Mothers Day Menu

Mother’s Day Brunch 2009 Appetizers

Frickles $5 Deviled Eggs with Paprika and Bacon Crisps $6 BBQ Beef Taquitos with Chili-Lime Dipping Sauce $8 7 Leaf Salad $8 Caesar Salad $8

Mother’s Day Brunch Entrees $20

Price includes bottomless Mimosas, fountain drink and coffee Choice of Bacon, Sausage Links, Tater & Onion Hash or Creamy Garlic Cheese Grits

Brunch Entrees Eggs Sardou Poached Eggs and Spicy Fried Shrimp tucked into Artichoke Hearts over Creamed Spinach, topped with Hollandaise Eggs Benedict Poached Eggs over Country Ham, Honey and Buttermilk Biscuit , topped with Hollandaise Savory Crab Cheesecake Lump Crab, Cream Cheese and Brie, Wild Mushrooms, Pecan Crust Meuniere Sauce and Crab Claws Belgian Waffle Mixed Berry Coulis and Whipped Crème Fraiche Vanilla-Maple Syrup Grilled Garden Vegetable Omelet Mushrooms, Asparagus, Tomatoes and Zucchini Shaved Pecorino Mama Reid French Toast stuffed with Scrambled Eggs, Bacon and Cheddar Vanilla-Maple Syrup Lobster Omelet Lobster and Dill Cream Cheese folded into a three Egg Omelet,

topped with Lemon Caper Butter

Lunch Items

Choice of Potato Salad, Tater Tots or Fries Chicken Salad Croissant $8 Hamburger $8 BBQ Oyster Po’ Boy $12

Sides $3

Bacon, Sausage Links, Tater & Onion Hash, Creamy Garlic Cheese Grits, Grilled Asparagus, Creamed Spinach, Toast, Biscuit, Scrambled Egg

*Due to the Complexity of the Holiday Menu, all Substitutions will incur a charge of $2.50