Full Menu Dec 08

Kalos Orisate- welcome

mezethes

OREKTIKA - SALATA AND SOUP

small size plates to share with friends

COLD

served with grilled pita bread

select any 4 for $16 kalamata olive dip $6 black Kalamata olives with herbs and anchovies

taramosalata dip $5 k

fish roe with onion, olive oil and bread

kopanisti dip $6 k crushed feta cheese whipped with roasted red peppers and jalapeño

tzatziki dip $6 k

spanakopita $9 ●k Greek cheeses, spinach & herbs, wrapped in filo and served with a feta dill cream sauce

shrimp opa “garides” $12 pan roasted prawns with tomato, retsina wine & feta

grape leaves “dolmades” $9 stuffed with ground beef, rice & herbs, on avgolemono sauce

saganaki opa $11 ●k pan fried Kefalograviera cheese with lemon, flambéed add loukaniko or shrimp $6

thick yogurt, garlic, cucumber & dill

seftalia $9

hummus dip $5 k

a Cypriot specialty - minced meat rolls of lamb & beef with herbs & spices

chickpeas, garlic, tahini & olive oil

kalamata olives $6 k green and black olives

feta $6 k imported krinos varelisia sheep’s feta

HOT house made sausage “loukaniko” $9 pork & beef marinated in wine and flavored with exotic Mediterranean spices

stuffed mushrooms “manitaria” $10 ●k stuffed with a blend of Greek cheeses and mint

seasonal wilted greens “horta”$8 k sautéed wild greens with olive oil

kalamari $10 rings of fresh & tender kalamari, lightly fried and served with tzatziki

grilled octopus $14 with oregano, lemon and olive oil

sesame crusted feta “sousami” $11 k

served with fresh tomato relish

grilled halloumi cheese $9 k served with wilted spinach and fennel

zucchini & eggplant fritters $10 k paper-thin zucchini and eggplant, lightly fried, served with tzatziki

opa lemon potatoes $6 k oven roasted in olive oil, lemon and garlic

yiayia’s fries “tiganites” $6 k Greek seasoned

kalamari, mussels, haddock, shrimp, scallop, salmon & lobster in a creamy broth

village salata “horiatiki” (s) $8 (l) $12 ●k

tomato, onion, cucumber, green pepper, Kalamata olives & feta

greek salata “elliniki” (s) $8 (l) $12 ●k

romaine lettuce, tomato, onion, cucumber, green pepper, Kalamata olives & feta

chickpea salata $10 k

red & green peppers, celery, fresh cilantro, tahini, extra virgin olive oil & lemon try it with grilled octopodi & kalamari $16

spinach salata (s) $10 (l) $14 ●k fresh baby spinach with mushroom, pita chips, onion, tomato, feta, strawberries and orange in a lemon poppy-seed dressing add souvlaki skewer to any salata $7

All main plates served with choice of potato or rice, and daily vegetables. House Specialty

rotisserie lamb “souvla” $24 fresh Nova Scotia lamb seasoned with herbs & garlic, served off the rotisserie

rack of lamb $31 marinated in rosemary, garlic & extra virgin olive oil & charbroiled

stuffed chicken “kota yemisti” $20 spinach & goat cheese, topped with a saffron cream sauce

Greek Specialties All specialties served with Greek salad.

charbroiled salmon fillet, marinated in olive oil & lemon

stuffed halibut $23 tender Sambro halibut fillet baked & stuffed with spinach, scallions, sundried tomato & kefalograviera cheese, topped with a feta cream sauce

steak opa! $27 10 oz certified Angus New York striploin in a Greek marinade add grilled shrimp $6

mediterranean garden fusilli $16 k ●

chicken penne “kotopoulo” $17 marinated chicken breast, red pepper, mushroom, garlic & kefalograviera cheese in a wine cream sauce

yiayia’s spaghetti “makaronada” $15

lamb “kleftico” $22

opa! greek piato $22

fresh Nova Scotia lamb baked in puff pastry with olive oil, tomato sauce, kefalograviera cheese & fresh herbs

stuffed pepper or tomato, mousaka or pastitsio & skewer of souvlaki

fresh red & green peppers, onions, artichoke, asparagus, tomato & olives tossed in herbs & olive oil, garnished with feta

stuffed tomato & pepper “yemista” $16 ●k

vegetarian mousaka $15 ●k

eggplant, potato, zucchini, artichoke & roasted red pepper in layers, topped with béchamel

lamb “youvetsi” $17

stuffed with rice, grated eggplant, zucchini & tomato served over house made yogurt, sprinkled with feta

pastitsio $16 seasoned ground beef & lamb in herbs & olive oil, a layer of thick macaroni, topped with béchamel

mousaka $16 seasoned ground beef & lamb in tomato sauce on a layer of grilled eggplant, zucchini & potato, topped with béchamel

slowed cooked Colchester County lamb in tomato & spices, pulled and blended with home made pasta

Greek spiced meat sauce topped with kefalograviera cheese

briam $15 ●k

traditional Greek vegetarian dish of eggplant, zucchini, tomato, potato, peppers and roasted garlic in tomato sauce, crumbled feta

souvlaki $18 Lamb, Chicken, Pork or Scallop, your choice of charbroiled marinated skewers with Greek roasted potatoes or rice

Opa Platters…Share with friends! All platters served with choice of potato or rice, greek salad and choice of dip.

grilled platter $49 charbroiled chicken breasts, rack of lamb and your choice of meat souvlaki

greek platter $49

k Vegetarian dishes.

Pastitsio, Mousaka, stuffed pepper and tomato, rotisserie lamb

souvlaki platter $49 sample each of our meat souvlaki skewers

sautéed in wine & cream with bell peppers, onions & herbs

vegetarian platter $45 k

Kalamari, seftalia, dolmades, loukaniko, spanakopita choice of dip, fries and salad

salmon lemonato $20

Pastas

mediterranean steamed mussels $10 ●

mezethes platter $36

OpaMenu3up.indd 1

pappou’s creamy fisherman’s chowder (s) $10 (l) $14

Kirion...MAIN PLATEs

vegetarian mousaka, spanakopita, stuffed mushrooms, stuffed pepper or stuffed tomato

11/6/08 4:08:06 PM

Kalos Orisate- welcome

mezethes

OREKTIKA - SALATA AND SOUP

small size plates to share with friends

COLD

served with grilled pita bread

select any 4 for $16 kalamata olive dip $6 black Kalamata olives with herbs and anchovies

taramosalata dip $5 k

fish roe with onion, olive oil and bread

kopanisti dip $6 k crushed feta cheese whipped with roasted red peppers and jalapeño

tzatziki dip $6 k

spanakopita $9 ●k Greek cheeses, spinach & herbs, wrapped in filo and served with a feta dill cream sauce

shrimp opa “garides” $12 pan roasted prawns with tomato, retsina wine & feta

grape leaves “dolmades” $9 stuffed with ground beef, rice & herbs, on avgolemono sauce

saganaki opa $11 ●k pan fried Kefalograviera cheese with lemon, flambéed add loukaniko or shrimp $6

thick yogurt, garlic, cucumber & dill

seftalia $9

hummus dip $5 k

a Cypriot specialty - minced meat rolls of lamb & beef with herbs & spices

chickpeas, garlic, tahini & olive oil

kalamata olives $6 k green and black olives

feta $6 k imported krinos varelisia sheep’s feta

HOT house made sausage “loukaniko” $9 pork & beef marinated in wine and flavored with exotic Mediterranean spices

stuffed mushrooms “manitaria” $10 ●k stuffed with a blend of Greek cheeses and mint

seasonal wilted greens “horta”$8 k sautéed wild greens with olive oil

kalamari $10 rings of fresh & tender kalamari, lightly fried and served with tzatziki

grilled octopus $14 with oregano, lemon and olive oil

sesame crusted feta “sousami” $11 k

served with fresh tomato relish

grilled halloumi cheese $9 k served with wilted spinach and fennel

zucchini & eggplant fritters $10 k paper-thin zucchini and eggplant, lightly fried, served with tzatziki

opa lemon potatoes $6 k oven roasted in olive oil, lemon and garlic

yiayia’s fries “tiganites” $6 k Greek seasoned

kalamari, mussels, haddock, shrimp, scallop, salmon & lobster in a creamy broth

village salata “horiatiki” (s) $8 (l) $12 ●k

tomato, onion, cucumber, green pepper, Kalamata olives & feta

greek salata “elliniki” (s) $8 (l) $12 ●k

romaine lettuce, tomato, onion, cucumber, green pepper, Kalamata olives & feta

chickpea salata $10 k

red & green peppers, celery, fresh cilantro, tahini, extra virgin olive oil & lemon try it with grilled octopodi & kalamari $16

spinach salata (s) $10 (l) $14 ●k fresh baby spinach with mushroom, pita chips, onion, tomato, feta, strawberries and orange in a lemon poppy-seed dressing add souvlaki skewer to any salata $7

All main plates served with choice of potato or rice, and daily vegetables. House Specialty

rotisserie lamb “souvla” $24 fresh Nova Scotia lamb seasoned with herbs & garlic, served off the rotisserie

rack of lamb $31 marinated in rosemary, garlic & extra virgin olive oil & charbroiled

stuffed chicken “kota yemisti” $20 spinach & goat cheese, topped with a saffron cream sauce

Greek Specialties All specialties served with Greek salad.

charbroiled salmon fillet, marinated in olive oil & lemon

stuffed halibut $23 tender Sambro halibut fillet baked & stuffed with spinach, scallions, sundried tomato & kefalograviera cheese, topped with a feta cream sauce

steak opa! $27 10 oz certified Angus New York striploin in a Greek marinade add grilled shrimp $6

mediterranean garden fusilli $16 k ●

chicken penne “kotopoulo” $17 marinated chicken breast, red pepper, mushroom, garlic & kefalograviera cheese in a wine cream sauce

yiayia’s spaghetti “makaronada” $15

lamb “kleftico” $22

opa! greek piato $22

fresh Nova Scotia lamb baked in puff pastry with olive oil, tomato sauce, kefalograviera cheese & fresh herbs

stuffed pepper or tomato, mousaka or pastitsio & skewer of souvlaki

fresh red & green peppers, onions, artichoke, asparagus, tomato & olives tossed in herbs & olive oil, garnished with feta

stuffed tomato & pepper “yemista” $16 ●k

vegetarian mousaka $15 ●k

eggplant, potato, zucchini, artichoke & roasted red pepper in layers, topped with béchamel

lamb “youvetsi” $17

stuffed with rice, grated eggplant, zucchini & tomato served over house made yogurt, sprinkled with feta

pastitsio $16 seasoned ground beef & lamb in herbs & olive oil, a layer of thick macaroni, topped with béchamel

mousaka $16 seasoned ground beef & lamb in tomato sauce on a layer of grilled eggplant, zucchini & potato, topped with béchamel

slowed cooked Colchester County lamb in tomato & spices, pulled and blended with home made pasta

Greek spiced meat sauce topped with kefalograviera cheese

briam $15 ●k

traditional Greek vegetarian dish of eggplant, zucchini, tomato, potato, peppers and roasted garlic in tomato sauce, crumbled feta

souvlaki $18 Lamb, Chicken, Pork or Scallop, your choice of charbroiled marinated skewers with Greek roasted potatoes or rice

Opa Platters…Share with friends! All platters served with choice of potato or rice, greek salad and choice of dip.

grilled platter $49 charbroiled chicken breasts, rack of lamb and your choice of meat souvlaki

greek platter $49

k Vegetarian dishes.

Pastitsio, Mousaka, stuffed pepper and tomato, rotisserie lamb

souvlaki platter $49 sample each of our meat souvlaki skewers

sautéed in wine & cream with bell peppers, onions & herbs

vegetarian platter $45 k

Kalamari, seftalia, dolmades, loukaniko, spanakopita choice of dip, fries and salad

salmon lemonato $20

Pastas

mediterranean steamed mussels $10 ●

mezethes platter $36

OpaMenu3up.indd 1

pappou’s creamy fisherman’s chowder (s) $10 (l) $14

Kirion...MAIN PLATEs

vegetarian mousaka, spanakopita, stuffed mushrooms, stuffed pepper or stuffed tomato

11/6/08 4:08:06 PM

Kalos Orisate- welcome

mezethes

OREKTIKA - SALATA AND SOUP

small size plates to share with friends

COLD

served with grilled pita bread

select any 4 for $16 kalamata olive dip $6 black Kalamata olives with herbs and anchovies

taramosalata dip $5 k

fish roe with onion, olive oil and bread

kopanisti dip $6 k crushed feta cheese whipped with roasted red peppers and jalapeño

tzatziki dip $6 k

spanakopita $9 ●k Greek cheeses, spinach & herbs, wrapped in filo and served with a feta dill cream sauce

shrimp opa “garides” $12 pan roasted prawns with tomato, retsina wine & feta

grape leaves “dolmades” $9 stuffed with ground beef, rice & herbs, on avgolemono sauce

saganaki opa $11 ●k pan fried Kefalograviera cheese with lemon, flambéed add loukaniko or shrimp $6

thick yogurt, garlic, cucumber & dill

seftalia $9

hummus dip $5 k

a Cypriot specialty - minced meat rolls of lamb & beef with herbs & spices

chickpeas, garlic, tahini & olive oil

kalamata olives $6 k green and black olives

feta $6 k imported krinos varelisia sheep’s feta

HOT house made sausage “loukaniko” $9 pork & beef marinated in wine and flavored with exotic Mediterranean spices

stuffed mushrooms “manitaria” $10 ●k stuffed with a blend of Greek cheeses and mint

seasonal wilted greens “horta”$8 k sautéed wild greens with olive oil

kalamari $10 rings of fresh & tender kalamari, lightly fried and served with tzatziki

grilled octopus $14 with oregano, lemon and olive oil

sesame crusted feta “sousami” $11 k

served with fresh tomato relish

grilled halloumi cheese $9 k served with wilted spinach and fennel

zucchini & eggplant fritters $10 k paper-thin zucchini and eggplant, lightly fried, served with tzatziki

opa lemon potatoes $6 k oven roasted in olive oil, lemon and garlic

yiayia’s fries “tiganites” $6 k Greek seasoned

kalamari, mussels, haddock, shrimp, scallop, salmon & lobster in a creamy broth

village salata “horiatiki” (s) $8 (l) $12 ●k

tomato, onion, cucumber, green pepper, Kalamata olives & feta

greek salata “elliniki” (s) $8 (l) $12 ●k

romaine lettuce, tomato, onion, cucumber, green pepper, Kalamata olives & feta

chickpea salata $10 k

red & green peppers, celery, fresh cilantro, tahini, extra virgin olive oil & lemon try it with grilled octopodi & kalamari $16

spinach salata (s) $10 (l) $14 ●k fresh baby spinach with mushroom, pita chips, onion, tomato, feta, strawberries and orange in a lemon poppy-seed dressing add souvlaki skewer to any salata $7

All main plates served with choice of potato or rice, and daily vegetables. House Specialty

rotisserie lamb “souvla” $24 fresh Nova Scotia lamb seasoned with herbs & garlic, served off the rotisserie

rack of lamb $31 marinated in rosemary, garlic & extra virgin olive oil & charbroiled

stuffed chicken “kota yemisti” $20 spinach & goat cheese, topped with a saffron cream sauce

Greek Specialties All specialties served with Greek salad.

charbroiled salmon fillet, marinated in olive oil & lemon

stuffed halibut $23 tender Sambro halibut fillet baked & stuffed with spinach, scallions, sundried tomato & kefalograviera cheese, topped with a feta cream sauce

steak opa! $27 10 oz certified Angus New York striploin in a Greek marinade add grilled shrimp $6

mediterranean garden fusilli $16 k ●

chicken penne “kotopoulo” $17 marinated chicken breast, red pepper, mushroom, garlic & kefalograviera cheese in a wine cream sauce

yiayia’s spaghetti “makaronada” $15

lamb “kleftico” $22

opa! greek piato $22

fresh Nova Scotia lamb baked in puff pastry with olive oil, tomato sauce, kefalograviera cheese & fresh herbs

stuffed pepper or tomato, mousaka or pastitsio & skewer of souvlaki

fresh red & green peppers, onions, artichoke, asparagus, tomato & olives tossed in herbs & olive oil, garnished with feta

stuffed tomato & pepper “yemista” $16 ●k

vegetarian mousaka $15 ●k

eggplant, potato, zucchini, artichoke & roasted red pepper in layers, topped with béchamel

lamb “youvetsi” $17

stuffed with rice, grated eggplant, zucchini & tomato served over house made yogurt, sprinkled with feta

pastitsio $16 seasoned ground beef & lamb in herbs & olive oil, a layer of thick macaroni, topped with béchamel

mousaka $16 seasoned ground beef & lamb in tomato sauce on a layer of grilled eggplant, zucchini & potato, topped with béchamel

slowed cooked Colchester County lamb in tomato & spices, pulled and blended with home made pasta

Greek spiced meat sauce topped with kefalograviera cheese

briam $15 ●k

traditional Greek vegetarian dish of eggplant, zucchini, tomato, potato, peppers and roasted garlic in tomato sauce, crumbled feta

souvlaki $18 Lamb, Chicken, Pork or Scallop, your choice of charbroiled marinated skewers with Greek roasted potatoes or rice

Opa Platters…Share with friends! All platters served with choice of potato or rice, greek salad and choice of dip.

grilled platter $49 charbroiled chicken breasts, rack of lamb and your choice of meat souvlaki

greek platter $49

k Vegetarian dishes.

Pastitsio, Mousaka, stuffed pepper and tomato, rotisserie lamb

souvlaki platter $49 sample each of our meat souvlaki skewers

sautéed in wine & cream with bell peppers, onions & herbs

vegetarian platter $45 k

Kalamari, seftalia, dolmades, loukaniko, spanakopita choice of dip, fries and salad

salmon lemonato $20

Pastas

mediterranean steamed mussels $10 ●

mezethes platter $36

OpaMenu3up.indd 1

pappou’s creamy fisherman’s chowder (s) $10 (l) $14

Kirion...MAIN PLATEs

vegetarian mousaka, spanakopita, stuffed mushrooms, stuffed pepper or stuffed tomato

11/6/08 4:08:06 PM

Lunch Menu Served from 11am – 4pm daily

yiayia’s spaghetti “makaronada” $11

chicken breast riganato $13

Greek spiced meat sauce topped with kefalograviera cheese

charbroiled chicken breast marinated in Opa sauce & oregano

pastitsio $12

charbroiled rack of lamb $17

seasoned ground beef & lamb in herbs & olive oil, a layer of thick macaroni, topped with béchamel

mousaka $12

house specialty - ½ rack marinated in rosemary, garlic & extra virgin olive oil

seasoned ground beef & lamb in tomato sauce on a layer of grilled eggplant, zucchini & potato, topped with béchamel

chicken shawarma $12

vegetarian mousaka $11 ●k

steak opa $15

layers of grilled eggplant, potato, zucchini, artichoke & roasted red pepper, topped with béchamel

daily flatbread $11 always fresh, changing daily, served with Greek salata

the following items are served with greek salata & choice of potato or rice haddock lemonato $13 pan-fried local haddock in a lemon butter wine sauce

opa burger $11 charbroiled ground lamb garnished with lettuce, tomato, feta & tzatziki served on a lagana bun

seftalia dinner $12 Cypriot specialty! Rolled ground lamb & beef, seasoned with herbs & spices

herbed rotisserie leg of lamb $15 fresh Nova Scotia lamb topped with sautéed mushroom & onion in a demiglaze

GREEK TAVERNA

marinated chicken breast, charbroiled, garlic sauce, parsley, onion, tomato and pickled turnip

6 oz certified Angus New York striploin in a Greek marinade

spanakopita lunch $12 k ● Greek cheeses, spinach & herbs, wrapped in filo with a feta dill cream sauce

grape leaves “dolmades” $11 grape leaves stuffed with ground beef, rice & herbs, served on avgolemono

grilled chicken sandwich $13 Charbroiled chicken breast topped with kefalograviera cheese on lagana bread

falafel pita $11 k

traditional Lebanese chickpea fritters with tahini sauce

grilled halloumi sandwich $11 k halloumi cheese with tomato and lagana bread

opa souvlaki dinner $18 choice of meat souvlaki with lightly breaded kalamari and tzatziki

souvlaki pita $12 choose from pork, chicken, lamb or seftalia wrapped in pita bread, with tzatziki, tomato & onion

OpaMenu3up.indd 2

11/6/08 4:08:12 PM