Lunch Menu

Remy's

k i t c h e n

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b a r

lunch salads starters Fritto Misto

Red Curry Chicken Salad

Hummus

shrimp, calamari & bay scallops on mixed greens w/ lemon mustard vinaigrette 8.50

w/ roasted pistachios & golden raisins served w/ fried pita chips 6.95

"a house specialty" w/ flatbread & feta cheese 5.50

Mediterranean Grilled Beef Salad

Tomato Basil Soup cup 2.95 bowl 3.95

Spinach Salad

w/red grapes, walnuts, red & yellow peppers tossed w/sherry vinaigrette & crumbled goat cheese 7.95

w/ tomatoes, cucumbers & feta in lemon & olive oil dressing 7.95

Field Greens

w/ kalamata olives, garbanzo beans & tomatoes w/ house Gorgonzola vinaigrette 4.50

Soup du Jour A.Q.

Remy's Cobb Salad

Moroccan Crab Cakes

w/ roasted vegetables, hard boiled egg, kalamata olives, bacon, bleu cheese & lemon-mustard vinaigrette 7.95

w/ sweet & sour slaw, striped w/ horseradish-stone ground mustard tartar sauce 8.50

Medit e r r a n e a n G r a z i n g

Quick and Healthy - three small plates all served together

Choice of Soup Hummus Mediterranean Grilled Beef Salad 8.50

Choice of Soup Field Greens Red Curry Chicken Salad

Choice of Soup Falafel in Pita Field Green, Tomato Cucumber Salad

8.50

w/olives & hummus

8.50

Choice of Soup Stuffed Grapevine Leaves

w/ ground lamb & rice in tomato cumin sauce

Fresh Seasonal Vegetables

9.95

lunch plates Grilled Canadian Salmon w/ Soy & Honey Glaze

striped w/ ginger scallion aioli 10.95

Pan Seared Chicken Breast

Pan Seared Scallops & Spinach

w/ tomato balsamic vinaigrette & crumbled goat cheese 8.95

Orecchiete Aglio e Olio

w/ fresh mozzarella & lemon butter chardonnay sauce served over broccolini 8.95

w/Volpi pancetta, broccolini, chili flakes & parmesan cheese 8.95

Bronzed Mahi Mahi

"Mr. Brown's" Penne Pasta

w/ jumbo shrimp over French green lentils 9.95

Choice of Soup Mediterranean Meatloaf Gorgonzola Whipped Potatoes

w/ capers in lemon-tomato sauce topped w/ parmesan cheese 7.95

Mediterranean Meatloaf

w/ roasted shallot port wine demi-glace 8.50

9.95

sandwiches Herbed Mushroom & Roasted Tomato Bruschetta zucchini, peppers, fresh mozzarella & pesto vinaigrette 7.95

Middle Eastern Beef Kefta served in pita w/feta, hummus & harissa 8.95

Mediterranean Steak Sandwich

w/ hummus, arugula, tomato & feta cheese 8.95

Grilled Chicken Sandwich

w/ Gorgonzola, arugula & tomatoes 7.95

Lunch Specials

Tuesday - Roasted Chicken in Puff Pastry Thursday - Lebanese Rice & Stew Friday - Boullaibaise

Lisa Slay, Executive Chef Rachel Moeller, Executive Sous Chef