Seven Courses Of Christmas Menu

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SEVEN COURSES OF CHRISTMAS DINNER    First Course    California Dungeness Crab and Halibut Seviche on Caviar Toast   Suggested Wine: ZD Chardonnay, California 2007, $15 glass   

 

Second Course Smoked Acorn Soup with a Chiffonade of Serrano Ham and Candy Cane Butter   Suggested Wine: Zmor Gewurztraminer, Russian River Valley 2006, $10 glass   

Third Course  Third Course Baby Turnip and Beet Ragout with Foie Gras Brioche  Suggested Wine: Robert Mondavi Pinot Noir, Carneros 2007, $15 glass   

Fourth Course Salmon Wrapped Quail Eggs with Avocado and Red Onion Ribbons  Suggested Wine: Jelly Jar Zinfandel, Nova Vineyard, Lake County 2007, $11 glass   

Fifth Course Mini Cassoulet with Grilled Apple   Suggested Wine: Culler Syrah, Napa Valley 2006, $11 glass  Sixth Course Grilled Lamb Lollipop on Honey Coriander Baby Carrots with Mustard Crème Fraiche  Suggested Wine: Meadowlark Cabernet Sauvignon/Syrah, Napa Valley 2006, $15 glass  Seventh Course Cabernet Poached Pear on Pistachio Baklava and St. Mary's Anglaise Coffee  Wine Suggestion: Robert Mondavi Moscato D'oro, Napa Valley 2007, $10 glass  

  All  Entrees are served with Chef’s Accompaniments    Coffee and Tea are included with your meal     

Espresso $4~ Cappuccino $5~ Soft Drinks $3  Assorted Juices $3 ~ Calistoga Water $3   

Food and prices include sales tax.  Thank you         

Kelly Macdonald  Executive Chef            www.winetrain.com                                                                                                                                                                                                                  www.winetrainstore.com 

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