Double Crown Menus

DINNER STARTERS HAWKER-STYLE

SNACKS

Inspired by the street snacks of Southeast Asia, our Hawker-Style Snacks are bites for the table to share.

CARROT & CARDAMOM SOUP

RAW OYSTERS

_________________

PINT OF PRAWNS Mary Rose sauce, iceberg lettuce pint 24 1/2 pint 12

mint, snow peas, shrimp floss 11

CRISPY DRUNKEN QUAIL

SINGAPORE LAKSA

green tea noodles, crab, bean sprouts 8

cinnamon tamarind sauce, carrot, cilantro 12

ENDIVE & STILTON SALAD

MISO-GLAZED BONE MARROW

pomegranate, pecans, lemon dressing 8 Malaysian mignonette East or West coast 3, 6 or 12 3.5 each

COCONUT CHICKEN SALAD

chili marshmallow, cilantro oil, pumpkin seeds 7

orange-olive marmalade, brioche 14

SEARED YELLOWTAIL

STREAKY HAM

crispy lotus root, salted Chinese black bean lime vinaigrette 9

fenugreek-glazed figs, whole-grain mustard 14

CURED SCOTTISH SALMON

SPICY SEARED BEEF SALAD

piccalilli, coconut labne, pumpernickel 10

pickled green mango, pomelo, crispy shallots 14

SMOKED MACKEREL SALAD green apple, boiled egg, pickled lime dressing 13

_________________

PIGS IN A WET BLANKET lychee, coconut sauce 6 _________________

PORK RILLETTE pickled Asian pear, sourdough 7 _________________

DUCK STEAM BUN

MAINS SPICED RICOTTA CRÈPE tomato kasundi, pickled butternut squash 17

STEAMED SNAPPER prawn dumplings, sesame broth, bok choy 27

TWICE-COOKED CHICKEN ginger garlic relish, shiitake mushrooms, star anise broth 25

PHEASANT & LICORICE PIE

_________________

smoked bacon, baby snow pea shoots 20

BRAISED PORK BELLY

cauliflower puree, grilled scallion, black pepper and apple relish 27

BRAISED PORK BELLY

STEAMED RICE

cinnamon, raisins, green chili relish

GREEN LEAF SALAD

orange vinaigrette

GARAM MASALA POTATOES baby spinach

GINGER CABBAGE peas, red chili, cilantro

PICKLED CUCUMBER

spiced yogurt, turmeric

BANGERS & MASH

_________________

wow wow sauce, beet relish, watercress 18

SALT & PEPPER SEPIA

red currant jus, cranberry chutney 27

caramelized squid ink dressing 8

6 each

GRILLED YELLOWFIN TUNA baby spinach, Worcestershire dressing, fried taro 23

hoisin, scallion 8

chili caramel, cilantro 7

SIDES

ELK WELLINGTON

SHREDDED GREEN BEAN SALAD

red onion, green chili shaved coconut

BIG BRAISED SHORT RIB Guinness-five spice sauce, roasted parsnips, Brussels sprouts 38

CRISPY BRUSSELS SPROUTS sweet chili glaze

DESSERTS BITTER CHOCOLATE TRIFLE 9 malted Devonshire cream, English toffee Pedro Ximenez, Gran Reserva, Toro Albala, 1979 (Spain) 13

BURNT CITRUS TART 9 vanilla frozen yogurt, lemongrass gélee Moscato d’Asti, Canelli, Bera, 2007 (Italy) 5

PUMPKIN BRIOCHE PUDDING 9 miso caramel, chai ice cream Oloroso, Pata de Gallina, Lustau Almacenista (Spain) 12

RICE PUDDING SAMOSA 9 honey apple chutney, carrot ice cream, fenugreek anglaise Muscadelle, VDT, Robert Plaegoles, 2006 (France) 14

MILK CHOCOLATE PASSION FRUIT “S’MORE” 9 coconut chiffon, coriander Muscat, Rutherglen, Campbells, NV (Australia) 9

DOUBLE CROWN CHOCOLATE PLATE 12 Quinta do Panascal, Fonseca, 2005 (Portugal) 15

DOUBLE CROWN CHEESE SELECTION 16 Aleatico d’Elba, Az. Agr. Mola, 2006 (Italy) 15

PLEASE SEE OUR WINE LIST FOR A COMPLETE LIST OF DESSERT WINES AND AFTER-DINNER DRINKS.

D O U B L E

C R O W N

HOUSE COCKTAILS CUCUMBER, APPLE AND ELDERFLOWER TALL Zubrowka Bison Grass Vodka, apple, elderflower, wild honey, cucumber 11

KUMQUAT, RED CHILI AND ELDERFLOWER SMASH Belvedere Pure, kumquats, lemon, elderflower foam 12

NASHI PEAR AND LEMONGRASS MARTINI Tito’s Vodka, asian pear, lemongrass, lemon 12

PINA COLADA RE-CONSTRUCTED Pyrat’s XO Rum, pineapple, lime, coconut & macaroon foam 12

MANGO & CARDAMOM SOUR Pyrat's XO Rum, mango, cardamom, lemon 12

INDIAN SPICED BLOOD ORANGE MARTINI Tanqueray Rangpur Gin, Indian spiced syrup, lime, blood orange 13

DOUBLE CROWN GINGER AND SPIKE Pyrat’s XO Rum, house ginger beer, thai red chili, lemongrass

12

__________________________________________________________________________ C L A S S I C - E S Q U E

BRITISH EMPIRE COCKTAILS THE DARK RUM MOJITO Pyrat’s XO Rum, lime juice, mint and turbinado syrup 12

THE RUBY RYE SOUR Rittenhouse Rye, lemon, sugar, egg white and ruby port 12

THE PERFECT GIMLET Plymouth Gin shaken with homemade lime cordial

THE PIMMS CUP Pimm’s No. 1, mint, cucumber, ginger ale 12

12

WINES BY THE GLASS SPARKLING

glass

LINDAUER, Brut, NV, Marlborough, New Zealand

10

ROEDERER Estate, Brut, NV, Anderson Valley, California

15

POL ROGER, Brut, NV, Champagne, France

19

WHITE PICPOUL BLANC, Cuvée des Dames, Gaujal de Saint Bon, 2007, Languedoc, France

9

RIESLING, Sofia’s Riesling, Wwe. Dr. H. Thanisch-Erben Thanisch, 2007, Mosel, Germany

10

GRÜNER VELTLINER, Steinberg, Fritsch, 2007, Donauland, Austria

12

SAUVIGNON BLANC/SEMILLON, Graves, Château Magneau, 2007, Bordeaux, France 12 CHARDONNAY, Chablis, Laroche, 2004, Burgundy, France

13

RED TINTA RORIZ/PERIQUITA, Reserva, Vidigal, 2005, Extremadura, Portugal

9

MERLOT/CABERNET, Le Raisin, Château Laulerie, 2005, Bergerac, France

10

GRENACHE/SYRAH, Vin de Pays de Vaucluse, Santa Duc, 2005, Rhône Valley, France

12

NEBBIOLO, Langhe, DeForville, 2006, Piedmont, Italy

13

PINOT NOIR, Stonecrop, 2007, Martinborough, New Zealand

15

CABERNET SAUVIGNON, Heller Estate, Chachagua, 2004, Carmel, California

16

__________________________________________________________________________

DOUBLE CROWN DRAUGHT B Y

T H E

P I N T

VICTORY PRIMA PILS Pennsylvania 7 SIX POINTS BENGALI TIGER IPA Brooklyn, NY 7 YOUNGS CHOCOLATE STOUT London 8

W I N E S

B Y

T H E

HALF-BOTTLE GOOD THINGS COME IN SMALL PACKAGES!

CHAMPAGNE Louis Roederer, Brut Première NV, Ay, France

57

Pierre Gimonnet, 1er Cru, Blanc de Blancs, Brut, NV, Cuis, France

79

WHITE Riesling, Kabinett, Selbach-Oster, Zeltinger Sonnenuhr, 2007, Mosel-Saar-Ruwer, Germany

35

Garganega, Soave Classico, Pieropan, 2007, Veneto, Italy

34

Sauvignon Blanc, Pouilly Fumé Marc Deschamps, Les Vignes de Berge, 2005, Loire Valley, France

30

Grüner Veltliner, Schloss Gobelsburg, Steinsetz, 2007, Kamptal, Austria

42

Pinot Gris, Domaine Weinbach, Cuvée Saint Catherine, 2006, Alsace, France

75

Chardonnay, Landmark, Overlook, 2006, Sonoma, USA

39

Chardonnay, Chassagne-Montrachet, Bernard Morey, 1er Cru, Morgeot, 2005, Burgundy, France

68

Gewurztraminer, Zind-Humbrecht, Wintzenheim, 2006, Alsace, France

54

RED Pinot Noir, Bergström, Cumberland Reserve, 2006, Willamette Valley, USA Pinot Noir, A. Rousseau, Les Cazetiers, Gevrey-Chambertin 1er Cru, 2002, Burgundy, France

64 128

Sangiovese, Vino Nobile di Montepulciano, Villa S.Anna, 2002, Tuscany, Italy

37

Zweigelt, A. & H. Nittnaus, 2006, Burgenland, Austria

30

Tempranillo, López de Heredia, Viña Tondonia, Reserva, 1999, Rioja, Spain

65

Nebbiolo, Barolo, Marcarini, Brunate, 2004, Piedmont, Italy

90

Mourvédre/Grenache, Bandol, Chateaux Pibarnon, 2005, Provence, France

82

Cabernets, St. Julien Château Gruaud Larose, 2eme Cru, 2004, Bordeaux, France

77

Shiraz, Langmeil, Valley Floor, 2006, Barossa, Australia

38

Zinfandel, Ridge, Geyserville, 2005, Sonoma, USA

46

S P A R K L I N G

&

C H A M P A G N E

THINGS WITH BUBBLES Cellers Camp de Tarragona, d’Abbatis, Brut Nature, Cava, 2001, Tarragona, Spain

48

Cousin-Leduc, Saumur, Brut, 2004, Loire Valley, France

63

Clover Hill, Méthode Traditionelle, 2001, Tasmania, Australia

76

Jacquesson, Cuvée #732, Brut, NV, Champagne, France

99

Moët & Chandon, Brut Impérial, NV, Champagne, France

120

Bruno Paillard, Première Cuvée, Brut, NV Champagne, France

140

Ruinart, Rosé, Brut, NV, Champagne, France

160

Larmandier Bernier 1 cru Vertus, Brut Nature, NV, Champagne, France

160

Charles Heidsieck, Blanc des Millénaires, 1995, Champagne, France

210

Dom Pérignon, Brut, 2000, Champagne, France

340

Pol Roger, Cuvée Sir Winston Churchill, 1998, Champagne, France

450

PINOT GRIGIO-ISH Now that we have your attention.... There’s a whole other world out there for wines with a similar build to the ubiquitious pinot grigio. Dry with bright acidity, fresh pure fruit and hardly a lick of oak, these wines make a great alternative to the beloved grigio. We are through the looking glass, people! _________________________ IF YOU LOVE PINOT GRIGIO, THEN TRY THESE!

MELON DE BOURGOGNE (aka Muscadet)

Luneau-Papin, Clos des Allées, Muscadet Sèvre & Mine, 2006, Loire, France 31

ASSYRTIKO (Ah-SER-ti-KO) Domaine Sigalas, 2007, Santorini, Greece 50

ROTGIPFLER (Rot-GIF-ler) Weingut Stadlmann, Tagelsteiner, 2006, Thermenregion, Austria 50

JACQUÈRE (JAC-kair)

Pascal & Annick Quenard, Chignin, Vieille Vigne, 2006, Savoie, France

GROS MANSENG (GROW-man-seng)

Domaine Castera, Jurançon Sec, 2006, South West France 40

ALIGOTÉ (Ali-GO-tey) Domaine Michel Lafarge, Raisins Dorés, 2005, Burgundy, France 48

TORRONTÉS (Tor-RON-tez)

Colomé, 2008, Salta, Argentina 56

CLAIRETTE / UGNI BLANC / MARSANNE Domaine du Bagnol, Cassis, 2006, Provence, France 49

46

T H E

R E S T

O F

WHITES

T H E

Riesling, Salomon-Undhof, Steinterrassen, 2007, Kremstal, Austria

54

Riesling, Grossett, Watervale, 2005, Clare Valley, Australia

64

Riesling, Josmeyer, La Kottabe, 2005, Alsace, France

70

Riesling, Kabinett, Egon Müller, Scharzhofberger, 2003, Mosel-Saar-Ruwer, Germany

90

Sauvignon Blanc, Seresin, 2008, Marlborough, New Zealand

42

Sauvignon Blanc, Sancerre, Lucien Crochet, Le Chêne, 2006, Loire Valley, France

64

Sauvignon Blanc, Weingut Neumeister, Klausen, 2007, Südost-Steiermark, Austria

82

Sauvignon/Semillon, Pessac-Léognan, Château Carbonnieux, 2006, Bordeaux, France

90

Grüner Veltliner, Schloss Gobelsburg, Steinsetz, 2007, Kamptal, Austria

56

Grüner Veltliner, Nikolaihof, Im Weingebirge, Federspiel, 2007 Wachau, Austria

70

Traminer, Arbois, André et Mireille Tissot, 2006, Jura, France

52

Pinot Grigio, La Viarte, Colli Orientali, 2006, Friuli, Italy

50

Pinot Gris, Mt. Difficulty, 2007, Central Otago, New Zealand

61

Pinot Gris, Zind-Humbrecht, Calcaire, 2006, Alsace, France

74

Albariño, Don Olegario, 2006, Rias Baixas, Spain

46

Chenin Blanc, Anjou, Chateau Soucherie, 2007, Loire Valley, France

30

Chenin Blanc, Millton, Te Arai, 2006, Gisborne, New Zealand

52

Chenin Blanc, Vouvray Sec, Foreau, 2006, Loire, France

65

Friulano, Il Roncal, Colli Orientali del Friuli, 2006, Friuli, Italy

46

Verdicchio, Belisario, Cambrugiano, Riserva, Verdicchio di Matelica, 2004, Marche, Italy

54

Gewürztraminer, Seifried, 2007, Nelson, New Zealand

42

Viognier/Chenin Blanc, Mas de Daumas Gassac, VDP de L’Hérault, 2007, Languedoc, France

105

Roussane, Pierre Gaillard, Saint-Joseph, 2006, Rhône, France

108

Chardonnay, Bethel Heights, 2006, Willamette Valley, USA

60

Chardonnay, Chablis, Daniel-Etienne Defaix, Vieilles Vignes, 2005, Burgundy, France

66

Chardonnay, Kumeu River, 2006, Auckland, New Zealand

72

Chardonnay, Macon, Les Héritiers du Comte Lafon, 'Les Maranches', 2007, Burgundy, France Chardonnay, Puligny-Montrachet, Louis Carillon, 1er Cru, Perrières, 2001, Burgundy, France

82 240

WEIRD & WONDERFUL Being different often stands out from the crowd, and these wines are no exception. Ask your server for more information on these gems!

BLANC

ROUGE

ROMORANTIN

TROUSSEAU

François Cazin, Cour-Cheverny, Cuvée Renaissance, 2005, Loire Valley, France 44

(Troo-SOH) Jacques Puffeney, Cuvée Les Berangeres, Arbois, 2006, Jura, France 65

FURMINT Oremus, Mandolás, 2005, Tokaji, Hungary 52

GODELLO (Go-DEH-Yo) Rafael Palacios, Louro do Bolo, 2006, Valdeorras, Spain 52 If you like Chablis you’ll love this! From the Godfather of Spanish winemaking.

PEDRO XIMENEZ Cellers Unió, Llicorella, 2005, Priorat, Spain 76

MACCABEU / MUSCAT / VIOGNIER Domaine Matassa, Vin de Pays de Côtes Catalanes, 2006, Roussillon, France 72 Similar to Cru Burgundy, produced in France by a Sth. African that grew up in New Zealand with a little help from a Brit MW. Organic. Earthy. Just a pure expression of the soil of this Domaine.

BIANCO GENTILE Antoine Arena, Vin de Table, 2006, Corsica, France 95 An absolute gem from this often forgotten region.

Can’t decide between Pinot and Syrah? This is your answer. Earthy and delicious.

FER SERVADOU (aka. Mansois) Domaine Laurens, Marcillac, 2007, Aveyron, France 32

XINOMAVRO (hinn-O-mav-Ro) Domaine Karydas, 2005, Naoussa, Greece 62 Forget the days of retsina – Greece is fast gaining a reputation in the wine world with its exciting native varieties. Spicy and dark.

AGLIANICO Re Manfredi, Serpara, Aglianico del Vulture, 2001, Basilicata, Italy 85

MENCIA Xestal, 2003, Bierzo, Spain

78

Bierzo is an ancient little region of Castilla y León in the north west of Spain and is the latest of Spain’s rock star appellations getting notice. Exotic with dark fruits, dried flowers and great concentration.

T H E

REDS Gamay, Jean-Paul Brun, Cote de Brouilly, 2007, Beaujolais, France

50

Pinot Noir, Chorey-les-Beaune, Château de Chorey, 2005, Burgundy, France

62

Pinot Noir, Mt. Difficulty, 2006, Central Otago, New Zealand

72

Pinot Noir, Brooks, Janus, 2006, Willamette Valley, USA

75

Pinot Noir, WesMar, Russian River, 2006, Russian River, USA

89

Pinot Noir, Ata Rangi, 2006, Martinborough, New Zealand

96

Pinot Noir, Nuits-St-George, Domaine Henri Gouges, 2006, Burgundy, France

120

Pinot Noir, Hartford Court, Arrendell, 2004, Russian River, USA

162

Pinot Noir, Gevrey-Chambertin, Armand Rousseau, 2004, Burgundy, France

185

Pinot Noir, Vosne-Romanée, Jean Grivot, 1er cru, Les Rouges, 1999, Burgundy, France

260

Dolcetto D’Alba, Camerano, 2007, Piedmont, Italy

48

Sangiovese, Rosso de Montalcino, La Torre, 2005, Tuscany, Italy

68

Sangiovese/Cabernet, Maremma, Massa Vecchia, VDT Rosso, Tuscany, Italy

74

Sangiovese, Chianti Classico, Villa di Geggiano, Riserva, 2004, Tuscany, Italy

80

Tempranillo, Bodegas Orben, Artevino, 2005, Rioja, Spain

76

Tempranillo, Castillo Y’gay, Marqués de Murrieta, Gran Reserva, 2000, Rioja, Spain

100

Côt, (Malbec), Touraine, Thierry Puzelat, KÔ, In Côt We Trust, 2006, Loire Valley, France

48

Malbec, Terrazas de los Andes, Reserva, 2006, Mendoza, Argentina

60

Malbec, Melipal, Reserve, 2005, Mendonza, Argentina

89

Corvina/Molinara/Rondinella, Valpolicella Superiore, Marion, 2003, Veneto, Italy Cabernet Franc, Lang & Reed, 2007, Napa Valley USA Cabernet Franc, Chinon, Olga Raffault, Les Picasses, 1989, Loire Valley, France

100 54 130

Grenache/Syrah, Domaine du Fenouillet, Beaumes de Venise, 2005, Sth. Rhône, France

42

Grenache/Mourvédre/Cinsault, Gigondas, Santa Duc, 2004, Sth. Rhône, France

90

A

F E W

M O R E

REDS

Carinyena/Garnatxa, Nita, 2006, Priorat, Spain

50

Carinyana, Puig-Parahy, 1878, Côtes du Roussillon, 2005, Roussillon, France

75

Syrah, Crozes-Hermitage, Chapoutier, Les Meysonniers, 2006, Nth. Rhône, France

69

Syrah, Te Mata, Bullnose, 2005, Hawkes Bay, New Zealand

85

Shiraz, Colonial Estate, Emigre, 2002, Barossa Valley, Australia

125

Syrah, Craggy Range, Gimblett Gravels, Le Sol, 2006, Hawkes Bay, New Zealand

140

Syrah, Cote Rôtie, Delas, Seigneur de Maugiron, 2004, Rhône, France

165

Cabernet Sauvignon, Moss Wood, Ribbon Vale, 2006, Margaret River, Australia

68

Cabernets, Pomerol, Château Lafleur-Gazin, 2004, Bordeaux, France

75

Cabernet Sauvignon/ Shiraz, Henschke, Keyneton, 2004, Eden Valley, Australia

82

Cabernet/ Carignan/ Cinsault, Château Musar, 1999, Bekaa Valley, Lebanon

105

Cabernets, Benziger Estate, Tribute, 2005, Sonoma, USA

135

Cabernet Sauvignon, Corison, Cabernet Sauvignon, 2004, Napa Valley, USA

165

Cabernets, St. Julien, Léoville Las Cases, 2eme Cru, 1999, Bordeaux, France

375

Mourvédre, Bandol, Château Pradeaux, 2002, Provence, France

75

S W E E T

W I N E S

SHERRY There was a time when fortified wine was to the British Empire what Coca-Cola is to America – the juice de jour. And, like much human endeavor, the raison d’être of fortified wine is a practical one: the most cost effective way to keep wine fresh during long voyages to tropical colonial outposts was to leave it sweet or add extra spirit as a preservative. From those humble beginnings has sprung a multitude of styles of some of the world’s most long lived and memorable wines.

THE DRY SHERRIES

3 OZ

BTL

9

40 58

10

64 84

FINO Quintessential Spanish aperitifs, the fino and manzanilla sherries are the lightest, driest and most delicate of sherry styles. Manzanilla Pasada is slightly aged fino from the salty air bodegas of San Lucar de Barameda. Fino, Valdespino, Innocent (375ml) Manazanilla Pasada, Hidalgo Pastrana

AMONTILLADO Moderately rich and nutty in character with some of the fresh salty character of the fino Amontillado, Valdespino Contrabandista Amontillado, Lustau, Almacenista del Puerto, J.L. Gonzalez Obregon

PALO CORTADO Combines the intensity of a oloroso and the freshness of amontillado Palo Cortado, Gonzales Byass, Apostoles (375ml) Palo Cortado, Hidalgo, Wellington, Very Old Sherry (VOS)

16

90 112

OLOROSO The most robust of the sherry family, sometimes lightly sweet but more often dry and rich with nut and dried fruit flavours Oloroso, Valdespino, Don Gonzalo, VOS, 375ml Oloroso, Lustau Almacenista, Pata de Gallina, J.G. Jarana, Oloroso, Domecq, Sibarita, Very Old Rare Sherry (VORS)

THE SWEET SHERRIES CREAM, Lustau, India Solera, Named with a nod to sun soaked barrels on the decks of ancestral trade ships plying the waters of Empire the India Solera is a rich, medium sweet sherry with nutty, toffee and raisin flavours

12

70 84 150

3 OZ

BTL

9

66

13

100

MONTILLA MORILES This sweet ultra unctuous sherry like drop is produced with super ripe, sun-dried pedro ximenez grapes and delivers notes of caramel, coffee over a raisin and fig fruit core.

Toro Albalá, Gran Reserva, 1979, Montilla Moriles, Spain

S W E E T

W I N E S

ANY PORT IN A STORM! P O R T

&

M A D E I R A

When England went to war with the Spanish in the 18th Century, it found a new ally in Portugal. The new friends signed the Methuen Treaty in 1703, guaranteeing Portuguese wines tax-free access to the thirsty English market. A rosy future for port was ensured!

RUBY

3 OZ

BTL L I Q U I D H I S T O R Y !

Light fresh black cherry fruit style with firm texture and medium sweetness.

Fonseca, Bin 27

9

48

Ripe fruit, soft cedar, chocolate and leather notes with increasing complexity from extended aging in cask, lighter and dryer than ruby and LBV styles.

MALMSEY Blandy’s 15 Years Old, 500ml

13 28

64 110 225 260

Quinta do Noval, 1968

335

Dry and fresh style to commemorate Armstrong’s giant leap forward 26 / 48 / 280

_________________

LATE BOTTLE VINTAGE Rich ripe concentrated style, medium sweet and with firm structure

BUAL 10

70 84

SINGLE QUINTAS

Blandys, 1964

Rich sweet style. 1964 saw Elijah Muhammad renaming one Cassius Clay to Mohammed 29 / 58 / 480

_________________

LBV styled port from an individual quinta or vineyard

12

60 180 90

Vintage Port Best of the best! Rich concentrated style with great fruit richness and light barrel influence.

Grahams, 1991, Portugal (375ml)

_________________

D’Oliveira, 1969

A tawny style from a declared vintage year.

Quinta do Panascal, Fonseca, 2005 (375ml) Quinta da Gricha, Churchill, 2000 Quinta dos Malvedos, Grahams, 1996

Sweet nuts and raisins for the baby of the bunch 12 / 21 / 84

SERCIAL

COLHEITA

Niepoort, 2004 Smith Woodhouse, 1984

M’DEAR!

Taste (1.5 oz.) / 3 oz. Glass / Bottle

TAWNYS

Churchill’s, 10 Year Fonseca, 20 Year Taylor Fladgate, 30 Year Graham, 40 Year

MADEIRA,

100

TARENTEZ Blandys, 1976

Medium dry. A bit of stiff upper lip. The UK£ falls below US$2 for first time 26 / 48 / 360

S W E E T

W I N E S

OTHER SWEETIES Moscato d'Asti, Canelli, Bera, 2007, Piedmont, Italy Muscadelle, Gaillac, Robert Plaegoles, 2006, South West France, 375ml

6 14

Anjou, Chenin Blanc, Philippe Delesvaux, 2005, Loire, France Tokaji, Furmint/Harslevelu Aszú, 5 Puttonyos, Royal, 2000, Tokaji, Hungary, 500ml

18

90 255

Banyuls, Cuvée Léon Parcé, La Rectorie, 2006, Roussillon, France, 375ml Aleatico dell’ Elba, Mola, 2006 500ml, Elba, Italy

48 120

Rivesaltes, Rancio, Puig-Parahy, 1975, Roussillon, France, 375ml Muscat, Rutherglen, Campbells, NV, Victoria, Australia, 375ml

40

77 9

32

18

90

BRUNCH F RESH FROM TH E D C O V E N BASKET OF BAKED GOODS spiced coffee cake, brioche toast, date chocolate pecan muffin, chili-herb scone; served with house-made vanilla bean coconut butter, pineapple palm sugar jam, and quince marmalade. 5/9

CASSIA SUGAR DOUGHNUTS coconut cream, passion fruit sauce 6

OYSTERS

COCKTAILS

Malaysian mignonette East or West coast 3, 6 or 12 each 3

ANJOU PEAR AND DARJEELING FIZZ

PINT OF

our specialty Mathilde Poire, Anjou pear, chilled Darjeeling tea, sparkling wine 9

PRAWNS

EARL GREY AND ELDERFLOWER FIZZ

Mary Rose sauce, iceberg lettuce

St. Germain, chilled Earl Grey tea, sparkling wine 9

half pint 12 full pint 24

LYCHEE BELLINI Lychee juice with Lindauer Brut 9

THE DOUBLE CROWN BLOODY P I C K

Tito's Vodka, tomato, horseradish, lemon, lime, cilantro, pepper 9

Y O U R

PRIX FIXE NO. 1 Entrée, Cocktail, and Coffee/Tea 20

PIMM’S NO. 1 CUP Pimm’s No.1, Hendricks gin, mint, cucumber, strawberries, lemon, ginger ale, lemonade 9

NO. 2 Entrée, Coffee/Tea, All You Care to Drink DYO Bloody Mary 32

MAINS TROPICAL FRUIT SALAD

pineapple, mango, kiwi fruit, pickled watermelon rind 7

ENDIVE AND ROCKET SALAD

pomegranate, pecans, creamy lemon dressing 8

DESIGN YOUR OWN

BLOODY MARY

Tailor your Bloody Mary just the way you like it (we can help!). Spice it up with the usual suspects, plus coriander, grated ginger, picalilli, caper berries, celery salt, chinese black vinegar, sriracha, pink peppercorns, star anise, and more. 10

WARM PORRIDGE

brown sugar crust, ricotta, poached seckel pear 8

CARROT AND CARDAMOM SOUP

chili marshmallow, cilantro oil, pumpkin seeds 9

TEAS

SMOKED SALMON

piccalilli, coconut labne, pumpernickel 10

GRILLED SAMBAL PRAWNS

scrambled eggs, avocado and tomato salad 13

WHISKEY FRENCH TOAST

quince coconut butter, maple syrup

BEVERAGES 4 each English breakfast, assam Autumnal Darjeeling, makaibari estate Earl Grey, organic black tea & bergamot

11

DOUBLE CROWN FLORENTINE

home made English muffin, curry hollandaise 10 with bacon 12

OLD ENGLISH two eggs (poached, fried, or scrambled) baked beans, roasted tomato and mushrooms 12 with bacon 14 with sausage 16

CORNED BEEF

garam masala potatoes, poached egg, hollandaise 14

Organic chamomile flowers Green Darjeeling, makaibari estate Peppermint

COFFEE

JUICE

crop to cup

chilled

American 3

Apple 4

Espresso 4

Pineapple 4

Cappuccino 4

Orange 4

Latte 4

Grapefruit 4

BANGERS AND MASH

wow wow sauce, beet relish, watercress 14

SIDES 5 each

GRILLED BACON ROASTED MUSHROOMS ROASTED TOMATOES BAKED BEANS BUTTERED SPINACH

SWEETS BITTER CHOCOLATE TRIFLE

malted Devonshire cream, English toffee 9

PUMPKIN BRIOCHE PUDDING miso caramel, chai ice cream 9

DOUBLE CROWN CHEESE PLATE 16

Salt and Pepper Sepia

8

caramelized squid ink dressing

Raw oysters

EACH

3.5

Malaysian mignonette East or West coast, 3, 6, or 12

Pint of prawns iceberg, Mary Rose sauce

Pigs in a wet blanket

HALF PINT

24 12 6

lychee, coconut sauce

Pork rillette

7

picked Asian pear, sourdough

Duck steam bun

8

hoisin, scallion

Braised pork belly

7

chili caramel, cilantro

Singapore laksa

11

green tea noodles, crab, bean sprouts

Carrot and cardamom soup

9

chili marshmallow, cilantro oil, pumpkin seeds

Endive and Stilton salad

9

pomegranate, pecans, lemon dressing

Seared Yellowtail

12

Crispy lotus root, salted Chinese black bean, lime vinaigrette

Cured Scottish salmon

11

piccalilli, coconut labne, pumpernickel

Smoked mackerel salad

11

green apple, boiled egg, pickled lime dressing

Coconut chicken salad

13

mint, snow peas, shrimp floss

Crispy drunken quail

13

cinnamon tamarind sauce, carrot, cilantro

Miso-glazed bone marrow

13

orange-olive marmalade, brioche

Tandoori foie gras torchon

17

earl grey prunes, watercress, whole-grain mustard

Streaky ham

12

fenugreek-glazed figs, whole-grain mustard

Spicy seared beef salad

14

picked green mango, pomelo, crispy shallots

Madam Geneva’s British-style cheese plate

16

MADAM’S PRESERVES AND JAMS Served over crushed ice with Beefeater Gin or 42 Below Vodka

Grapefruit and Elderflower 11 Asian Pear with Maple and Ginger 10 Quince and Clove Marmalade 12

WINES BY THE GLASS Sparkling Chardonnay/Pinot Noir, Méthode Traditionnelle, Lindauer, Brut, NV (New Zealand)

10

Pinot Noir/Chardonnay/Meunier, Champagne, Pol Roger, Brut NV (France)

19

White Sauvignon Blanc/Semillon Graves, Château Magneau, 2007 (France)

12

Chablis, Laroche, Burgundy, 2005 (France)

13

Grüner Veltliner, Donauland, Steinberg, Fritsch, 2007 (Austria)

12

Red Nero D’Avola, IGT, Campo Reale, Tenuta Rapitalà, 2007 (Italy)

9

Grenache/Syrah, Vin de Pays de Vaucluse, Santa Duc, 2005 (France)

12

Pinot Noir, Martinborough, Stonecrop, 2007 (New Zealand)

15

BEERS IN A BOTTLE Coopers Pale Ale (Australia)

7

Blue Point Toasted Lager (Long Island)

7

Lucky Lager (Australia)

9

Samuel Smith Golden Lager (England)

8

Schneider's Wiesen Edel-Weiss (Germany) 16.9 oz

10

Aspal Cider (England) 16.9 oz

15