Dinner

  • October 2019
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Dinner Small Plates / Starters GOAT CHEESE CROSTINI marinated roma tomatoes with fresh basil and roasted garlic CRISPY CALAMARI RINGS coated in a beer batter then crispy fried, served with spicy tartar sauce and tangy cocktail sauce BBQ WILD GAME SAUSAGES slices of venison, buffalo and rabbit sausages with bitchin bbq sauce and fresh pickled vegetables GRILLED PORTABELLA MUSHROOMS marinated in fresh herbs and roasted shallots, then grilled to order and served with baby greens MAIN LOBSTER AND JUMBO SHRIMP COCKTAIL chilled poached half lobster tail and gulf shrimp with dilled green beans, fresh lemon, remoulade and cocktail sauces SPICY DUCK FLAUTAS tender shredded duck and queso fresco rolled in crispy corn tortillas, with mango black bean pico, ancho chile streaks and toasted pumpkin seed salsa SMOKED SHRIMP CAKES griddled to a golden brown to order, served with lemon herb aioli and red pepper puree SOY GINGER GLAZED KOBE BEEF SKEWERS the ultimate in beef, grilled to order and served with sesame asparagus salad and dipping sauce SKILLET SEARED JUMBO SCALLOPS fresh new england sea scallops seared to order with truffle whipped potatoes, lemon chive butter and crispy leeks SEVY'S APPETIZER PLATTER (PER PERSON) tomato basil crostini, portabella mushrooms, smoked shrimp cake and crispy calamari (minimum of 2 guests)

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Soups and Salads SEVY'S FRESH CORN CHOWDER garnished with streaks of red pepper puree SOUP OF THE DAY

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FRESH FIELD GREENS SALAD mixed greens with roma tomatoes, crisp jicama, sliced cucumbers and a minted basil vinaigrette CAESAR SALAD crisp romaine lettuce, herbed croutons and parmesan reggiano, "THE WORKS" (add anchovies and extra parmesan) $.99 SEVY'S CHOP SALAD crisp iceberg lettuce, red and yellow peppers, parmesan cheese, fresh tomatoes, mushrooms and cucumbers all chopped together then topped with a zesty oregano vinaigrette and crispy onions SPINACH AND FIVE GRAIN SALAD tender poached grains tossed with spinach, red cabbage, arugula and garlic fennel vinaigrette, then sprinkled with buttermilk bleu cheese FRESH MOZZARELLA, ASPARAGUS AND TOMATO SALAD slices of slices of paula's mozzarella cheese, ripe tomatoes and poached asparagus with toasted pine nuts and balsamic vinaigrette JIMMY'S ICEBERG WEDGE AND BLUE cool, crisp wedge of iceberg lettuce with buttermilk blue cheese dressing, sliced red onions and fresh tomatoes add chopped smoked bacon .99

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