SEVEN COURSES OF CHRISTMAS DINNER First Course California Dungeness Crab and Halibut Seviche on Caviar Toast Suggested Wine: ZD Chardonnay, California 2007, $15 glass
Second Course Smoked Acorn Soup with a Chiffonade of Serrano Ham and Candy Cane Butter Suggested Wine: Zmor Gewurztraminer, Russian River Valley 2006, $10 glass
Third Course Third Course Baby Turnip and Beet Ragout with Foie Gras Brioche Suggested Wine: Robert Mondavi Pinot Noir, Carneros 2007, $15 glass
Fourth Course Salmon Wrapped Quail Eggs with Avocado and Red Onion Ribbons Suggested Wine: Jelly Jar Zinfandel, Nova Vineyard, Lake County 2007, $11 glass
Fifth Course Mini Cassoulet with Grilled Apple Suggested Wine: Culler Syrah, Napa Valley 2006, $11 glass Sixth Course Grilled Lamb Lollipop on Honey Coriander Baby Carrots with Mustard Crème Fraiche Suggested Wine: Meadowlark Cabernet Sauvignon/Syrah, Napa Valley 2006, $15 glass Seventh Course Cabernet Poached Pear on Pistachio Baklava and St. Mary's Anglaise Coffee Wine Suggestion: Robert Mondavi Moscato D'oro, Napa Valley 2007, $10 glass
All Entrees are served with Chef’s Accompaniments Coffee and Tea are included with your meal
Espresso $4~ Cappuccino $5~ Soft Drinks $3 Assorted Juices $3 ~ Calistoga Water $3
Food and prices include sales tax. Thank you
Kelly Macdonald Executive Chef www.winetrain.com www.winetrainstore.com