Harvest Spring Menu

Welcome to Harvest, a locally owned restaurant dedicated to local purveyors of fresh product that we feel privileged to work with. We personally create every dish from scratch with a “back to basics” approach to our seasonally inspired cooking. Thank you for your support! –The H arvest Team Appetizers Handmade Gnocchi Harvest Sausage, Wild Mushrooms, Sunchokes, Parmigiano-Reggiano

Warm Double Cream Brie Seasonal Fruit Chutneys, Roasted Garlic, Arizona Grapes

Steamed Mussels and Clams Fresh Fish, Haricots Verts, Spring Onion, Garlic Toast

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Beef Tenderloin Tartare Baby Garden Greens, Poached Quail Egg, Horseradish Cream, Crostinis

Harvest Empanadas Doublecheck Ranch Organic Beef, Black Mission Fig, Green Olive, Egg, Chimmichuri Sauce

Farm Fresh Cheese Tart Black Mission Fig, Prosciutto di Parma, Organic Greens, Grilled Grapes

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Soups and Salads Roasted Spring Carrot Soup Baby Eggplant, Sunflower Sprouts, Herb Crème Fraiche

Clear Tomato Soup English Peas, Roasted Chicken, Garlic, Asparagus, Local Tomato

Spinach Salad Danish Bleu Cheese, Spiced Walnuts, Warm Bacon Vinaigrette

Classic Caesar Romaine Hearts, Oven Dried Tomatoes, White Anchovy Vinaigrette

Organic Spring Mix Haricots Verts, Ricotta Salata, Baby Beets, Orange Segments, Radish, Radicchio, Spring Vegetable Vinaigrette

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50 Mile Farm Bibb Lettuce and Spinach Strawberries, Blackberries, Toasted Pecans, Goat Cheese, Local Mint Strawberry Vinaigrette

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Staple Crop Cinnamon Brined Pork Loin Sautéed Cabbage and Cauliflower, Sweet Apple Bacon Bratwurst, Brown’s Orchard Hard Cider Reduction

Lobster Mac and Cheese Lobster Fumé, Broccolini, Basil 21

Short Ribs Grammy’s Garden Drunken Beans, Roasted Squash and Corn, Oaxaca Cheese, Local Tortillas

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Double Check Ranch Burger 8oz Local Farm Raised Organic Beef, Lettuce, Tomato, Roasted Chilies & Onion, Garlic Aioli, Gruyère Cheese, Fries

House-made Fettuccine Heirloom Beans, Chicken Sausage, Spinach, Cherry Tomatoes, Parmesan Sauce 17

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Plates That Change with the Seasons Farmers Market Vegetable Medley Local Organic Vegetables, Choice of Quinoa, Basmati Rice, Whipped or Fingerling Potatoes

Braised Lamb Shank Whipped Potatoes, Local Beets, Wilted Garlic Greens, Fat Tire Braising Liquid

Pan Seared Diver Scallops Creamy Mascarpone Grits, Organic Greens, Fresh Citrus Segments

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Flash Grilled Ahi Tuna Sticky Rice, Cucumber Relish, Ginger Lemongrass Vinaigrette

First Seasons Halibut Grilled Asparagus, Pancetta Quinoa, Burgundy Strawberry Reduction

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10oz Grilled Prime Ribeye Roasted Fingerling Potatoes, Broccolini, Grilled Red Onion, Arizona Roasted Garlic

Idaho Red Trout Steamed Basmati Rice, Snow Peas, Spring Onion, Cherry Tomato Salad

6oz Aged Petit Tenderloin Asparagus, Herb Whipped Potatoes, Harvest Demi

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Pan Roasted Duck Breast Barley Risotto, Spring Squash, Baby Bok Choy, Bing Cherry Plum Glaze

Harvest Restaurant Spring Menu 2009

10355 N. La Canada #141, Oro Valley, AZ, 85737

(520) 731-1100

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions