THANKSGIVING CELEBRATION November 26, 2009
Salad Baby Greens With Dried Cranberries, Candied Walnuts, and Smoked Goat Cheese in a Honey Vinaigrette Suggested Wine: Miner Viognier “Simpson Vineyard” California 2007 $9 Glass
Soup Roasted Pumpkin and Butternut Squash with Cider Cream and Chives Suggested Wine: Hagafen Riesling “Devoto Vineyard” Lake County 2008 $10 Glass
Entrée Choices Roasted Diestel® Turkey with Pear Sage Stuffing, Portuguese Gravy, Cranberry Chutney, Mashed Potatoes, and Honey Sautéed Winter Vegetables Suggested Wine: Zmor Gewurztraminer Russian River Valley 2006 $10 Glass ~
Saffron Wild Mushroom Risotto with Grilled Winter Vegetables and Aged Parmesan Suggested Wine: Robert Mondavi Pinot Noir Carneros 2007 $15 Glass ~
Roasted Beef Tenderloin with Rosemary Pears, a Vegetable Saute of Beans and Beets Topped with Seared Foie Gras Suggested Wine: Meadowlark Cellars by Larkmead 2005 $15 Glass ~
Pan Seared Arctic Char with Herb Smashed Potatoes and a Tangerine Vinaigrette on a Bed of Baby Carrots and Kale Suggested Wine: Culler Syrah, Napa Valley 2006 $11 Glass
Dessert Choices Traditional Pumpkin Pie served with Whipped Cream Suggested Wine: Robert Mondavi Moscato D’Oro 2007 $10 Glass ~
Crème Brûlée and Fresh Berries Suggested Wine: Topaz Lake Harvest 2003 $16 Glass ~
Chocolate Port Decadence with Sherry Berries Suggested Wine: Prager Petite Syrah Port $11 Glass
All Dinner Entrees are served with Chef’s Accompaniments Coffee and Tea are included with your meal
Espresso $4~ Cappuccino $5~ Soft Drinks $3 Assorted Juices $3 ~ Calistoga Water $3
Food and prices include sales tax. Thank you
Kelly Macdonald Executive Chef www.winetrain.com www.winetrainstore.com