Dinner
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Pasta Meat Sauce, bolognese-style ................................................................................................................................... 8.50 Meatballs in tomato sauce ....................................................................................................................................... 8.75 Fresh Mushrooms and onions in tomato sauce .......................................................................................................... 9.50 Tuna, Tomato & Onion ......................................................................................................................................... 8.75 Fried Eggplant with Gorgonzola......................................................................................................................... 9.75 Sausage & Peppers & Onions ........................................................................................................................... 11.00 Carbonara classic bacon & egg sauce with mushroom & peas .................................................................................. 10.25 Chicken Cacciatore mushrooms, peppers, onion & tomato ...................................................................................... 11.25 Seafood * clams, mussels, fish, calamari in spicy tomato sauce .................................................................................. 12.75 Clams & Broccoli................................................................................................................................................. 12.50 Creamy Pesto................................................................................................................................................................................... 10.75 Spinach & Cream................................................................................................................................................ 10.75 Shrimp Scampi..................................................................................................................................................... 12.75 Puttanesca .............................................................................................................................................................. 9.25
House Specialties Eggplant Parmesan * .......................................................................................................................................... 11.25 Pan-roasted eggplant with white wine, cheese & tomato sauce
Nana’s Homemade Lasagna............................................................................................................................. 10.75 Cheese, tomato, beef, sausage, mushrooms, spinach, garlic & herbs layered between sheets of pasta
Manicotti .............................................................................................................................................................. 11.00 Fresh crepes filled with ricotta, mozzarella & jack cheese covered with your choice of meat, mushroom, or tomato sauce & served with fresh vegetables
Gnocchi (nee-okkee)* ........................................................................................................................................... 12.25 Homemade Potato Dumplings! Choice of meat, vodka pink sauce with spinach or creamy pesto sauce.
Ravioli ................................................................................................................................................................... 15.95
Steak Veal Piccata ......................................................................................................................................................... 19.50 Tender veal cutlet in a lemon butter sauce with capers & onions
Veal Marsala ................................................................................................................................................................................... 19.50 Tender veal cutlet simmered with mushroom, onion, marsala wine & tomato sauce
12oz New York Cut choice of preparation ......................................................................................................................... 21.00 Pizziola style in red wine, tomato sauce, garlic & mozzarella cheese Garlic style smothered in a roasted garlic cream sauce Florentine Steak, sea salt & lemon juice
Chicken Piccata * ............................................................................................................................................................... 16.00 Boneless breast in a lemon butter sauce with onion & capers
Parmesan.............................................................................................................................................................. 17.00 Boneless breast simmered with white wine, cheese & tomato sauce
Marsala................................................................................................................................................................ 17.00 Classic Italian dish! Boneless breast, mushrooms, onion, marsala wine & tomato sauce
Seafood Cacciuco * ........................................................................................................................................................... 22.00 Seafood Stew! Clams, mussels, fresh fish, calamari, crab & shrimp in a spicy tomato sauce with wine, sweet & hot pepper & onions
Calamari Steak (Piccata Style or Milanese) ................................................................................................... 15.25 Tender calamari steak served either Piccata style with lemon butter, capers & onion or Milanese style breaded & deep fried, with tomato & mozzarella, with pasta or vegetables.
03/2008
Antipasti Red Pepper Calamari * ........................................................................................................................................ 9.00 A House Specialty! Stuffed with mozzarella & served on a sizzling skillet with onion, tomato & pepperoncini’s.
Mozzarella Marinara .......................................................................................................................................... 7.75 Our version of melted mozzarella, wrapped in fresh crepes with tomato sauce.
Pan-Roasted Artichoke ....................................................................................................................................... 11.50 Whole roasted artichoke marinated in balsamic vinaigrette.
Gorgonzola Stuffed Mushrooms ...............................................................................................................................................7.50 Large button mushroom caps stuffed with a mix of gorgonzola & mozzarella, oven-baked.
Gorgonzola Bread................................................................................................................................................ 6.00 Soup of the Day...................................................................................................................................................... cup 2.75 bowl 4.00 A collection of Nana’s own classic family recipes
Salad Original Caesar .................................................................................................................................................... 6.25 Romaine with a rich creamy Caesar dressing, homemade croutons & grated parmesan
Garden Salad........................................................................................................................................................ 6.25 Mixed greens, tomato, cucumber, onion & roasted artichoke hearts
Antipasto Platter................................................................................................................................................... 11.50 Meat & cheese & greens & beans, hearts of chokes & other things. Plenty to share.
Chopped Salad..................................................................................................................................................... 7.95 Olives, cucumber, onion, apple, salami, mozzarella, jicama, & greens. Chopped & tossed with gorgonzola dressing
Madeline................................................................................................................................................................ 6.75 Baby greens, candied walnuts, fresh pear & gorgonzola
Caprese * .............................................................................................................................................................. 7.25 Our version of the classic Italian salad. Oven-roasted plum tomatoes with fresh mozzarella & basil oil
Greek to Me .......................................................................................................................................................... 6.75 Romaine, feta, cucumber, onion, kalamata olives & peppericinis topped with a lemon & olive oil vinaigrette.
Sweet & Hot Peppers & Anchovy........................................................................................................................ 7.50 Gramp’s favorite! Fire-Roasted sweet & hot peppers & anchovies with lemon & garlic. This one’s for you, Papa
Small Green or Small Caesar ............................................................................................................................. 4.00
Pizza Classic Cheese ................................................................................................................................................................................ 11.00 Margarite fresh mozzarella, tomatoes and basil ....................................................................................................... 11.95 Pesto and Black Olive........................................................................................................................................ 11.50 Fresh Mushroom ............................................................................................................................................................................. 11.75 Pepperoni & Cheese *................................................................................................................................................................. 13.50 Italian Sausage, Onion, Peppers & Oregano Ricotta..................................................................................... 12.50 Spinach, Garlic & Roasted Artichoke Hearts................................................................................................... 12.25 Puttanesca (anchovy, capers, olive, onion) ................................................................................................................................... 12.50
Side Dishes Spinach............................................................... 4.00 Mushrooms ........................................................ 4.00 Mixed Vegetables ............................................ 4.00
Gorgonzola Bread ................................... 6.00 Meatballs .................................................. 4.00 Garlic Bread ............................................. 4.00
* Most Popular Signature Dishes
03/2008
www.auntiepastos.com
House Specialties Eggplant Parmesan * .......................................................................................................................................... 11.25 Pan-roasted eggplant with white wine, cheese & tomato sauce
Nana’s Homemade Lasagna............................................................................................................................. 10.75 Cheese, tomato, beef, sausage, mushrooms, spinach, garlic & herbs layered between sheets of pasta
Manicotti .............................................................................................................................................................. 11.00 Fresh crepes filled with ricotta, mozzarella & jack cheese covered with your choice of meat, mushroom, or tomato sauce & served with fresh vegetables
Gnocchi (nee-okkee)* ........................................................................................................................................... 12.25 Homemade Potato Dumplings! Choice of meat, vodka pink sauce with spinach or creamy pesto sauce.
Ravioli ................................................................................................................................................................... 15.95
Steak Veal Piccata ......................................................................................................................................................... 19.50 Tender veal cutlet in a lemon butter sauce with capers & onions
Veal Marsala ................................................................................................................................................................................... 19.50 Tender veal cutlet simmered with mushroom, onion, marsala wine & tomato sauce
12oz New York Cut choice of preparation ......................................................................................................................... 21.00 Pizziola style in red wine, tomato sauce, garlic & mozzarella cheese Garlic style smothered in a roasted garlic cream sauce Florentine Steak, sea salt & lemon juice
Chicken Piccata * ............................................................................................................................................................... 16.00 Boneless breast in a lemon butter sauce with onion & capers
Parmesan.............................................................................................................................................................. 17.00 Boneless breast simmered with white wine, cheese & tomato sauce
Marsala................................................................................................................................................................ 17.00 Classic Italian dish! Boneless breast, mushrooms, onion, marsala wine & tomato sauce
Seafood Cacciuco * ........................................................................................................................................................... 22.00 Seafood Stew! Clams, mussels, fresh fish, calamari, crab & shrimp in a spicy tomato sauce with wine, sweet & hot pepper & onions
Calamari Steak (Piccata Style or Milanese) ................................................................................................... 15.25 Tender calamari steak served either Piccata style with lemon butter, capers & onion or Milanese style breaded & deep fried, with tomato & mozzarella, with pasta or vegetables.
03/2008
Antipasti Red Pepper Calamari * ........................................................................................................................................ 9.00 A House Specialty! Stuffed with mozzarella & served on a sizzling skillet with onion, tomato & pepperoncini’s.
Mozzarella Marinara .......................................................................................................................................... 7.75 Our version of melted mozzarella, wrapped in fresh crepes with tomato sauce.
Pan-Roasted Artichoke ....................................................................................................................................... 11.50 Whole roasted artichoke marinated in balsamic vinaigrette.
Gorgonzola Stuffed Mushrooms ...............................................................................................................................................7.50 Large button mushroom caps stuffed with a mix of gorgonzola & mozzarella, oven-baked.
Gorgonzola Bread................................................................................................................................................ 6.00 Soup of the Day...................................................................................................................................................... cup 2.75 bowl 4.00 A collection of Nana’s own classic family recipes
Salad Original Caesar .................................................................................................................................................... 6.25 Romaine with a rich creamy Caesar dressing, homemade croutons & grated parmesan
Garden Salad........................................................................................................................................................ 6.25 Mixed greens, tomato, cucumber, onion & roasted artichoke hearts
Antipasto Platter................................................................................................................................................... 11.50 Meat & cheese & greens & beans, hearts of chokes & other things. Plenty to share.
Chopped Salad..................................................................................................................................................... 7.95 Olives, cucumber, onion, apple, salami, mozzarella, jicama, & greens. Chopped & tossed with gorgonzola dressing
Madeline................................................................................................................................................................ 6.75 Baby greens, candied walnuts, fresh pear & gorgonzola
Caprese * .............................................................................................................................................................. 7.25 Our version of the classic Italian salad. Oven-roasted plum tomatoes with fresh mozzarella & basil oil
Greek to Me .......................................................................................................................................................... 6.75 Romaine, feta, cucumber, onion, kalamata olives & peppericinis topped with a lemon & olive oil vinaigrette.
Sweet & Hot Peppers & Anchovy........................................................................................................................ 7.50 Gramp’s favorite! Fire-Roasted sweet & hot peppers & anchovies with lemon & garlic. This one’s for you, Papa
Small Green or Small Caesar ............................................................................................................................. 4.00
Pizza Classic Cheese ................................................................................................................................................................................ 11.00 Margarite fresh mozzarella, tomatoes and basil ....................................................................................................... 11.95 Pesto and Black Olive........................................................................................................................................ 11.50 Fresh Mushroom ............................................................................................................................................................................. 11.75 Pepperoni & Cheese *................................................................................................................................................................. 13.50 Italian Sausage, Onion, Peppers & Oregano Ricotta..................................................................................... 12.50 Spinach, Garlic & Roasted Artichoke Hearts................................................................................................... 12.25 Puttanesca (anchovy, capers, olive, onion) ................................................................................................................................... 12.50
Side Dishes Spinach............................................................... 4.00 Mushrooms ........................................................ 4.00 Mixed Vegetables ............................................ 4.00
Gorgonzola Bread ................................... 6.00 Meatballs .................................................. 4.00 Garlic Bread ............................................. 4.00
* Most Popular Signature Dishes
03/2008
www.auntiepastos.com
