Pasta Principessa
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Pasta Principessa Receta Club Gourmet – Eduardo Guerrero García
Ingredientes: • • • •
50 grs. de spaghetti (u otra pasta) 25 grs. de salsa bechamel 15 grs. de salsa pomodoro Sal y pimienta.
Notas: La combinación de salsa Pomodoro y Bechamel es apropiada para Ravioles rellenos de queso. Preparación: Mezclar y calentar las dos salsas. Incorporar la pasta Sazonar.
Ingredientes: • • • •
50 grs. de spaghetti (u otra pasta) 25 grs. de salsa bechamel 15 grs. de salsa pomodoro Sal y pimienta.
Notas: La combinación de salsa Pomodoro y Bechamel es apropiada para Ravioles rellenos de queso. Preparación: Mezclar y calentar las dos salsas. Incorporar la pasta Sazonar.
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