Pantry Fall '08 Menu

974, c o l l e g e s t r e e t toronto on m6h 1a5 416•364•2495 www.pantry.to

Fall Menu Salads beet salad w/ pickled radish, red onion and dill cream dressing. • $2.59 /100g

braised red cabbage A classic. • $2.19 /100g

w/ bacon

• $2.39 /100g

pantry potato salad w/ bacon & whole mustard dressing. Vegetarian version also available • $1.99 /100g

lentil and bulgur wheat salad Delicious & nutritious. • $2.29 /100g

chipotle chicken salad Farm-raised chicken w/ corn, onion, celery and chipotle dressing. • $2.99 /100g

house-smoked turkey salad Farm-raised turkey, smoked in-house and dressed with celery, onion and mayo. • $3.49 /100g

Additional items offered daily subject to local availability.

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Vegetables eggplant & corn fritters Vegetarian fritter w/ herb yogurt sauce. • $2.25

each

corn & sage ball Great as a vegetarian side or starter. • $2.25 each

moroccan eggplant/tomato antipasto Traditional vegan zeilook that works beautifully as a dip, on crostini as an appy, or straight out of the container. • $2.29 /100 grams

polenta cakes Stuffed w/ onion, peppers & mushrooms & served in a tomato cream sauce. Two pieces make a great main! Vegetarian • $3.49 /serving

leek & onion pudding A delicious vegetarian specialty. • $3.49 /serving

pantry mash Yukon gold mash w/ roast garlic, crème fraiche & chives. Vegetarian • $1.99 /100g

sweet potato & caramelized onion puree A delicious alternative to traditional mash. Vegetarian. • $1.99 /100g

cauliflower & cheese bake Rich & delicious & vegetarian to boot. • $2.29 /100g

pantry creamed corn Creamy, delicious, and best of all, not from a can. Vegetarian. • $2.69 /100g

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maple glazed root veg The best fall vegetables glazed with Ontario maple syrup. Sometimes also prepared with whole honeycomb. Vegetarian. • $2.29 /100g

grilled marinated fall vegetable skewers A simple single serving of the fall's best local veg. • $2.25 /serving

brussels sprouts w/ parmesan, nutmeg and optional bacon bits. • $2.29 /100g

braised radish Ontario radish braised in honey & rosemary. • $2.29 /100g

baked spaghetti squash w/ peppers & fresh herbs. • $2.29 /100g

spicy rapini sauté w/ peppers & fresh herbs. • $2.29 /100g

coconut curried fall vegetables A delicious vegan curry. • $2.29 /100g

house-baked beans Baked beans in house-smoked tomato sauce. • $2.19 /100g

Additional items offered daily subject to local availability.

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Meats corn & herb-stuffed chicken Farm-raised boneless chicken breast stuffed w/ fresh corn & herbs. • $3.49 /100g

cast-iron pan-fried chicken Farm-raised chicken breast soaked in buttermilk and roasted garlic, then breaded in Panko & Reggiano. • $3.49 /100g

oven roasted chicken wings Wings and drumsticks of farm-raised chicken in a mild BBQ sauce. • $1.99 /100g

braised beef brisket Farm-raised beef cooked low and slow and served w/ caramelized onions. • $4.25 /100g

grilled hanger steak Encrusted with whole mustard and herbs. • $3.99 /100g

lamb meatballs w/ three types of peppers and and spicy tomato sauce. • $2.49 /meatball

honey-glazed black cod Lightly smoked and served w/ salsa or slaw • Market price

braised pork shoulder Farm-raised pork braised to tender perfection and served with Pantry's own apple sauce. Our autumn interpretation of classic pulled pork. • $4.99 /100g

Additional items offered daily subject to local availability.

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Soup & Sauces corn chowder Creamy & delicious, in a vegetarian base. • $5.00/500ml

roast cauliflower w/ caraway seed. Vegetarian. • $5.00/500ml

curried organic squash Savoury, hearty, healthy. Vegetarian. • $5.00/500ml

chicken noodle For anything that ails you, especially hunger. • $5.95/500ml

chicken stock Made from farm-raised chicken & local vegetables. Fresh or frozen. • $5.95/litre

beef stock Made from farm-raised chicken & local vegetables. Fresh or frozen. • $5.95/litre

vegetable stock Made from local vegetables. Fresh or frozen. • $4.95/litre

tomato sauce A light, versatile sauce made w/ San Marzano tomatoes & local ingredients. Regular or spicy, fresh or frozen. • $5.00/500ml

Additional soups & sauces offered daily.

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Sandwiches breakfast sandwiches Daily selections served on Fred's Bread organic bun or Pain Perdu croissant, including:

• Fried free-run egg, fresh Ontario spinach, aged cheddar. • $4.25 • House-made pea meal, fried free-run egg, arugula • $4.25 • Pantry Western: scrambled free-run egg, smoked chicken, peppers. • $4.25

cream cheese bagels w/ assorted toppings. • $3.25

ham & cheese w/ arugula, mayo & apple butter. • $4.75

chicken cutlet w/ pepper relish & olive tapenade. • $4.75

farm-raised turkey salad w/ radicchio & gruyere. • $4.75

steak sandwich w/ Gorgonzola & red onion. • $6.00

Additional items offered daily subject to market availability.

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Fresh-Baked Goods & Sweets daily scones Plain, sultana, currant, or savoury scones baked in our kitchen every morning. • $2.25

daily muffins Different every day, from healthy to decadent. • $2.00

pantry brownies House-made with rich Belgian chocolate. • $3.50

oatmeal chocolate chip cookies Classic cookie loved by kids & grown-ups alike. • $1.50

ginger cookies A Pantry staple w/ candied ginger. • $1.50

fruit pies w/ house custard & fresh or house-preserved Ontario fruit. • $6.00

Additional desserts offered daily & upon request. Please allow 24 hours notice for special orders.

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About Us At Pantry, our goal is very simple: we want to help people eat better every day. We specialize in high-quality prepared food to go. Our dishes are prepared in-house every day using the best farm-raised meats and local produce. Our menu rotates with the seasons to ensure that we're making use of the best available ingredients at their absolute peak. In addition, we offer gourmet groceries and other pantry items from both local and global suppliers. As with our prepared food, we belive that to create your best meals at home, you need the best ingredients and condiments, and these are what you'll find on our shelves: award-winning olive oils and vinegars, sea salts, spices, sauces, and more. We carry many items that are difficult to find elsewhere in Toronto. We also house-preserve seasonal fruits and vegetables for sale to our customers - and for use in our kitchen, too. Finally, we serve Balzac's Coffee and Mariage-Frères teas - again, the best of local and international - and our front-of-house staff receives extensive barista training, because we take our coffee and tea as seriously as our food. If you're interested in seeing a menu for our catering services - from intimate dinner parties or corporate lunches to full-service event planning - please call Liz Dnieper-Bolton at 416.605.1995. We also offer private dining and events in our retail store. We hope you'll call or drop in and see us soon. Bring your appetite! Best Regards, Greg Bolton & Liz Bolton-Dnieper

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