Mothers Day Brunch

IL PRANZO DELLA DOMENICA MOTHER’S DAY BRUNCH May 12, 2009

MORNING SPECIALTIES buttermilk PANCAKES

12

WAFFLE, house made jams

12

Atlantic SMOKED SALMON, cream cheese, tomatoes, bagel PANETTONE FRENCH TOAST

15

12

E G G S traditional EGGS BENEDICT, prosciutto or smoked salmon, english muffins grilled veggie FRITTATA, warm goat cheese, plum tomato compote

15 13

F I R S T

MOZZARELLA, roma tomato, kalamata olive, orecchiette pasta, extra virgin basil oil silky Roma TOMATO ,SOUP, fresh basil SOUP of the DAY

N E O

10

10

S A L A D S

warm TOMINI CHEESE, spicy greens, Lardon bacon, walnuts, extra virgin olive oil ARUGULA pear, pecorino, Xeres vinaigrette

N E O

15

12

ENTRÉES

PENNE pasta, tomato fondue, goat cheese, basil, pine nuts MUSHROOM RISOTTO, Porcini essence

17

16

seared TROUT, carciofo pasta, grape, capers, Chianti wine sauce PASTA OF THE DAY

20

19

17

SIX COURSES $75

PRIMO

Truffle Egg Custard Smoked Wood Salmon Napoleon Panneton Fresh Toast, Mascarpone Cream 12

SECONDO

Baby Caesar Leaf Fresh Buffalo Mozzarella, Vine Tomato Basil Arugula Salad, Prosciutto di Parma 12

INTERMEZZO

Strawberries & Rosemary Sorbet 5

TERZO

Atlantic Salmon, Black Olive, Mashed Potato Artichoke, Goat Cheese Torte, Herbs Quail Breast Parsley, Risotto Ricotta Cake, Farm Chicken 40

QUARTO Selection of Fine Italian Cheeses 14 DOLCI

Mother’s Day Chocolate Pastry Presentation 20

MOTHER’S DAY KIDS BRUNCH MENU

Panetton French Toast, Silver Dollar Pancakes, Yogurt Parfait 7

Petite Green Salad, Fruit Cocktail, Mini Ham & Cheese Turnover 7

Strawberries & Rosemary Sorbet 5

Mini Cheese Burger, Chicken Finger Honey Dijon, Shrimp 8

Mini Cheese Plate 7

Mother’s Day Chocolate Pastry Buffet 7