Beneluxxmenu_may09

snacks

charcuterie

Marinated Olives . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00

Chicken liver parfait Apple chutney . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00

Spiced nuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 Pizza Margherita San Marzano tomatoes, fresh mozzarella, fresh basil . . . . . . . 7.00 House cured ham pizza Sunny egg, fontina cheese, spinach . . . . . . . . . . . . . . . . . . . 9.00

Rillettes Toasted baguette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 Country terrine with pistachios Grain mustard and gherkins . . . . . . . . . . . . . . . . . . . . . . . . 6.00 Lamb crepinette Parsley and pickled salad . . . . . . . . . . . . . . . . . . . . . . . . . 7.00 House cured duck Orange and shave onion salad . . . . . . . . . . . . . . . . . . . . . 6.00 Chefs selection charcuterie plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50

soups & salads

sandwiches

Seasonal soup Chefs selection from the market . . . . . . . . . . . . . . . . . . . . . . 5.50

Grilled cheese Chefs selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00

House salad Mixed greens, croutons, herb vinaigrette, seasonal vegetables . 7.00

Leffe blonde marinated steak Caramelized onions, herbed cream cheese . . . . . . . . . . . . . 9.50

Warm mushroom salad Domestic mushrooms, arugula, mustard dressing . . . . . . . . . . . 9.00

Marinated eggplant Spiced chickpeas, arugula . . . . . . . . . . . . . . . . . . . . . . . . 8.50

Hearts of romaine Creamy lemon dressing, croutons, shaved parm . . . . . . . . . . 7.00

Sicilian tuna salad Shaved red onions, olives, lemon aiolli . . . . . . . . . . . . . . . . 9.50

Baked goat cheese Roasted beet and black pepper vinaigrette, baby arugula . . . . 9.00

Roast chicken Cherry mustard, sharp cheddar frisse . . . . . . . . . . . . . . . . . 9.00

chocolate

Chocolate Selection (price is per ounce) Araguani 72% Cocoa- Bitter-Sweet Dark Chocolate, Valrhona (France) The result of a harmonious blend of two rare cocoa beans, Araguani releases intense aromas of liquorice, raisin, and chestnut over its distinctively bitter base notes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.79 Caraibe 66% Cocoa- Bitter-Sweet Dark Chocolate, Valrhona (France) This chocolate is the result of the combination of the finest cocoa beans from the Caribbean islands. Aromatic and long in the mouth, its fruity and barely sweet taste reveals the delicate savours of almonds and roasted coffee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.59 Guayaquil 64% - Extra Bitter Chocolate, Cacao Barry (France) A hint of youthful pepper tones, aniseed and liquorice, and on the other, floral, wooded, red fruit and black olive suggestions, lightly shaded by Arabic coffee notes. Extra-Bitter Guayaquil renowned for its much appreciated lingering bite. . . . . . . . . . . . . . . . . . . . . . . . 1.59 Guanaja 70% Cocoa- Bitter-Sweet Dark Chocolate, Valrhona (France) Made with a blend of the finest cocoa beans from South America. An exceptional bitter chocolate, its intense flavour, enhanced by floral notes, has a powerful, lingering intensity. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.49 Ivoire (White) Feves- White Chocolate, Valrhona (France) Ivoire is a delicately flavored low-sugar white chocolate which makes a delicious match for the taste of fruit or liqueur. . . . . . . . . . . . . . . 2.49 Jivaralactee Milk, 40% Feves- Milk Chocolate, Valrhona (France) Intense hints of caramel and vanilla. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.49 Manjari 64% Cocoa- Bitter-Sweet Dark, Valrhona (France) Fresh, sharp bouquet. A blend of precious Criollo and Trinitario beans from Madagascar, Manjari releaes red fruit notes that captivate the senses. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.59 Mi-Amère” 58% Cacao- Semi-Sweet Dark Chocolate, Cacao Barry (France) This dark couverture is widely praised for its consistent aromatic rounded flavor, as well as for its tantalizing suggestion of vanilla. Very slightly sweet and with an abundance of character . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.29 Tanzanie Single Origin- Semi-Sweet Dark Chocolate, Cacao Barry (France) A dark chocolate made from single-origin Tanzanian cocoa beans. Combines subtle fruity flavors with natural vanilla for a distinctly rich taste. 75% cocoa content . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.59 Chocolate Fondue Chef’s choice of sinful, decadent chocolates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99

cheese

Cheese Selection (price is per ounce) Chefs choice cheese board with accompinatments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . small 15 large 20

bloomy

Chatalain Camembert - Cow, France Quite crumbly and relatively hard, but ripens and becomes more runny and strongly flavored as it ages.It is mild and mushroomy with truffle and garlic notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 Truffle Tremor - Goat, California Dense fine bloomy rind laden with black truffle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.19 Nancy’s Hudson Valley Camembert - Cow and Sheep, Hudson Valley Blend of cow and sheep’s milk. Soft and velvety with slight acidic tang . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.49

semi soft

Sottocenere - Cow, Italy A must for truffle lovers. Coated with ash (nutmeg, cloves, corriander, licorice and fennel) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.65 Lamb Chopper - Sheep, Holland Suitable for vegetarian uses. Buttery, nutty and slightly creamy with sweet fruity finish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.19 Vermont Butter and Cheese Co Bijou buttons - Goat, Vermont Mild fresh goat’s milk flavor. Notes of fresh flower, citrus, hazelnuts and yeast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99 Pecorino Brillo Chianti - Sheep, Italy Sheeps milk cheese aged in terracotta pitcher of wine and oil. Soft, sweet with a delicate fragrance of wine. . . . . . . . . . . . . . . . . . . . . 3.49

washed rind

Chimay Biere - Cow, Belgium Washed rind cheese made with uncooked curd and chimay beer. Prominent delicate yet complex flavor . . . . . . . . . . . . . . . . . . . . . . . 3.29

firm

Jasper Hill Clothbound Cabot Cheddar - Cow, Vermont Single breed, small batch cheddar. Buttery flavor with caramel undertones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99 Red Dragon - Cow, United Kingdom Sharpness of cheddar, addition of brown ale and mustard seed gives the cheese an intense and unique flavor . . . . . . . . . . . . . . . . . . . 3.39 Orval - Cow, Belgium Created within the Orval Cistercian Abbey in the town of Port-du-Salut. Natural orange rind with rich flavor and aroma . . . . . . . . . . . . . 2.99 Ballerina -Goat, Holland Lightly caramelized nutty flavor with the twang in the finish that speaks of goats milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.19 Manchego 1yr - Sheep, Spain Rough, crumbly crystallized texture and an elegant, mature array of flavors. At once powerful but smooth with nuttiness and fruit flavor shining through . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.49

hard

Pecorino toscano - Sheep, Italy Subtle moistness. Sweet, with mild walnut overtones and hints of sharpness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.59 Roomano 5yr Gouda - Cow, Holland Perfumey Paste with Scotch whiskey and caramel overtones and a sharp, sweet finish with unbelievable length. . . . . . . . . . . . . . . . . . . . 2.04

blue

Roquefort - Sheep, France White, crumbly and slightly moist, with distinctive veins of blue mold. One of the most famous french cheeses. . . . . . . . . . . . . . . . . . . . 3.49 Point Reyes Blue - Cow, California Creamier style, full-flavored blue cheese. Delicious and unique . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.49 Roaring Forties - Cow, Australia Noticeably honey-sweet mild flavor, complimented by nutty undertones. Complex flavors unusual for a blue cheese . . . . . . . . . . . . . . . . 2.99

fondues

(Four ounce portion includes dipping bread) Traditional Swiss Grùyere and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Cheddar Cheese Aged, medium-sharp Cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Featured Cheese Chef’s choice of seasonal and special cheese fondue. Ask your server for pricing

fondue accompaniments Fingerling Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.49 Apples . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.49 Chorizo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.49 Seasonal Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.49 Garlic Herb Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99

All beer sold by 25 ml sample or chalice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . sample/chalice

trappist beer Achel Extra Bruin (Belgium) - 9.0%, Trappist Triple, Chimay Fragrance of fresh yeast with a light flowery rosy touch. Pleasant touch of roasted malt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.49/9.49 Chimay Blue (Belgium) - 9.0%, Trappist Triple, Chimay Fresh yeast with a light flowery rosy touch. Pleasant touch of roasted malt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99/7.99 Chimay Cinq Cents (Belgium) - 8.0% , Belgian Trappist Triple, Chimay The beer’s flavor, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that gives this beer a particularly attractive aroma. When in bottle it has a white label . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99/7.49 Chimay Rouge (Belgium) - 7.0%, Trappist Dubbel, Chimay Taste and part of a silky sensation to the tongue, refreshing, light touch of bitterness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99/7.49 Westmalle Dubbel (Belgium) - 8.0%, Trappist Dubbel, Westmalle Reddish brown Trappist ale, malty and fruit, featuring a 3 week secondary fermentation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99/8.99 Westmalle Tripple (Belgium) - 9.0%, Trappist Triple, Westmalle Brewery Strong dry and spicy Trappist ale. Secondary fermentation lasting 5 weeks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.39/9.49

draft beer

american craft Anchor Porter (California) - 6.5%, Porter, Anchor Brewing Company The deep black color, the thick, creamy head and the intensely rich flavor have earned this delicious and unique brew a worldwide reputation for outstanding quality . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00/5.49 Arrogant Bastard Ale (California) - 7.2%, American Strong Ale, Stone Brewing This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99/5.99 Avery Hog Heaven (Colorado) - 9.2%, Barley Wine, Avery Brewing Intense dry-hop nose and the alcohol content are perfectly balanced for a caramel candy like malt finish. . . . . . . . . . . . . . . . . . . 2.99/5.99 Two Hearted Ale (Michigan) - 7.0% , India Pale Ale, Bells Brewery American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma. . . . . . . . . . . . . . . . . . . 1.84/4.99 Tröegs HopBack Amber Ale (Pennsylvania) - 5.6% , Amber Ale, Troegs Brewery Whole flower hops spicy taste ad rich caramel amber ale. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.84/4.99 Victory Storm King (Pennsylvania) - 9.1% , Imperial Stout, Victory Brewing Company Hop aroma & massive, roast malt complexity. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00/5.49

belgium Delerium Tremens (Belgium) - 8.5% , Belgian Strong Ale, Hughye Brewery The particular character and the unique taste of “Delirium Tremens” result from the use of three different kinds of yeast. Its very original packing, which resembles cologne ceramics, and the colourful label contribute to its success. . . . . . . . . . . . . . . . . . . . . . 3.49/7.49 Duchesse de Bourgogne (Belgium) - 5.0% , Flemish Sour Ale, Brouwerij Verhaeghe A traditional top fermented sour and sweet ale from West Flanders. Known as “The Burgundy of Belgium” this ale is a blend of 8 and 18 months old ales followed by careful maturation in oak casks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99/6.49 Eulogy’s Busty Blonde (Belgium) - 7.0%, Belgium Pale ALe, Brasserie Binchoise Brewed in Belgium exclusively for Eulogy Belgium Tavern. Robust yet easy drinking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99/6.49 Gouden Carolus Ambrio (Belgium) - 8.0% , Belgian Strong Ale, Brouwerij Het Anker Full-tasting, but deceptively drinkable, amber ale has a good fruitiness and a nice hop edge which tempers the caramelized malt. It is clean and precise, within an almost perfect balance of Challenger and Goldings hops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 Hoegaarden (Belgium) - 5.5% , Belgian White, Hoegaarden Brewery Unfiltered Belgian White, flavored with coriander and orange peel, creating a sweet & sour taste. A five hundred year old recipe by Pierre Celis. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.84/4.99 Kasteelbier Donker (Belgium) - 11.0%, Belgium Strong Ale, Vanhonsebrouck Strong Belgium brown ale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.59/6.99 La Chouffe (Belgium) - 8.0% , Belgian Strong Pale Ale, dAchouffe Golden Ale, strong, spicy, lightly hopped, with evolving taste. Natural Beer, keg refermented, unfiltered, not pasteurized and without any additives is double typical alcohol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.59/6.99 Leffe Blonde (Belgium) - 6.6% , Belgian Ale Pale, Abbaye de Leffe Leffe Blond is a pale abbey beer, with a full, sunny, golden color. It has smooth full bodied taste and a rich creamy head . . . . . . . . 1.84/4.99 Leffe Brune (Belgium) - 6.5% , Belgian Dark Ale, Abbaye de Leffe A traditional Belgian abbey beer with a deep brown colour and a full, sweet and fruity aroma. Ingredients: dark and torrefied malt, corn, water, hop and yeast. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99 Lindemans Apple (Pomme) (Belgium) - 2.5% ,Lambic Fruit, Brouwerij Lindemans A clean natural tasting brew with undertones of fresh apples and a wonderful aroma. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.56/6.49

All beer sold by 25 ml sample or chalice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . sample/chalice Lucifer (Belgium) - 8.0%, Belgian Strong Ale, Riva Brouwerij (Liefmans) A Belgian golden ale. On the nose it is lightly hoppy and yeastily spicy, with faint caramel malt notes and a touch of citrusy and estery fruit. The head tastes extremely bitter, as is often the case with this style. Surprisingly fruity, but with a strong hoppy bitterness. There is a warming, malty, vanilla quality to it, which develops into an alcohol kick towards the end. . . . . . . . . . . . . . . . . . . . . . . 2.56/6.99 Piraat (Belgium) - 10.5%, Belgian Strong Pale Ale, Van Steenberge Piraat is a wickedly rich and rounded brew that packs a mighty punch. The powerful glow builds up from inside. Deep golden with a subtle haze. Lots of hops and malt. Mild sweetness. Reminiscent of bread dough, spices and tropical fruits. . . . . . . . . . . . . . . . . . . . . 6.49 Premium Framboise (Belgium) - 2.8% , Lambic Fruit, Brouwerij Van Honsebrouck Clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma in an 8 oz serving by St Louis.

3.56/6.49

Rodenbach Grand Cru (Belgium) - 6.5% , Flemish Sour Ale, Brouwerij Rodenbach (Palm) A fully fermented beer with a full flavor - not surprisingly strong, but with a gentle but sharp bouquet . . . . . . . . . . . . . . . . . . . . . . . 2.75/7.49 St. Louis Peche (Belgium) - 2.8%, Lambic Fruit, Brouwerij Van Honsebrouck Very sweet peach with slightly tart aftertaste. Aftertaste is almost exactly like the aftertaste of Sweet Tarts. . . . . . . . . . . . . . . . . . . . 3.56/6.49 St. Feuillien Brune (Belgium) - 7.5%, Abbey Dubbel, St. Feullen Fruitiness, dominat licorice and caramel flovor. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3.56/6.49

Stella Artois (Belgium) - 5.2% , Belgian Pale Lager, Inbev Brewery A Golden Belgian Pale Lager, this beer is typical of the style you would find many Belgians drinking every day. Their ad campaign states “Perfection has it’s Price” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.40/4.99

united kingdom Fullers London Porter (England) - 5.5%, Porter, Fullers Brewing Company A creamy delivery balanced by tradiotional fuggles hops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99/6.49 Harviestoun Old Engine Oil (Scotland) - 6.0 % , Old Ale, Harviestoun (Caledonian) DA superb, rich, full-bodied beer derived from a 1970s homebrewing recipe.Wickedly smooth chocolate dominates the flavour, which is nicely balanced by the bitterness of the hops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.84/4.99 Youngs Double Chocolate Stout (England), 5.2% , Stout, Wells & Youngs Chocolate malt and real dark chocolate are combined with Young’s award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00/5.49

bottle beer domestic Blue Moon (Colorado), 5.4%, Belgium style Whitbier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 oz 3.99 Miller Lite (St. Louis), 4.2%, Pale Lager . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 oz 3.99 Stone IPA (California), 6.9%, Indian Pale Ale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 oz 4.99 Vitcory Golden Monkey (Pennsylvania), 9.5%, Belgium Style Tripel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 oz 4.99 Yuengling Lager (Pennsylvania), 4.9%, American Lager . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 oz 4.49

belgium Chimay Blue Label, 9.0%, Belgium Trappost Stong Dark Ale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11.2 oz 7.99

Chimay red Label, 7.0%, belgium Trappist Dubble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.2 oz 6.99 Delirium Nocturnum, 8.5%, Belgium Strong Dark Ale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11.2 oz 8.49

Douchess de Borgogne, 6.2%, Flemish Sour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.2 oz 6.49 Duvel, 8.5%, Belgium Strong Pale Ale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.2 oz 7.49 Gulden Draak, 10.5%, Belgium Strong Cark Ale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.2 oz 6.49 Lindemans Cassis, 4.0%, Lambic Black Currant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 oz 9.49 Lindemans Kriek, 4.0%, Lambic Cherry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 oz 9.49 Lindemans Peche, 2.5%, Lambic Peach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 oz 9.49 Lucifer, 8.0%, Belgium Strong Pale Ale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.2 oz 7.49

germany Franziskaner, 5.0%, Hefe-Weizen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 oz 4.99 Schnider Avntinus, 8.0%, Wheat Ale-Weizenboch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.9 oz 6.99 Weihenstephaner Weissbier, 5.4%, Wheat Ale Hefeweizen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.9 oz 6.49

united kingdom Traquair House Jacobite Ale (Scottland), 8.0%, Wee Heavy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 oz 8.99 Young’s Double Chocolate Stout (England), 5.2%, Chocolate Stout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

16.9 oz 5.99

white wine

Wine sold by 2 oz sample or 5 oz glass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . sample/glass

Vina Nora 2006, Albarino, Rias Gallicia, Spain Floral notes of white peach, apple juice and lemon juice. Crisp and tangy yet oily. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.30/8.99 Bodega Catena Zapata 2006 Chardonnay, Mendoza, Argentina Pear apple a bit of citrus and caramel. Medium body with good balance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.66/9.99 Corinne & Jean-Pierre Grassot Vaucoupin 2004, Chardonnay, Burgundy, France Chalk and oyster brininess, honey, lemon. Rich and firm fine balance tangy finish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.03/10.99 Vinum Cellars CNW Wilson Vineyards 2006, Chenin Blanc, Clarksburg, California Dry and well balanced bright citrus and soft melon flavors and aromas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75/7.49 Handley Anderson Valley 2006,Gewurztraminer, Anderson Valley, California Floral scented honey and spiced flavors. Dry and well balanced lingering on the finish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.30/8.99 Boutari Moschofilero 2007, Moschofilero, Matinia, Greece Fresh white wine with intense floral and fruity aromas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2.93/7.99

Kofererhof Muller-Thurgau 2006, Muller-thurgau, Trentino-Alto Adige, Italy Fresh, no riesling petrol, just flowers, minerals and a bitter finish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4.03/10.99

Valley of the Moon 2006, Pinot Blanc, Sonoma County, California Melon, peaches green apple crisp acidity full mouth feel and lingering finish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.93/7.99 Altanuta 2007, Pinot Grigio, Trentino-Alto Adige, Italy Banana, yellow fruit and white stone. Fruity freshness and playful youthfulness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.30/8.99 Bottega Vinaia 2005,Pinot Grigio, Trentino-Alto Adige, Italy Lemon citrus refreshing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.66/9.99 Monchhof Urzinger Wurgarten Kabinett 2005, Riesling, Mosel Saar Ruwer, Germany Lush concentrated white, that exhibits raisin, peach, pastry and lime notes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.40/11.99 Saint M Riesling Trocken 2006, Riesling, Rheingau, Germany Rich and juicy, ripe acidity delineates peach, golden delicious and stale notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75/7.49 Chateau De Veyres 2003, Sauternes, Sauternais, France Good nose of honeydew and apricot with some honey and caramel thrown in. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.76/12.99 Bodegas Naia Rueda Las Brisas 2007, Sauvignon Blanc, Rueda, Spain Dry with taste of honey and lemon perfect summer wine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75/7.49 Nobilo Marlborough 2006,Sauvignon Blanc, Marlborough, New Zealand Crisp and zesty New Zealand wine with flavors lemon, passion fruit and melon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75/7.49 Chateau Graville-Lacoste Blanc 2007,Semillion,Graves, France Citrus rind, hints of fresh fig, some melon and floral notes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.66/9.99 Anderson Valley Wetzel Family Estate 2005, Viognier, Alexander Valley, California Hints of lime leaf and slightly pepper edge. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.66/9.99

red wine

Wine sold by 2 oz sample or 5 oz glass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . sample/glass

Marchesi di Barolo 2005, Barbera, Barbera d’Alba, Italy Very reticent nose until it opens up, crisp acidity, cherry, strawberry, touch of oak, a great food wine. . . . . . . . . . . . . . . . . . . . . . 3.30/8.99 Bernardus Marinus Carmel Valley 2001, Bordeaux Blend, Carmel Valley, California Sweet Strawberries to the nose, Medium bodied, well-balanced finish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.13/13.99 Woop Woop South Eastern Australia 2006, Cabernet Sauvignon, Australia Aromas of blackberries, raspberries, chocolate and spice. Excellent balance and depth. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75/7.49 Altamura Napa Valley California 2004, Cabernet Sauvignon, Napa Valley, California Cherries, plums and chocolate. Extremely balanced with velvety smooth finish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.33/19.99 Bully Hill Vineyards USA 2003, Cabernet Franc, Finger lakes, New York Aromas of raspberries and plums are the center piece, polished tannins complete . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75/7.49 Chateau de Beaucastel 2004, Chateauneuf-du-Pape, Rhone, France Raspberry, boysenberry, licorice, incense, graphite and mocha. Iron structure, long finish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.33/19.99 Duboeff Chiroubles 2005, Gamay, Burgundy, France Blueberries, violets, red cherries, and blackberries. Silly fruit layers, texture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75/7.49 Las Rocas Garnacha Calatayud 2005, Grenache, Calatayud, Spain Kirsch, raspberries, pepper, and damp earth. Supple texture and no hard edges. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.30/8.99 Don Miguel Gascon 2006, Malbec, Mendora, Argentina Wood smoke, spice box, black cherry. Layered, spicy wine with excellent depth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75/7.49 Paso Robles Estancia California 2005, Meritage, Paso Robles, California Cherries, plums, and anise. Very clean and pure flavor. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.40/11.99 Luna Vineyard Canta 2003, Merlot, Napa Valley, California Spice, cedar, spiced black fruit, chewy tannins milk chocolate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.03/10.99 Castano Hercula Red 2004, Monstrelli, Murcia, Spain Toasty black fruit, milk chocolate, super-rich with depth and concentration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75/7.49 Produttori del Barbaresco Langhe (DOC) 2006, Nebbiolo, Piendmont, Italy Rose petals, spicy earthiness, tar, cherry component. Incredibly food-friendly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.66/9.99 A to Z Wineworks Oregon 2005, Pinot Noir, Oregon Black cherry, blackberry, toasty spice. Hint of barnyard balanced with fruit and spice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.66/9.99 Louis Latour Volney ter En Chevret 2005, Pinot Noir, Burgundy, France Violet, rose, blackberry and boysenberry, spice. Silky, well-intergrated tannins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.86/15.99 Frescobaldi Riserva Nipozzano 2004, Sangiovese, Chianit, Italy Blackberry, mineral character. Full-bodied, fine tannins, long finish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.03/10.99 Earthworks Barossa Valley Australia 2006, Shiraz, Barossa Valley, Australia Sour cherry, earthiness, with a bitter finish. Smooth tannins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.93/7.99 Graziano Menedocino California 2005, Zinfandel, Mendocino County, California Bold tannins with slight hints of plums and vanilla. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.66/9.99

On behalf of the Naessens Family of Brugge, Belgium and all our employees, We would like to thank you for being our guest today and tomorrow. 33 South 3rd Street, Lower Level, Old City, Philadelphia, 19106 www.beneluxx.com