Spaghetti Arrabiata

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Spaghetti Arabiata Receta Club Gourmet – Eduardo Guerrero García

Ingredientes: • 500 grs. de spaghetti • 300 ml. de salsa pomodoro* • 150 grs. de tocino picado • 50 grs. de chile de árbol (tostado) • Pimienta Preparación: Prepara salsa pomodoro (*ver receta) Saltea el tocino picado A media cocción agrega el chile de árbol picado Incorpora la salsa pomodoro Calienta el spaghetti y añádelo Sazona con sal y pimienta.

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