Christmas Menu

Christmas Menu 2008

From 1st December - 24th December 2008

“ A taste of East African Indian Cuisine”

Kisii Restaurant  WhitleyBay Metro Station Station Road  WhitleyBay  NE26 2QY  Tele: 0191 2537077  E-mail: [email protected] 

Starters Champay ya bhusi

lamb chops marinated in tikka paste with ginger , garlic, green chillies , fresh coriander and glazed with honey

or

Main courses

Rices

Kuku na guachi

Machela na kuku

chicken breast with sweet potato ,coriander and tamarind in masala sauce or

Kofte na miaii

Jeera kuku

chicken on the bone with roasted cumin seeds , red crushed chillies , mushrooms and fresh green chillies on a sizzling platter

or Jynga Siaghi

king prawns in butter with lemon and lime juice, green chillies , garlic and asparagus

or

Champay ya bhusi masala

lamb chops with cinnamon sticks , dry fenugreek, ginger, with roasted cumin seeds and red crushed chillies and fresh coriander or

Gourva palak chole

pork fillets in dry masala sauce with spinach puree and chickpeas or

Aloo tiki chatt (v)

potato patties served with chick peas, yoghurt and tamarind sauce

or Gol Guppa ( Pani Puri)

Minced lamb meat balls with quall egg and cinnamon sticks in masala sauce or

(v)

crispy pastry puffs filled with chick peas, potatoes, red onions served with tamarind sauce

or Pilli Pilli Paneer Pakora (v)

traditional curdle cheese with cashew nut , ginger and jalapeno filling in crispy pastry

rice with chicken , onions , whole black pepper , coriander ,cumin and cardamom seeds

or Machela na binsi (v) rice with peas and cashew nuts

or Machela na Nimbu (v)

rice seasoned with turmeric, poppy seeds , whole red chillies in lemon juice

or

Bhoga (v)

Mixed vegetables – baby sweetcorn, carrots, cauliflower, chestnut mushrooms. new potatoes and mixed peppers with ginger and green chillies or

Machela Dill Thania ( v)

rice with dill and coriander

Aloo Bhathou (v)

baby aubergines in rich masala sauce with new potatoes and cumin seeds or

Moong dhal falia (v)

Yellow lentils with mustard seeds, garlic and green beans or

Pakora Makkai Kardhi

(v)

Traditional Punjabi and Gurjati dish – vegetable pakoras , sweetcorn in yoghurt masala sauce with turmeric, cumin seeds ,black pepper and coriander

Sundries Bhatura

Traditional Indian pancake size soft bread with coriander and cumin seeds

or Aloo paratha

grated potatoes with spices in crispy flour bread

or Muli paratha

Finely grated white radish with spices in crispy flour bread

Tea

Desserts Gulab jammon

Or

crispy dough soaked in sugar syrup with cardamom seeds and coconut served hot with vanilla ice cream

Coffee

or Gharjala

finely grated caramelised carrots with pistachio nuts and cardamom seeds served hot with vanilla ice cream

or Matunda

and Mince Pies

medley of melons with mango pulp, passion fruit and coconut kulfi in brandy snap Kisii Restaurant  WhitleyBay Metro Station Station Road  WhitleyBay  NE26 2QY  Tele: 0191 2537077  E-mail: [email protected] 

£29.95 per person including Fruit juice or Bucks Fizz on arrival

Kisii Restaurant  WhitleyBay Metro Station Station Road  WhitleyBay  NE26 2QY  Tele: 0191 2537077  E-mail: [email protected] 