Dinner

  • October 2019
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DINNER Please scroll down for entire Menu. Starters

ANTIPASTO SAMPLER FOR TWO 14. House-made Breadsticks (6) 3.5 White Bean Puree & Truffle Oil with Crostini 4.5 Sliced Italian Cured Meats7. ASTI Housemade Mozzarella & Roasted Peppers 4.5 Roasted Olives 3.5 Grilled Calamari with Potato, Celery & Lemon6. Selection of Italian Cheeses Crackerbread & Condiments12. Soup Chef's Choice 4. Stuffed Mushrooms with Fried Breadcrumbs & Truffle Oil Stuffed with Goat Cheese, Ricotta & Pecorino Romano with Sage 7. Semolina Fried Calamari Roasted Tomato Aioli 8. Steamed Mussels with Grilled Focaccia Tomato, Garlic, Red Chile Flakes & White Wine Broth 9. Selection of Italian Salumi with ASTI Breadsticks & Marinated Mushrooms Mortadella, Speck, Sopressata, Bresoala with Whole

Grain Mustard10. Salads

Alexander Farm Poached Egg & Asparagus Salad Shaved Piave Vecchio Lemon Citonette 8. Romaine Leaf Salad with Caesar Dressing Focaccia Croutons & Shaved 'Grana Padana' Parmesan6.5 Add Italian White Anchovy 2. Mixed Greens Salad with Bartlett Pear & Gorgonzola Crostini Shallot Dressing 6.5 Pizza Pie

Simply Tomato, Mozzarella & Basil Leaves 9. Add Salami Toscana 2. White Pizza with Truffle Oil Mozzarella, Fontina & Provolone Cheeses with Fried Sage Leaves 9. Add Prosciutto 3. Calzone with Spinach, Portabello Mushroom & Mozzarella10. Pasta & Risotto

* Capellini Neopolitano Crushed Tomato, Garlic & Basil 8. Add House-made Link Sausage OR Grilled Shrimp4. * Rigatoni Amatriciana Crushed Tomato, Pancetta, Garlic, Red Chili Flakes & Pecorino Romano 10. Add House-made Ground Sausage 4. * Linguine with White Clam Sauce Littleneck Clams, White Wine, Garlic & Fried Breadcrumbs 15.

Duck Confit & Spring Onion Risotto Ricotta Salata, Basil & Extra Virgin Olive Oil14. * Housemade Potato-Ricotta Gnocchi Asparagus, Green Beans, English Peas, Fava Beans, Mint, & Parmesan16. Saffron Risotto with Seafood in Spicy Tomato Sauce Shrimp, Clams, Mussels & Calamari 19. * Rustichella d'Abruzzo pastas (Half Orders Available) Sides

Ceci Bean & Spinach with Lemon & Chili Flake Green Beans with Tomato & Basil... Creamed Summer Corn & Scallion ... Broccolini with Garlic Breadcrumbs Dinner

Whole Grain Mustard Grilled Pork Tenderloin with Fresh Peach Agrodolce Pecorino White Polenta & Broccolini17. Pan seared Scallops with Cerignola Green Olives Yukon Gold Potatoes & Parsley Lemon Juice and EVOO19. Semolina Crusted Salmon with Caponata Eggplant, Peppers, Tomato, Onion & Olives16. Grilled Trout with Acquapazza Ceci Bean Fritelle, Cherry Tomatoes, Caper Berries & Romaine16. Oven Roasated 'Buddy's Natural' Chicken Breast with Lemon Thyme Jus Chicken Sugo on Fettuccine15.

Veal Saltimbucca with Semolina Gnocchi & White Wine Pan Sauce Clark Farm Squash & Wilted Spinach19. Grilled House Made Lamb Sausage with Borlotti Beans Roasted Onions & Peppers with Oregano17. JOIN OUR EMAIL LIST VISIT OUR OTHER RESTAURANT:

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