Gourmet Lunch Menu

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                GOURMET EXPRESS LUNCH     

First Course  Baby Lettuce Salad  with Candied  Walnuts and Smoked Goat Cheese  in a Honey Cider Vinaigrette  Suggested Wine:  Pine Ridge Chenin Blanc~Viognier Blend 2011 $9 Glass  ~or~ 

Soup du Jour  Please ask your server for   today’s freshly prepared soup and wine pairing   

Entrée Choices  Roasted Beef Tenderloin  on Black Truffle Potato Cake with Onion Ribbon and Cambozola Cheese  Suggested Wine:  Jericho Canyon “Creek Block” Cabernet Sauvignon 2007 $17 Glass  ~or~ 

Grilled Pork Tenderloin  stuffed with a Wild Mushroom Polenta on Pan Roasted Vegetables in a Truffle Port Reduction  Suggested Wine:  Russian Hill Pinot Noir 2009 $16 Glass  ~or~ 

Coriander Seared Breast of Chicken  in a Wild Mushroom Pappardelle Pasta Garnished with Pesto  Suggested Wine:  Luna Sangiovese 2011 $13 Glass  ~or~ 

Grilled Salmon  on Banana Fingerling Potatoes and Sautéed Baby Spinach in a Coconut Curry Broth topped with Calamari Salad  Suggested Wine:  Laird Family Estate Chardonnay 2009 $15 Glass  ~or~ 

Winter Squash Polenta  with a Spinach‐Ricotta Portabella and Yam Stuffed Gypsy Pepper in a Tomato‐Basil Coulis  Suggested Wine:  Swanson Pinot Grigio 2010 $10 Glass     

Freshly Created Wine Train Desserts   

All Lunch Entrées served with Chef’s accompaniments.   

Coffee and Tea are included with your meal.    Espresso $4 ~ Cappuccino $5 ~ Soft Drinks $3  Assorted Juices $3 ~ Mineral Water $3   

Food and beverage prices include sales tax. Thank you.             

Kelly Macdonald  Executive Chef         

winetrain.com                                              Menus are seasonal and subject to change                                 winetrainstore.com 

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