Dinner Menu Legal Paper

Prime Time STEAK HOUSE Dinner Menu Appetizers Shrimp Cocktail Boiled and peeled shrimp served with cocktail or remoulade sauce. $12 Stuffed Mushrooms Button mushrooms stuffed with cheeses and scallions served with parmesan cognac cream sauce. $11 Escargots Six large escargots piping hot in lemon, white wine, garlic, butter sauce; served with rye bread. $10 Bacon Wrapped Scallops Eight petite scallops wrapped in bacon served with cranberry horseradish sauce. $10 Jalapeño Stuffed Shrimp Four jumbo shrimp, stuffed with monterey jack cheese and jalapeño, then battered and fried, served with creamy cilantro sauce. $10 Creamy Spinach Artichoke Heart Dip Au Gratin Served with fresh garlic toast. $9 Pan Fried Crab Cakes Served with mild chipotle butter. $10 Calamari Battered and fried served with marinara sauce. $10 Seared Ahi Tuna Ahi tuna filet seared rare served with soy honey sauce. $10 Fried Asparagus Served with horseradish ranch. $10 Quail Breast Medallions Three medallions stuffed with monterey jack cheese, diced jalapeños and wrapped in bacon. $12 Appetizer Platter Your choice of any three of our fantastic appetizers. $27 Salads Side Salad Romaine and iceberg lettuce, tomatoes, cucumbers, carrots, parmesan cheese and croutons. $4 Wedge Salad A wedge of iceberg lettuce with bacon, blue cheese dressing and blue cheese crumbles. $5 Beef Steak Tomato Salad Beef steak tomatoes with red onions, feta cheese or blue cheese crumbles, and balsamic vinaigrette. $6 Avocado Salad Romaine lettuce, tomatoes, parmesan cheese, red onions, and of course avocados with tomato vinaigrette dressing. $6 Beefeater Salad Iceberg and romaine lettuce, croutons, tomatoes, boiled eggs and cheddar cheese, topped with a generous portion of prime rib, choice of dressing. $14 Warm Spinach Salad with Chicken Fresh spinach greens, red onion, mushrooms and croutons tossed in warm bacon vinaigrette and served with boiled eggs $14 Soups Chef’s Soups of the Day Great soups made daily from our chef’s fertile imagination. Market. Chef’s Specialties Beef Tenderloin Medallions Served in a peppercorn demi glace with fettuccine. $20 Steak Kabob Served with peppers, squash, mushrooms, onions, and wild rice pilaf, topped with lemon butter. $20 Country Fried Steak Topped with white gravy, served with mashed potatoes and medley of vegetables. $18 White Wine Grilled Chicken Breast 8 ounce breast in a white wine sauce topped with mushrooms, artichoke hearts, capers and shrimp; served over wild rice pilaf. $18 Chicken Prosciutto and Spinach Chicken scaloppini with prosciutto and spinach, seasoned with sage and topped with lemon butter, and served with capellini. $20 Prime Time Pasta Fresco Capellini pasta tossed with diced tomatoes, garlic, artichoke hearts, red onions, capers, and olive oil. $13 add chicken $4 add shrimp $5 Signature Sauces A great way to top any steak! Barbera demi glace $5 Peppercorn demi glace $5 Bernaise $5 Balsamic mushroom marsala glace $5

Seafood Shrimp Francisco Six large shrimp wrapped in smoked bacon and seasoned with Cajun seasoning, served over wild rice pilaf, with lemon butter and grilled squash. $17 Shrimp Sampler Three beer battered shrimp, three jalapeño stuffed shrimp, and two sautéed shrimp served with a one pound baked potato. $17 Broiled Salmon Broiled salmon topped with chopped asparagus, red onions, sun dried tomatoes in a lemon butter sauce, served with mashed potatoes. $20 Blackened Swordfish Blackened with green onions, mushrooms, tomatoes, capers served with wild rice pilaf. $20 Broiled Snapper Pan-fried and topped in a chipolte lemon butter sauce with baby shrimp and onions over wild rice pilaf. $20 Twin Australian Lobster Tails Served with drawn butter and a one pound baked potato. Market Price Live Maine Lobster Served with drawn butter. $22 a pound Traditional Steaks and Chops All Steaks Are Served a La Carte Rib Eye Aged and well marbled, a very flavorful cut. 12 oz $23 16 oz $27 20 oz $34 New York Strip Well trimmed and aged, a great cut of sirloin. 12 oz $25 16 oz $31 Center Cut Filet Our most tender and finest cut available, aged to perfection. 6 oz $24 10 ounce $30 12 ounce $34 22 ounce Porterhouse Aged, the grand daddy of T-bones. $36 14 ounce Oven Roasted Prime Rib Aged, tender, juicy, flavorful, oven roasted to your specifications, limited availability. Like a larger cut of prime rib? We can do that! $25 Steak Warren 6 oz filet topped with balsamic mushroom sauce served on a parmesan potato cake with asparagus. $38 Prime Rib Platter for Two One 16 ounce prime rib, beer battered shrimp, two side salads, asparagus, two baked potatoes. Limited availability. platter price $52 per person $27 Veal Chop 10 oz veal chop served with a mushroom cognac sauce. $35 Lamb Chops lamb chops with a parmesan potato cake and asparagus served with balsamic mushroom sauce. $29 Pork Chops Two 6 oz pork chops served in a mushroom marsala demi glace, with garlic mashed potatoes. $27 Side Orders Au Gratin Potatoes $5 Green Beans with Toasted Almonds and Seasoned New Potatoes $5 One Pound Baked Potato $4 Steak Fries $4 Seasonal Vegetables $5 Broccoli Au Gratin $5 Creamy Spinach Au Gratin with Artichoke Hearts $7 Garlic Mashed Potatoes $5 Asparagus {served with béarnaise sauce and sun dried tomatoes} $7 Mashed Sweet Potatoes $5 Great Steak Additions

Lobster Tail. Market Sautéed Mushrooms. $5 Four Jumbo Shrimp, your choice of fried, beer battered or sautéed. $7