Piazza Dinner

DINNER MENU ANTIPASTI SPECIALITA DEL MAESTRO SEAFOOD STUFFED ROASTED RED PEPPER WITH PESTO CREAM SAUCE AND LOBSTER AIOLI

$ 10

CALAMARI FRITTI FRESH SQUID, SEMOLINA FLOUR AND HERBS, SERVED WITH OUR SIGNATURE BAGNA CAUDA AND POMODORO SAUCES $ 9

COZZE MEDITERRANEO FRESH MUSSELS, GARLIC, SHALLOT, WHITE WINE, ROMA TOMATO AND BASIL LEMON BUTTER

$ 10

RAVIOLI QUATTRO FORMAGGIO FOUR CHEESE RAVIOLI, BREADED AND FRIED GOLDEN, SERVED WITH OUR SIGNATURE POMODORO SAUCE FOR DIPPING $8

BRUSCHETTA ALLA ROMANA ROASTED GARLIC CROSTINI TOPPED WITH TOMATOES, GARLIC, BASIL AND BALSAMIC GLAZE

$8

INSALATE INSALATA MISTA

SMALL $ 5

LARGE $ 9

FRESH GREENS WITH VEGETABLES, GARBANZO BEANS AND BALSAMIC VINAIGRETTE

INSALATA CESARE

SMALL $ 5

LARGE $ 9

FRESH ROMAINE HEARTS IN A CREAMY CAESAR DRESSING WITH HOME MADE CROUTONS ADD ANY OF THE FOLLOWING TO YOUR MISTA OR CESARE SALAD GRILLED CHICKEN $ 4 GRILLED SHRIMP $ 5 GRILLED NY STRIP $ 6 FRIED CALAMARI $ 5

ALLA CAPRESE HEARTY BEEFSTEAK TOMATOES, BUFALA MOZZARELLA, RED ONION, FRESH BASIL CHIFFONADE AND OUR SUN DRIED TOMATO BALSAMIC VINAIGRETTE $9

CHOP SALAD ITALIANO

SMALL $ 5

LARGE $ 9

CHOPPED GREENS, PANCETTA, MUSHROOMS, CUCUMBER, TOMATO, GORGONZOLA AND CHERRY PEPPERS IN CREAMY ROASTED GARLIC DRESSING WITH CRISPY FRIED LEEKS

DELL’ARAGOSTA LARGE CHUNKS OF LOBSTER SAUTÉED IN A WARM LEMON TARRAGON SAUCE WITH DICED ROMA TOMATOES AND SEEDLESS CUCUMBERS OVER A BED OF BABY SPINACH $ 14

PASTA FRESCA OUR PASTA IS MADE FRESH ON THE PREMISES EVERY DAY. WE USE ONLY THE FINEST 100% DURUM FLOUR IMPORTED FROM ITALY, FARM FRESH EGGS, WATER, KOSHER SALT AND EXTRA VIRGIN OLIVE OIL. WE OFFER A WIDE RANGE AND VARIETY OF FRESH PASTA WHILE ADHERING TO TRADITIONAL METHODS AND RECIPES

DUE OPTIONS $ 11

TRE OPTIONS $ 14

UNO

DUE

TRE

SPAGHETTI LINGUINE FETTUCCINE RIGATONI SQUID INK LINGUINE

POMODORO BOLOGNESE PUTTANESCA PESTO ALFREDO CARBONARA ALFREDO GORGONZOLA CREAM BASIL PESTO NAPOLITANA WILD MUSHROOM MARSALA

CHICKEN SHRIMP VEGETABLES

905 West Main Street, Suite 18A – Durham, NC 27701 - Phone (919) 956-7360 www.piazzaitalia.us

SPECIALITAS DELLA CASA EGGPLANT “MELANZANE” PARMIGIANA EGGPLANT “PARMIGIANA STYLE” WITH OUR POMODORO SAUCE AND MOZZARELLA, SERVED WITH A SIDE OF FRESH SPAGHETTI POMODORO $ 13

RAVIOLI RICOTTA RICOTTA AND SPINACH RAVIOLI WITH TOMATO AND BASIL IN OUR PARMESAN ALFREDO SAUCE

$ 13

RAVIOLI DI CARNE BEEF, PORK AND VEAL IN TOMATO PASTA WITH POMODORO SAUCE AND SHAVED PARMESAN

$ 14

LASAGNA AL FORNO ITALIANO FRESH PASTA SHEETS, GROUND BEEF, ITALIAN SAUSAGE, RICOTTA AND POMODORO SAUCE

$ 15

RIGATONI SICILIANA GRILLED CHICKEN, ITALIAN SAUSAGE, GARLIC AND WILD MUSHROOMS IN POMODORO CREAM SAUCE TOSSED WITH FRESH RIGATONI AND PARMESAN BREADCRUMBS $ 15

MEZZALUNA DI PESCE HALF-MOON SHAPED RAVIOLI STUFFED WITH SALMON AND CRAB, PRESENTED WITH JULIENNE OF APPLES AND FRESH GINGER IN A CHAMPAGNE LOBSTER CREAM SAUCE $ 16

GNOCCHI DI PATATA HOUSE MADE POTATO AND PARMESAN DUMPLINGS WITH YOUR CHOICE OF POMODORO OR BOLOGNESE SAUCE $ 13

POLLO POLLO PARMIGIANA ROMANA BREADED WITH HERBS AND FRIED GOLDEN, WITH POMODORO SAUCE, PARMESAN AND BROILED MOZZARELLA CHEESE, SERVED WITH A SIDE OF FRESH SPAGHETTI POMODORO $ 16

POLLO MARSALA WILD MUSHROOMS IN OUR MARSALA WINE BUTTER SAUCE WITH A SIDE OF FRESH LINGUINE

$ 16

SMOKED GOUDA RIPIENE CHICKEN STUFFED WITH SMOKED GOUDA, PROSCIUTTO, ROASTED PEPPERS AND BASIL IN LEMON WINE SAUCE, SERVED WITH FRESH SPAGHETTI AGLIO E OLIO $ 17

PESCE GAMBERI & CAPESANTE PESTO SHRIMP AND SCALLOPS OVER LINGUINE WITH SUN DRIED TOMATO AND PESTO CREAM SAUCE $ 19

LINGUINE ADRIATICO SHRIMP AND SCALLOPS SAUTÉED WITH ARTICHOKES, KALAMATA OLIVES, SUN DRIED TOMATOES, CAPERS AND BASIL IN WHITE WINE LEMON SAUCE OVER FRESH LINGUINE $ 21

FILET OF SOLE MILANESE FRESH SOLE BREADED WITH PARMESAN AND HERBS, SAUTÉED TILL GOLDEN WITH ROMA TOMATO AND BASIL IN LEMON BUTTER SAUCE OVER CREAMY SAFFRON RISOTTO $ 21

VITELLO & BISTECCA VITELLO PARMIGIANA ALFREDO BREADED WITH HERBS AND FRIED GOLDEN, TOPPED WITH POMODORO SAUCE, PARMESAN AND BROILED MOZZARELLA, SERVED WITH A SIDE OF FRESH FETTUCCINE ALFREDO $ 18

VITELLO DELLA CASA SAUTÉED WITH ASPARAGUS AND TOPPED WITH MAINE CRABMEAT, SERVED OVER SAFFRON RISOTTO WITH A TARRAGON LEMON BUTTER DRIZZLE $ 22

BISTECCA TOSCANA NY STRIP STEAK MARINATED IN GARLIC, OLIVE OIL AND ROSEMARY, GRILLED AND SERVED WITH TUSCAN ROASTED POTATOES AND GRILLED ASPARAGUS $ 24

FILETTO ALLA MARSALA TWIN MEDALLIONS OF BEEF TENDERLOIN PAN SEARED WITH GARLIC AND WILD MUSHROOMS IN OUR MARSALA WINE SAUCE; SERVED WITH FRESH LINGUINE PARMESAN $ 24