New Years Eve 2008
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December 31, 2008
Six Courses | 65 With Wine Pairing | 90 Amuse Bouche Louisiana Gulf Crab Salad Black-eyed Peas, Andouille, Grilled Tomatoes, Lemon Vin Vina Esmeralda/ Moscato & Gewürztraminer/ Spain/ 2005
Roasted Carrot Ravioli
Granny Apple, Crispy Beau Solais Farms Mushrooms, Parmesan Broth Pouilly Vinzelles/ Bourgogne Blanc/ France/ 2003
Champagne Sorbet Seared Diver Scallop Black Truffle Risotto, Spiced Foie Butter, Cherry Gastrique Los Cardos/ Rose of Malbec/ Mendoza/ 2007
Wagyu Ribeye
Rapini, Golden Beets, Cashell Blue, Port-soaked Figs Eberle/ Cabernet Sauvignon/ Paso Robles/ 2005
Super Melty Chocolate Espresso Cake Lemon Sorbet, Scottish Shortbread Spumante
Mignardises *Menu subject to change.
Six Courses | 65 With Wine Pairing | 90 Amuse Bouche Louisiana Gulf Crab Salad Black-eyed Peas, Andouille, Grilled Tomatoes, Lemon Vin Vina Esmeralda/ Moscato & Gewürztraminer/ Spain/ 2005
Roasted Carrot Ravioli
Granny Apple, Crispy Beau Solais Farms Mushrooms, Parmesan Broth Pouilly Vinzelles/ Bourgogne Blanc/ France/ 2003
Champagne Sorbet Seared Diver Scallop Black Truffle Risotto, Spiced Foie Butter, Cherry Gastrique Los Cardos/ Rose of Malbec/ Mendoza/ 2007
Wagyu Ribeye
Rapini, Golden Beets, Cashell Blue, Port-soaked Figs Eberle/ Cabernet Sauvignon/ Paso Robles/ 2005
Super Melty Chocolate Espresso Cake Lemon Sorbet, Scottish Shortbread Spumante
Mignardises *Menu subject to change.
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