Vinagreta Italiana

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Vinagreta Italiana Receta Club Gourmet – Eduardo Guerrero García

Ingredientes:        

300 ml. de aceite de oliva 100 ml. de vinagre de vino rojo 20 grs. de yema de huevo tamizada 20 grs. de clara de huevo tamizada 10 grs. de alcaparra finamente picada 10 grs. de cebolla finamente picada Perejil finamente picado Sal y pimienta

Preparación: Coce un huevo y después tamízalo en una coladera gruesa usando un dedo. Mezcla todos los ingredientes en un bowl (recipiente) batiendo al incorporarlos. Sazona con sal y pimienta

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