Papermenu Altos

PIES – FLAVORS OF THE AMERICAS – 5.75 Chicken and Mushroom

Pesto Chicken

Lean chicken breast and mushrooms in a velvety cream sauce finished with a touch of sherry.

All-white diced chicken, tomato, onion and toasted pine nuts in our pesto cream sauce.

Pepper Steak

Meatball

Tender sliced steak, sautéed onions and black pepper with a hint of soy.

Chipotle Chicken

Succulent hand-rolled seasoned meatballs with Italian cheeses and a delightful tomato sauce.

Pepperoni Sausage Pizza

Grilled chicken breast and vegetables in our signature Chipotle sauce.

Pepperoni, Italian sausage, mozzarella and parmesan cheeses and a homemade marinara sauce.

Cheeseburger

Eggplant Parmesan (Vegetarian)

Seasoned with Dijon mustard, pickle relish and onion, topped with sliced tomato and Cheddar cheese.

SALADS – 3.95 FAMILY SIZE – 11.85

PIES – FLAVORS OF THE CONTINENT – 5.75

Freshly sautéed eggplant, zucchini and Parmesan cheese, cooked in our own secret red sauce.

Asian Noodle

Snowpeas, red bell peppers, radishes, green onions, Hoisin dressing, topped with roasted sesame seeds and peanuts.

Broccoli Grape Gorgonzola

Broccoli, red grapes and gorgonzola cheese bathed in our special apple cider dressing.

Chinese Chicken

Chicken breast, cabbage, carrots, cilantro, onion, Hoisin dressing, garnished with roasted sesame seeds and peanuts.

Creamy Coleslaw

Red and green cabbage and carrots, along with our creamy apple cider dressing.

Fresh Fruit

A medly of cantaloupe, honeydew, watermelon, fresh pineapple and red grapes.

PIES – FLAVORS OF THE ASIAN WORLD – 5.75 Thai Chicken Curry

Lean breast of chicken in a green curry with straw mushrooms, red bell peppers, garlic, ginger and Kaffir lime.

PIES FOR BREAKFAST – 4.35 Eggs and Bacon

Real bacon with cheddar cheese, green onion and a touch of creamy Alfredo sauce mixed with our perfectly scrambled eggs.

All-white chicken, red bell peppers, onions, celery, water chestnuts and peanuts in a vibrant Szechuan sauce.

The classic mix of Canadian bacon, egg and Hollandaise sauce without the English muffin. Mrs. Benedict would approve.

Teriyaki Chicken

Eggs and Country Gravy

Vegetable Curry (Vegetarian)

Potatoes, carrots, peas and other savory vegetables cooked to perfection.

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House Salad – 2.95

Mix of romaine lettuce and spring greens, choice of House, Ranch or other dressing.

Eggs Benedict

Kung Pao Chicken

Lean chicken breast, vegetables, ginger and garlic simmered in teriyaki sauce.

Greek Cucumber

Cucumber, tomatoes, red onion, feta cheese and kalamata olives in a Mediterranean herb dressing.

Our tasty pork breakfast sausage, Monterey Jack cheese and egg, smothered with a traditional Country Gravy.

Huevos Rancheros (Vegetarian)

Vegetarian refried beans, Cheddar cheese, mild green chilies and a fresh egg. ¡Muy bueno!

SOUPS – 3.50 BOWL – 5.50 Tomato Basil Bisque

Red, vine-ripened tomato and basil, with crushed redpepper, fresh onions and butternut squash.

Soup of the Day

a little gourmet

A BRIEF HISTORY OF THE

POT PIE Savory pies are as old as written history, dating back to the ancient Greeks who first put cooked meats into an open pastry crust. The Romans are credited with adding the top crust, thereby giving the savory pie its more familiar enclosed appearance and enabling this very portable meal to traverse the length and breadth of their empire. Nearly every culture has its own adaptation of the meat pie … but it was in England that the idea gained true popularity where the savory pie has been a traditional dish since the time of Magnificent “Game Pies” featured Henry the Eighth. prominently at medieval banquets. Today, the “Steak & Kidney” pie and the “Cornish Pasty” are probably two of the best-known varieties. The pasty – a self contained, complete meal for the tin miners of Cornwall – originally had mutton and potatoes at one end and jam in the other. The miner’s initials would be pressed into the dough to identify the owner. Another empire, the British, carried the meat pie across the seas along with its settlers who took their traditional pies to Australia, New Zealand and South Africa. In the midnineteenth century, Cornish miners emigrating to the New World introduced the pasty to the Upper Peninsula of Michigan where it remains a local specialty of the state.

GOURMET meat, chicken and vegetable pies, individually HANDMADE from scratch with ALL NATURAL ingredients and LEAN protein, wrapped in a golden flaky crust, and BAKED FRESH DAILY.

Here, at The Cravery we’ve added our own interpretation to the concept.

Dine in, Take out. WE CATER, TOO! COMBINATION PLATES – 8.55 Pie and Soup

Your choice of any of our savory pies and a cup of either of our delicious soups.

Pie and Salad – ($7.55 with House Salad)

Your choice of any of our savory pies and any of our specialty or leafy salads.

BREAKFAST BRUNCH & LUNCH DINNER

Soup and Salad – ($7.55 with House Salad)

A full bowl of our delicious soups and your choice of any of our specialty or leafy salads.

The Cravery

a little gourmet

378 Main Street Los Altos, CA 94022 (650) 948-8886 Fax (650) 948-8883 www.thecravery.com

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