Lunch Menu

We at the Blue duck tavern would like to recognize the purveyors and artisans who enrich Our menu with their fresh ingredients.

soup and salad

from the wood fired oven

Summer Vegetable Soup au Pistou

path valley, pa

9

Chilled Cherokee Purple Tomato Soup Smoked Pear Tomatoes

burch farms, va

9

Baby Greens with Round Pond Vinaigrette

path valley, pa

9

sides

Wood Fired Organic Chicken Buttermilk and Herbs

four story hill farms, pa 19

Cincinnati Style Smoked Mettwurst Warm Potato Salad

snake river farms, id

19

Braised Beef Rib Homemade Steak Sauce

vande rose, ia

20

Mashed Potatoes with Soft Garlic

idaho

8

Hand Cut BDT Triple Fries

idaho

8

Goat Cheese Heirloom Grits

anson mills, sc

8

Daily Harvest Vegetables

path valley, pa

8

Chilled Tagliatelle, Olives and Pesto

path valley, pa

8

Summer Succotash

path valley, pa

8

Pickled Tomatoes

burch farms, va

8

Kaleidoscope Carrots

path valley, pa

8

Roasted Mixed Mushrooms

irwin mushroom, pa

starters Sliced Bresaola from the Berkel Pickled Artichoke, Country Toast

la quercia, ia

10

Lamb Paillard Sundried Tomato Relish

elysian fields, pa

20

House Smoked Mackerel Rillette Cucumber, Caper and Chervil

pierless, ny

12

Wood Fired Tavern Steak Roasted Garlic

gachot & gachot, ny

22

Crispy Soft Shell Crab Virgin Sauce

baxters, md

Roasted Scallops Shaved Fennel and Anise

pierless, ny

Jumbo Lump Crabcakes Remoulade Sauce

viets, la

14

entrée salads Pacific King Salmon Arugula, Cucumber, Mint, Rhubarb Vinaigrette

prime seafood, ak

Wild Alaskan Halibut Garden Vegetable Salad Infused Round Pond Vinaigrette

pierless, ny

22

15/28

20

vegetarian Heirloom Tomato and Summer Squash Torte 23

path valley, pa

21

13