Ensalada Caprese
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Ensalada Caprese Receta Club Gourmet – Eduardo Guerrero García Ingredientes: • 500 grs. de jitomate bola • 500 grs. de queso mozarella o panela • 100 ml. de aceite de olivo • 50 ml . de vinagre balsámico • albahaca • sal y pimienta Preparación: Corta los jitomates en cubos (3x3) Corta el queso también en cubitos. Agrega el aceite y el vinagre balsámico Añade hojitas de albahaca fresca. Nota: puede usarse pesto en lugar del aceite, el vinagre y la albahaca.
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