Menu 08

MARTHA’S CAFE BEVERAGES Fresh brewed Iced Tea, lemonade, Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, 7 up, Coffee, Hot Chocolate, Hot Cider, Hot Teas 1.50 Orange Juice, Milk 1.75 Mimosas 3.95

SOUPS

SALADS & WRAPS Mixed greens, broccoli, cucumbers and tomatoes. Have it as a salad or wrap it up in a tortilla.

MARTHA‘S DRESSINGS: BASIL GARLIC VINAIGRETTE, THAI PEANUT, MANGO MUSTARD, TZATZIKI CAESAR

Add shrimp(3.00) Chicken (1.50) or Portobello (1.50)

Spinach Crab soup Soup of the day Cup Bowl

2.75 3.75

SOUP & SALAD Bowl of Soup and house salad 5.95 SALAD & ½ SANDWICH Your choice of sandwich and house salad 6.25 SOUP & ½ SANDWICH Cup of soup and your choice of sandwich 6.50

STARTERS MARTHA’S NACHOS Beans, corn, onions, peppers, mozzarella Oven baked and served with sour cream, guacamole and fresh salsa 6.00

ARTICHOKE CHEESEBAKE Artichokes, ricotta and mozzarella, garlic and herbs with grilled sourdough bread 5.75

LET THEM EAT CAKE A savory trio of a grilled crab cake, a black bean burger and a potato cake accompanied with our fresh salsa and sour cream 7.50

HUMMUS & CHIPS

MANGO Grilled chopped chicken over mixed greens served with our mango mustard dressing 5.95

SESAME Grilled chopped chicken over mixed greens served with our Thai peanut dressing 5.95

SPINACH & WALNUT Baby spinach, sautéed walnuts, topped with goat cheese, dressed with basil garlic vinaigrette 7.50

GREEK SALAD Mixed green topped with feta Roasted red peppers, artichoke hearts and garlic croutons with tzatziki dressing 7.50

MIXED GRILL SALAD Grilled Chicken, Shrimp and a Crab cake topped with feta cheese 9.95

PAN SEARED CRAB CAKE Over mixed greens topped with goat cheese dressed with basil garlic vinaigrette 8.50

CAESAR SALAD

Served with warm tortilla chips 3.50

Caesar dressing tossed with fresh romaine and garlic croutons. 7.00

The SIDES

ENCHILADA S

Potato Cake Bread Basket Grilled sausage House salad Add chicken Add shrimp A crab cake Black bean cake Salsa and Chips Caesar jr

2.50 1.75 2.50 1.75 1.55 4.00 3.50 2.50 3.50 3.50

*All enchiladas are served with fresh salsa , tortilla chips and sour cream* Add chicken 1.25 Add shrimp 4.oo

ARTICHOKE Artichoke, roasted red peppers, onions, goat cheese, mozzarella, wrapped in a flour tortilla 7.25

BLACK BEAN& CORN Bean and Corn, and fresh

tomato, mozzarella, marinara wrapped in a flour tortilla and baked with sauce and cheese 5.95

THE BUFFALO BURRITO Savory, lean buffalo meat, mashed potatoes, onions, peppers, cheddar cheese, wrapped in a flour tortilla 7.50

SANDWICH ES MARTHA’S CRAB CAKE pan seared sweet Virginia crab cake. Martha’s Longtime Favorite 7.00

BUFFALO BURGER Lean Buffalo meat, cheddar cheese, tomato & lettuce on grilled sourdough 6.50

PESTO CHICKEN Grilled chicken breast and roasted red peppers, painted with pesto and sprinkled with goat cheese 6.00

MARTHA’S GRILLED CHEESE Fresh tomatoes, cheddar & mozzarella cheese served with tzatziki sauce 5.75

PORTABELLA AND GOAT CHEESE SANDWICH With fresh tomatoes and balsamic marinated spinach 7.00

BLACK BEAN BURGER Our own recipe made with onions garlic cilantro tomato and oats panseared and served covered in melted cheddar on grilled bread with lettuce and tomato and red onion 6.50

TALKIN’ TURKEY BURGER Seasoned ground turkey pan seared and baked with spinach and roasted red peppers served on grilled bread with tzatziki and a sprinkle of feta cheese

QUESADILL AS *All quesadillas are served with mixed greens, fresh salsa

& sour cream*

GARDEN QUESADILLA Black beans, corn, peppers, onions, tomatoes, mozzarella and cheddar cheeses 6.50

CILANTRO AND CHICKEN QUESADILLA with mozzarella and goat cheese 6.50

FRESH TOMATO AND BASIL QUESADILLA stuffed with mozzarella 5.75

PORTABELLA AND ROASTED RED PEPPER QUESADILLA with mozzarella and feta

7.50

ENTREES SHRIMP PROVENCAL Sautéed shrimp, fresh tomatoes, garlic tossed with linguini in a light white wine sauce sprinkled with goat cheese & fresh basil 10.50

HERB CHICKEN LINGUINI Grilled chicken tossed with parmesan and linguini in pesto sauce 9.50

EAST COAST VEGETABLE STIR FRY A medley of vegetables tossed with our homemade Thai peanut dressing & linguini 7.25 (add chicken 1.25)

SHRIMP AND ANDOUILLE SAUSAGE LINGUINI Shrimp sautéed with andouille sausage, garlic onions and peppers tossed in a spicy Cajun and tomato cream sauce 13.50

MARTHA’S CATCH OF THE DAY Served with basmati rice tossed with spinach, tomatoes and pinch of cumin 11.00

MIXED GRILL ENTREE Grilled shrimp, chicken and

MARTHA’S CAFE Andouille sausage served with potato cake & garnished with our fresh salsa 14.00

MARTHA’S PAN SEARED CRAB CAKES served over garlic herb linguini tossed with roasted red peppers and parmesan 12.00

LET THEM EAT CAKE SR. “Definitely the greatest generation” ~Broke all Bigger and badder than the appetizer with a side of chips and salsa 10.00