Spring Menu

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SPRING MENU 2009 FAMILY

DINING

~MAIN

ROOM

DISHES~

YAMA ‡ FROM THE MOUNTAIN Mongolian Barbecued Skirt Steak – Ginger Cilantro Pesto 17 Confit of Maple Leaf Muscovy Duckling – Sweet & Sour Rhubarb Compote 18 Grilled Hammered Chicken Breast – Hand Pounded with Rosemary, Lemon & Garlic 16 Fennel Pollen Crusted Lamb Loin – Balsamic Reduction & Goat Cheese Béchamel 21 Succulent Pork Tenderloin – Grilled Hawaiian Pineapple Salsa 18 10oz Rib Eye Steak – House Made Katsu Steak Sauce 19 – Grilled Kobe New York Steak – Traditional Kobe Beef from Japan Grilled to Perfection and comes with your choice of two accompaniments. Emperor – one pound 75 ‡     Princess – eight ounces 40 UMI ‡ FROM THE SEA *Soy Charred Ahi Tuna – Sweet Yuzu Ponzu 21 Sea Bass Misoyaki – White Wine Miso Sauce 21 Kyoto Style King Salmon – Bing Cherry Balsamic Glaze 19 Macadamia Crusted Mahi Mahi – Red Thai Curry Sauce 19 Japanese Spice Blackened Swordfish – Cool Avocado Lime butter 22 – *The Last Samurai Sashimi Platter – Fresh Sashimi including Torro, Shake, Hamachi & Maguro with Traditional Garnishes Emperor – 5 slices each 70 ‡     Princess – 3 slices each 42 – Sake Butter Poached Cold Water Australian Lobster Tail – Served with Sake Butter Sauce and comes with your choice of two accompaniments. Full Tail – eighteen ounces 95 ‡     Half Tail – nine ounces 50 ACCOMPANIMENTS

House Salad 5 Steamed Rice 2 Shiitake Rice 4 Forbidden Black Rice 6 Parmesan Risotto 5 Red Tomato Risotto 6 White Truffle Risotto 7 Scallion Risotto Cake 5 Kids Chicken & Chips 6

*All accompaniments are served family style and prices are per portion.

Caesar Salad 6 Mashed Potatoes 3 Wasabi Mashed Potatoes 4 Sesame Carrot Mash 5 House French Fries 4 Truffle Garlic fries 6 Potato Crackers 5 Butter Baked Potato 5 Kids Burger & Chips 6

Spring Strawberry Salad 7 Miso Soup 3 Miso Soup with Clams 8 Garlic Fettuccini 4 Buttered Macaroni 3 Ancho Macaroni 6 Asian Style Spaghetti 6 Thai Style Noodles 6 Kids Fish & Chips 6

Chef’s                  ‡       Seasonal

Apr 19 Mar 21 The Sky Spends it's TearsSoaking the Ground with PuddlesSeeds are Awakened

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             Haikus

Apr 19 May 20 Flowers Start to BloomGreen Waves of Earth and OceanLife Springs from the Ground

Executive Chef Orion Balliet

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Korean Sashimi Salad 12 Edamame 3 Spicy Edamame 5 Wok Charred Bok Choy 4 Grilled Asparagus 5 Wild Mushrooms 7 Brown Butter Spinach 5 Minted Baby Carrots 6 Kids Rice & Veggies 6

May 21 Jun 20 Summer Begins CoolOcean Fog Brings Scented BreezeFlowers in Full Bloom

Dining Manager Glenn Leonen

This Menu is Served Daily from 5pm to 10pm. 18% gratuity on parties of 6 or more in the dining room. *Some menu items may contain raw or undercooked food products. Consuming raw or uncooked foods can cause food borne illness.