Steakhouse Menu

S ta r t e r s

S TEA K S 13

Shrimp Cocktail Tomato Horseradish Sauce, Charred Lemon

24/person

Iced Shellfish Platter

14

Fried Oysters Creamed Spinach, Tomato-Caper Butter

Baked Clams Casino Style

12

Bacon, Roasted Peppers, Garlic

N.Y. Sirloin 14oz.

30

Filet Mignon 10oz.

32

Filet Mignon 6oz.

24

Prime Rib 12oz.

22

Porterhouse 24oz.

38

Double Cut Lamb Chops

32

15

Crab Cake Grapefruit Salad, Dill Aioli

8

Vine Ripened Tomato and Fresh Mozzarella Pesto, Micro Greens, Balsamic Port Syrup

12

Antipasto Marinated Vegetables, Garlic Flatbread

E N TREE S Roasted Veal Tenderloin

30

Sweet Potato Puree, Brandied Mushrooms

28

Lobster Tail 8oz. Grilled Asparagus, Charred Lemon, Drawn Butter

SOUPS

5

Grilled Chicken Breast Spicy Mango Slaw, Apricot-Balsamic Glaze

Park Grille French Onion Soup

Scallops Saltimbocca

Herb Crouton, Gruyere Cheese

Saffron Risotto, Sage Butter

Roasted Cauliflower and Crab Soup

Seared Mahi and Shrimp

Chive Cream, Saffron Croutons

Vegetable Pasta, Pesto Cream

26

Mediterranean Spiced Salmon

SALADS

7

Double Cut Pork Chop Mashed Potatoes, Honey Roasted Apples, Calvados Jus

Grilled Romaine, Grape Tomato, Gorgonzola

Maple-Bourbon Turkey

Classic Caesar

Sausage Stuffing, Sage Gravy

Hearts Of Romaine, Parmesan Cheese

St. Louis Ribs

Chop Chop Salad

Mashed Potatoes, Horseradish BBQ

Baby Spring Lettuce Baked Goat Cheese, Candied Walnuts, Cranberry Vinaigrette

D E S S ERT S 5 New York Style Cheesecake Warm Apple Cobbler

5

Mashed Potatoes Fresh Corn Grilled Asparagus

21

Vanilla Bean Ice Cream

Summer Squash Ratatouille

Fruit & Berries

Zucchini, Yellow Squash, Plum Tomato

Crème Fraiche

Cheddar Gratin Potatoes

Ice Cream & Sorbet

Steakhouse Fries

Lemon Oil

Baked Idaho Potato

Vidalia Onion Rings

Roasted Forest Mushrooms

Roasted Pepper Mayo

Macaroni & Vermont Cheddar

Three Cheese Risotto

Smoked Ham

Fresh Berries

Triple Layered Chocolate Cake Raspberry and Lemon Mousse Cake Tiramisu Classic Carrot Cake Raisins, Walnuts, Cream Cheese Icing

Pa r k G r i l l e S p e c i a l s Amazing meals at extraordinary low prices! Served daily. Specials noted above.

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

21 16 17

Napa Cabbage, Bacon, Blue Cheese, Sherry-Dijon Vinaigrette

Creamed Spinach

27

Honey Glazed Fennel, Cous Cous

The “Wedge“

S I D Es

16

W H I TE W I N E S Champagnes

RE D W I N E S Light to Medium Bodied Reds

Glass

Bottle

Mumm Cuvee Napa, Blanc de Noirs

12

62

Pinot Noir, Elk Cove, Oregon 2005

Mumm Cuvee Napa, Brut Prestige

12

Glass

Bottle

12

62

62

Pinot Noir, Flowers, Sonoma Valley, CA 2006

116

Moet et Chandon, “White Star” NV

82

Pinot Noir, Irony, Monterey, CA 2005

10

52

Veuve Clicquot, “Yellow Label” NV

88

Marques de Riscal, “Reserva”, Rioja, Spain 2002

10

52

Veuve Clicquot, “Yellow Label” (1/2 bottle; 375 ml)

48

Perrier-Jouet, Grand & Brut, NV

90

Dom Perignon, 1998

375

Merlot, Sterling, Napa Valley, CA 2003

62

Merlot, Franciscan, Napa Valley, CA 2004

11

58

9

49

Merlot, Shafer, Napa Valley, CA 2004

116

Sweet & Succulent White Zinfandel, Woodbridge, California 2005

5

25

Riesling, Bonny Doon, “Pacific Dry Rim”, Central Coast, CA 2005

8

42

Cabernet/Merlot Blend, Greg Norman Estates, Australia 2004

Zinfandel, Ravenswood, Sonoma County, CA 2004

Riesling, Chateau Ste. Michelle, “St. M”, Germany 2003

38

Riesling, Jacob’s Creek Reserve, Australia 2006

42

Crisp & Refreshing Pinot Grigio, Santa Margherita, Italy, 2001

Medium to Full Bodied Reds

8

42

Shiraz, Wishing Tree, Australia 2005

32

Shiraz, Jacob’s Creek, Australia 2005

28

Full Bodied Reds

10

52

Shiraz, Wyndham Estates Bin 555, Australia 2005

8

42

Sauvignon Blanc, Francis Ford Coppola, Napa Valley, CA 2005

37

Chateau D’Abbaye, Bordeaux, France 2003

8

42

13

64

Sauvignon Blanc, Cakebread, Napa Valley, CA 2005

65

Cabernet Sauvignon, Jordan, Russian River Valley, CA 2003

118

Bordeaux Blend, Doobie Red, “Collector Series”, North Coast, CA 2004

72

13

Cabernet Sauvignon, Sequoia Grove, Napa Valley, CA 2003

Full Bodied Whites Chardonnay, Sonoma Cutrer, Russian River Valley, CA 2004

48

Chardonnay, Ferrari-Carano, Alexander Valley, CA 2004

13

68

Chardonnay, Rosemont Estate, “Show Reserve”, NSW Australia 2004

59

Chardonnay, Bourgogne Roux, Burgundy, France 2005

7

31

Meursault, Leonard De St. Aubin, Burgundy, France 2004

68

Puligny Montrachet, Olivier LeFlaive, Burgundy, France 2004

98

Chardonnay, Jordan, Russian River Valley, CA 2004

74

Chardonnay, Cakebread, Napa Valley, CA 2005

79

Chardonnay, Stag’s Leap, “Karia” Napa Valley, CA 2005

69

A F TER D I N N ER D R I N K S Beverages

Cordials

Coffee

3

Amaretto Disaronno 7

Hot Tea

3

Drambuie

6

Espresso

4

Bailey’s Irish Cream

5

Double Espresso

5

Grand Marnier

6

Cappuccino

5

Frangelico

6

Sambuca

6

Cognacs

Single Malts

Courvoisier VS

7

Glenfiddich 12 year

9

Hennessey VS

9

Glenlivet 12 year

9

Remy Martin VSOP

9

Ports

18% gratuity will be added to parties of 6 or more.

Churchill’s 10yr Tawny (glass)

15

Churchill’s Reserve (glass)

10

Churchill’s LBV, 1999 (glass)

13