Henrys Dinner

———— Wine by the Glass ———— Sparkling

Chandon Brut, Split 13 Moet & Chandon imperial, Split 21

White

Chardonnay, Meridian 6 Chardonnay, Frei Brothers 8 Chardonnay, Kendall-Jackson 10 Chardonnay, Markham 11 Fume Blanc, Chateau St. Jean 10 Sauvignon Blanc, Crossing 9 Pinot Grigio, Gabbiano 6 Pinot Grigio, Santa Margherita 13 Riesling, Chateau Ste. Michelle 9 White Zinfandel, Beringer 6

Red

burt’s cuvee, Markham 7 Cabernet Sauvignon, Columbia Crest 7 Cabernet Sauvignon, Casa Lapostolle 8 Cabernet Sauvignon, Estancia 10 Cabernet Sauvignon, B.R. Cohn 12 cabernet sauvignon, Villa Mt. Eden, Grand Reserve 11 Merlot, Columbia Crest 8 Merlot, Markham 12 Chianti, Ruffino, Aziano 8 Pinot Noir, Mark West 9 Pinot Noir, Estancia 11 Shiraz, Jacobs Creek 7 Syrah, Rosenblum 9 Cotes du Rhone, J. Vidal Fleury 9

———— APPETIZERS / HORS-D’OEUVRES ———— TODAYS HOME MADE SOUP  m.p. MAGICAL SPLIT PEA SOUP  fat free and vegetarian 6 MARYLAND CRAB & corn fritters  two dipping sauces 12 asian barbequed ribs  12 PITA, CHIPS, DIPS AND CRUDITE  a variety of house made specialties 9 CRISPY CALAMARI AND ZUCcHINI  tomato sauce, lemon - caper remoulade 11 ROASTED CHICKEN QUESADILLA  tomato salsa, sour cream, avocado 10 SESAME SEARED YELLOWFIN TUNA  Asian salad,cucumbers 14 calamari diablo  sautéed with fresh tomatoes and cinzano 12 TUNA TARTARE  tapenade, green peppercorn sauce, mustard oil 12 BLACK ANGUS SLIDERS  pickle chips, dijonaise 9 BEEF FRANKS IN A BLANKET  honey mustard dipping sauce 8

———— SMALL SALADS ———— WEDGE OF ICEBERG  beefsteak tomatoes, apple smoked bacon, blue cheese dressing 9 HENRY’S SALAD  bibb and leaf lettuces, gruyere cheese, garlic croutons, dijon vinaigrette 7 CHOPPED GARDEN VEGETABLES  manchego cheese, red wine vinaigrette 9 CAESAR SALAD  grana padano and garlic croutons small 6 large 9 ASIAN PEAR SALAD  bibb lettuce, radicchio, endive, Maytag blue cheese, sesame walnuts, cider vinaigrette 9 Add a grilled chicken paillard 4, Add shrimp to any salad 7

———— MAINPLATE SALADS / SANDWICHES ———— HENRYS COBB SALAD  roasted chicken, corn, tomatoes, bacon, avocado, blue cheese, Dijon vinaigrette 13 CHICKEN tortilla SALAD  roasted corn, jack cheese, tomatoes, onions, black beans, lime vinaigrette 12 asian BARBECUED SALMON  mixed lettuces, julienne vegetables, citrus – mustard vinaigrette 16 CHINESE CHICKEN SALAD  cucumbers, almonds, julienne vegetables, sesame vinaigrette 12 BLACKENED OR GRILLED MAHI  on sesame bun with shredded lettuce and tomato, tarter sauce 14 SIRLOIN BURGER 10 OZ.  on a sesame bun, lettuce, tomato, caramelized onion, special sauce 13 TURKEY BURGER  on a sesame bun, lettuce, tomato, caramelized onions, cranberry mayo 11 Sandwiches served with choice of Fries, Seven Vegetable Sauté or Coleslaw

Ask your server about Henry’s Gift Certificates for those special occasions 18% gratuity has been added to parties of 5 or more

———— AMERICAN CLASSICS ———— Add Soup, Henry’s Salad or a Caesar Salad 5

roasted “murray’s” all natural CHICKEN  yukon gold potato puree, glazed carrots and peas, sherry-thyme jus 19 VEAL CUTLET PARMIGIANO   house made mozzarella, pomodoro, gemeilli 21 SHORT RIB OF BEEF  braised with vegetables, yukon gold potato puree 25 TURKEY AND MUSHROOM MEATLOAF  sweet potato mash, glazed carrots and peas, pan gravy 16 CHICKEN MILANO  spinach and mushrooms, sweet potato angolotti, roasted pepper sauce 16 CALVES LIVER, bacon AND ONIONS  yukon gold potato puree, sautéed spinach, pan sauce 19 ONION CRUSTED FLORIDA SNAPPER  yukon gold potato puree, seven vegetable sauté, brown butter vinaigrette 24 CRAB CAKE  citrus mustard butter, yukon gold potato puree, seven vegetable sauté 16 chicken a la king  mushrooms, sweet peppers, creamy veloutte, cheddar biscuits 14 vegetable plate “you pick”  combination of any four sides 13

———— FROM THE GRILL ———— Add Soup, Henry’s Salad or a Caesar Salad 5

YELLOWFIN TUNA hibachi  steamed vegetables, udon, shiitake mushroom dashi 24 SCOTTISH SALMON  maple-mustard glaze, basmati rice, seven vegetable stir fry 22 RAINBOW TROUT or MAHI MAHI  lemon–caper vinaigrette, roasted potatoes, seven vegetable sauté 21 SKIRT STEAK  mojo marinated, potato pancakes, sautéed garlicky spinach, pico de gallo 23 CENTER CUT PORK CHOP 12 oz.  maple-mustard glaze, yukon gold potato puree, seven vegetable sauté , chunky apple sauce 19 8 oz. PETIT FILET MIGNON  potato pancake, sautéed spinach, maitre d’ butter 25

———— cOMFORT CASSICS ———— Limited Availability

MONDAY: - Southern Fried Chicken TUESDAY: - Lasagne Bolognese WEDNESDAY - Chicken Cacciatore THURSDAY - Thanksgiving Dinner FRIDAY - Maine Lobster Pot Pie SATURDAY - Barbecued Ribs and Chicken SUNDAY - Chicken Pot Pie

mashed potatoes and gravy, cole slaw, creamed spinach 16 béchamel and three cheeses 16 with peppers, onions, mushrooms, tomatoes and gemeilli 15 roast turkey breast, stuffing, mashed potatoes, sage gravy and cranberry sauce 21 flaky pastry crust 26 baked beans, cole slaw, and potato salad 22 flaky pastry crust 16

———— on the side ————

crispy fries 4 sauteed wild mushrooms 6 steamed thin beans 5 sautéed broccoli 4 maple whipped sweet potatoes 4 gemilli pomodoro 7 grilled asparagus 7 seasonal vegetable sauté 5 roasted potato wedges 6 Potato pancakes,  sour cream, applesauce 7 yukon gold potato puree 5 CRISPY onion loaf 7

2008 & 2009 Readers Choice “Best American Restaurant”