Catering 08 Menu
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Catering
2008
Custom made for you
Page 2
To Order Call: 574-7959
Party Headquarters
Thanks for choosing Local Ocean Seafoods for your holiday party headquarters. In this catalog you will find that we offer many options for meeting your unique food and beverage needs. Some things we will need to know in helping you plan the perfect event:
• About how many people do you want to feed? • Will this be a dinner function or an hors d’ouerve party? • Is it a sit down function or buffet style? Are you picking up the food to take to your event or are you • needing us to deliver the food? Do you require full service, servers, bussers and bartenders, or • would you prefer to self-serve your event and have us come pick up afterward? Do you have guests with special needs, like vegetarians, • gluten intolerant, or non seafood lovers?
• Do you plan to serve beer, wine and/or spirits at your event? • What is your overall budget? Whatever your needs, we are here to help you plan the perfect event. Just give us a call or drop us an email and we’ll talk more.
Local Ocean Seafoods
Page 3
Party Starters
• Wild jumbo prawns, honey lime rum glaze • Crab avocado profiteroles • Mini Dungeness crab cakes • Thai fish cakes, spicy sesame sauce • Tuna carpaccio, roasted shallot vinaigrette • Smoked salmon quesadillas with goat cheese • Thai satays - Beef, chicken or marinated tempeh • Bay scallop ceviche • Halibut ceviche, orange fennel salad • Dungeness crab stuffed mushrooms Rosemary scallop skewers, • pinenut raisin compote • Crab, caramelized onion, brie, quesadillas • Duck carnitas sopas • Cold smoked, seared venison carpaccio • Hawaiian style chicken lollipops • Oyster shooters
Size Serves
Small 8-10
Medium 20-25
$S $M $ L 20
50
25
62.5 125
25
62.5 125
20
50
100
20
50
100
20
50
100
20
50
100
25
62.5 125
30
75
150
30
75
150
25
62.5 125
25
62.5 125
20
Large 45-55
50
100
100
35
87.5 175
15
37.5
75
15
37.5
75
To Order Call: 574-7959
Page 4
Platters $S $M Shellfish Platter • Chilled Oregon Dungeness crab Legs, Yaquina Bay
$L
65
162.5
325
55
137.5
275
55
137.5
275
tuna Sashimi • Albacore Sesame crusted
45
112.5
225
Crudite • Assorted Fresh vegetable platter
65
162.5
325
Fruits • Seasonal Fresh fruits in season
40
100
200
25
62.5
125
40
100
200
oysters with mignonette sauce, wild prawns, seared sea scallops
Cheese Platter • Artisinal Regional cheeses from Rogue Creamery, River’s Edge and other chef’s selections
Platter • Antipasto Procuitto, salami, boquerones, fresh mozzarella, marinated artichoke hearts, roasted peppers, olives, mushrooms
• Bread Basket • Housemad flat bread & humus
Size Serves
Small 8-10
Medium 20-25
Large 45-55
Local Ocean Seafoods
Page 5
Main Events $S $M
$L
Ling Cod • Baked With lemons and red peppers
40
100
200
and shrimp stuffed sole • Crab In nantua sauce
45
112.5
220
• Steamed Dungeness Crab roasted free range chicken • Whole Stuffed with a smokey corn salsa
Market Price
pig • Kaula With steamed rice of King Salmon • Side Cooked with oranges, fennel & white wine
45
112.5
225
45
112.5
225
Market Price
• Vegetarian Quinoa stuffed poblano peppers 35 40 • Vegetarian roasted vegetable gallete 40 • Confit of turkey tenderloin 47 • Mole rubbed pork tenderloin rib na • Prime All natural, Northwest grown poached whole Coho Salmon • Sake Seasonal
Size Serves
Small 8-10
Medium 20-25
87.5
175
100
200
100
200
117.5
235
na
400
Market Price
Large 45-55
To Order Call: 574-7959
Page 6
Sides $S $M
• Roasted seasonal vegetables • Asparagus with shrimp cream sauce • Roasted rosemary potatoes • Sweet potato puree • Caramelized winter squash • Rice pilaf • Quinoa pilaf
$L
35
87.5 175
35
87.5 175
30
75
35
87.5 175
35
87.5 175
25
62.5 125
25
62.5 125
30
75
150
30
75
150
30
75
150
35
87.5 175
35
87.5 175
35
87.5 175
30
75
150
30
75
150
40
100
200
150
Salads • Pasta • Mixed greens • Fennel slaw • Tuna white bean • Asian chicken • Spicy noodle with shrimp • Spinach orzo • Quinoa tabuleh • Marinated mussels, clams & calamari
Size Serves
Small 8-10
Medium 20-25
Large 45-55
Local Ocean Seafoods
Page 7
Desserts $S $M
• Brownie • Berry shortbread • Pineapple tatin
15
37.5 75
20
50
100
30
75
150
Beverages & Bar Setup
• Off Premise Bar •
$L
Off premise bar options are available, please contact your Local Ocean catering co-ordinator for details and fees.
Page 8
To Order Call: 574-7959
Additional Items
• Linens - cost based on table layout and set up. glasses, sliverware - cost based on table layout • Plates, and set up. Service- We use 100% biodegradable • Disposable corn starch plates and cutlery for disposable service.
• Tables and Chairs - cost based on table layout. • We deliver, 5% Service Charge added deliver, provide full service* on site and pick up, • We 18% Service Charge added *full service includes one server/busser for up to 3 hours for each $1000 of food and wine ordered. Overtime is billed at the rate of $15.00 per hour. No overtime will be incurred if the event ends on schedule.
Local Ocean Seafoods
Page 9
Venues Not sure where to host your holiday function? We recommend two great locations on the central Oregon Coast. Oregon Coast Aquarium Yaquina Bay Yacht Club We are happy to make the booking arrangements for you. Charges will be added based on facilities room rental rates.
Catering Policies
Deposit & Cancellation Policy: A deposit of 50% of the Total Estimated Amount is needed to confirm the booking of this event. Deposit refunds on cancellations are handled as follows. Notice over 30 days prior to event: full refund of deposit. Notice 10 to 29 days prior to event: 50% refund of deposit. Notice less than 10 days prior to event: no refund of deposit Final Payment: Clients will be billed for the balance due at the close of the event for off premise full catered events. For customer pickup orders balance due when order is picked up. For delivery/drop off orders, balance due at delivery.
To Order Call: 574-7959
Page 10
Notes
Local Ocean Seafoods
Page 11
Order Form Item # Description
Qty
Price
Subtotal
Order total: Shipping Total:
Name Address
Phone Method of Payment:
Check
MasterCard
Bill Me
American Express
Visa Credit Card #
Exp. Date
Signature
Local Ocean Seafoods
213 SE Bay Blvd Newport, OR 97365 Phone: 541-574-7959/ Fax: 541-574-0969 Toll free 1-888-574-7959 Email: [email protected] On the Web at www. localocean.net
213 SE Bay Blvd Newport, OR 97365
2008
Custom made for you
Page 2
To Order Call: 574-7959
Party Headquarters
Thanks for choosing Local Ocean Seafoods for your holiday party headquarters. In this catalog you will find that we offer many options for meeting your unique food and beverage needs. Some things we will need to know in helping you plan the perfect event:
• About how many people do you want to feed? • Will this be a dinner function or an hors d’ouerve party? • Is it a sit down function or buffet style? Are you picking up the food to take to your event or are you • needing us to deliver the food? Do you require full service, servers, bussers and bartenders, or • would you prefer to self-serve your event and have us come pick up afterward? Do you have guests with special needs, like vegetarians, • gluten intolerant, or non seafood lovers?
• Do you plan to serve beer, wine and/or spirits at your event? • What is your overall budget? Whatever your needs, we are here to help you plan the perfect event. Just give us a call or drop us an email and we’ll talk more.
Local Ocean Seafoods
Page 3
Party Starters
• Wild jumbo prawns, honey lime rum glaze • Crab avocado profiteroles • Mini Dungeness crab cakes • Thai fish cakes, spicy sesame sauce • Tuna carpaccio, roasted shallot vinaigrette • Smoked salmon quesadillas with goat cheese • Thai satays - Beef, chicken or marinated tempeh • Bay scallop ceviche • Halibut ceviche, orange fennel salad • Dungeness crab stuffed mushrooms Rosemary scallop skewers, • pinenut raisin compote • Crab, caramelized onion, brie, quesadillas • Duck carnitas sopas • Cold smoked, seared venison carpaccio • Hawaiian style chicken lollipops • Oyster shooters
Size Serves
Small 8-10
Medium 20-25
$S $M $ L 20
50
25
62.5 125
25
62.5 125
20
50
100
20
50
100
20
50
100
20
50
100
25
62.5 125
30
75
150
30
75
150
25
62.5 125
25
62.5 125
20
Large 45-55
50
100
100
35
87.5 175
15
37.5
75
15
37.5
75
To Order Call: 574-7959
Page 4
Platters $S $M Shellfish Platter • Chilled Oregon Dungeness crab Legs, Yaquina Bay
$L
65
162.5
325
55
137.5
275
55
137.5
275
tuna Sashimi • Albacore Sesame crusted
45
112.5
225
Crudite • Assorted Fresh vegetable platter
65
162.5
325
Fruits • Seasonal Fresh fruits in season
40
100
200
25
62.5
125
40
100
200
oysters with mignonette sauce, wild prawns, seared sea scallops
Cheese Platter • Artisinal Regional cheeses from Rogue Creamery, River’s Edge and other chef’s selections
Platter • Antipasto Procuitto, salami, boquerones, fresh mozzarella, marinated artichoke hearts, roasted peppers, olives, mushrooms
• Bread Basket • Housemad flat bread & humus
Size Serves
Small 8-10
Medium 20-25
Large 45-55
Local Ocean Seafoods
Page 5
Main Events $S $M
$L
Ling Cod • Baked With lemons and red peppers
40
100
200
and shrimp stuffed sole • Crab In nantua sauce
45
112.5
220
• Steamed Dungeness Crab roasted free range chicken • Whole Stuffed with a smokey corn salsa
Market Price
pig • Kaula With steamed rice of King Salmon • Side Cooked with oranges, fennel & white wine
45
112.5
225
45
112.5
225
Market Price
• Vegetarian Quinoa stuffed poblano peppers 35 40 • Vegetarian roasted vegetable gallete 40 • Confit of turkey tenderloin 47 • Mole rubbed pork tenderloin rib na • Prime All natural, Northwest grown poached whole Coho Salmon • Sake Seasonal
Size Serves
Small 8-10
Medium 20-25
87.5
175
100
200
100
200
117.5
235
na
400
Market Price
Large 45-55
To Order Call: 574-7959
Page 6
Sides $S $M
• Roasted seasonal vegetables • Asparagus with shrimp cream sauce • Roasted rosemary potatoes • Sweet potato puree • Caramelized winter squash • Rice pilaf • Quinoa pilaf
$L
35
87.5 175
35
87.5 175
30
75
35
87.5 175
35
87.5 175
25
62.5 125
25
62.5 125
30
75
150
30
75
150
30
75
150
35
87.5 175
35
87.5 175
35
87.5 175
30
75
150
30
75
150
40
100
200
150
Salads • Pasta • Mixed greens • Fennel slaw • Tuna white bean • Asian chicken • Spicy noodle with shrimp • Spinach orzo • Quinoa tabuleh • Marinated mussels, clams & calamari
Size Serves
Small 8-10
Medium 20-25
Large 45-55
Local Ocean Seafoods
Page 7
Desserts $S $M
• Brownie • Berry shortbread • Pineapple tatin
15
37.5 75
20
50
100
30
75
150
Beverages & Bar Setup
• Off Premise Bar •
$L
Off premise bar options are available, please contact your Local Ocean catering co-ordinator for details and fees.
Page 8
To Order Call: 574-7959
Additional Items
• Linens - cost based on table layout and set up. glasses, sliverware - cost based on table layout • Plates, and set up. Service- We use 100% biodegradable • Disposable corn starch plates and cutlery for disposable service.
• Tables and Chairs - cost based on table layout. • We deliver, 5% Service Charge added deliver, provide full service* on site and pick up, • We 18% Service Charge added *full service includes one server/busser for up to 3 hours for each $1000 of food and wine ordered. Overtime is billed at the rate of $15.00 per hour. No overtime will be incurred if the event ends on schedule.
Local Ocean Seafoods
Page 9
Venues Not sure where to host your holiday function? We recommend two great locations on the central Oregon Coast. Oregon Coast Aquarium Yaquina Bay Yacht Club We are happy to make the booking arrangements for you. Charges will be added based on facilities room rental rates.
Catering Policies
Deposit & Cancellation Policy: A deposit of 50% of the Total Estimated Amount is needed to confirm the booking of this event. Deposit refunds on cancellations are handled as follows. Notice over 30 days prior to event: full refund of deposit. Notice 10 to 29 days prior to event: 50% refund of deposit. Notice less than 10 days prior to event: no refund of deposit Final Payment: Clients will be billed for the balance due at the close of the event for off premise full catered events. For customer pickup orders balance due when order is picked up. For delivery/drop off orders, balance due at delivery.
To Order Call: 574-7959
Page 10
Notes
Local Ocean Seafoods
Page 11
Order Form Item # Description
Qty
Price
Subtotal
Order total: Shipping Total:
Name Address
Phone Method of Payment:
Check
MasterCard
Bill Me
American Express
Visa Credit Card #
Exp. Date
Signature
Local Ocean Seafoods
213 SE Bay Blvd Newport, OR 97365 Phone: 541-574-7959/ Fax: 541-574-0969 Toll free 1-888-574-7959 Email: [email protected] On the Web at www. localocean.net
213 SE Bay Blvd Newport, OR 97365
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