New Years Eve Menu

Happy New Year 2007! Early Menu ~~~~~ Amuse-Gueule Of Michel’s Smoked Salmon Feuilleté With Caviar Crème Fraiche ~~~~~ Terrine of Imported Foie Gras With Confit Shallots Honey Relish and Calvados Gelée ~~~~~ Winter Fowl Consommé With Truffle and Vegetable Salpicon Or Red and Green Oak Baby Lettuce with Goat Cheese Croûton And Toasted Walnut Dressing ~~~~~ Saddle of Baby Sonoma Lamb With Spinach, Natural Juices, and Roasted Garlic Or Medallions of Veal With Gold Chanterelles and Réduction Sauce Or Venison Wellington Grand Veneur Sauce and Chestnut Purée Or Fresh Barramundi over Moroccan Couscous with Aromatic Jus and Tomato Confit Or Lobster Pot-Au-Feu With Tournée Vegetables and a Fragrant Lobster Fumet ~~~~~ Valrhona Chocolate Tapioca With a Strawberry and Exotic Fruit Potage Served with a Glass of Mumm’s Cordon Rouge Champagne, France ~~~~~ $95.50 per person