Mez Mothers Day Menu

Mothers Day 2009 Brunch Served from 10:30AM-2:00PM, for $21.95 per person

COLD STATION Mixed Greens with cucumbers, baby tomatoes, carrots with assorted dressings Caesar Salad, Spinach Salad, Tomato Mozzarella Salad, Cold Pasta Salad Mixed Fruit Display and Vegetable Crudités Assortment of Imported and Domestic Cheeses Hummus, Tzatkiki Smoked Salmon with onions, capers, chopped egg Raw Oysters with Cocktail Sauce, Lemon and Tobasco Chilled Mussels Shrimp Cocktail

BRUNCH SELECTIONS Applewood Smoked Bacon and Country pork sausage Buttermilk Pancakes with Whipped Apple Butter and Warm Maple Syrup Hash with Peppers and Onions Traditional Eggs Benedict Baked Chicken Assorted Grilled Vegetables Grilled Squash Casserole

PASTA STATION Penne Pasta served with your choice of: Marinara Basil, Champagne Cream White Wine with Lemon & Butter With sliced chicken or Italian sausage and vegetables Macaroni and Cheese

OMELET STATION Made to order: Crepe Station Sweet and Savory Crepes made to order

CARVING STATION Dijon & Herb Crusted Prime Rib with Horseradish Sauce and Au Jus Roast Turkey with Cranberry-Orange Walnut Chutney Roasted Ham with sweet apples

BREAD DISPLAY Assortment of breads including Croissants, Banana Bread, Corn Bread, Assorted Muffins, English Muffins, Bagels, cream cheese

MARY JAYNE’S AWESOME DESSERTS Assorted Pies and Cakes, Cookies and brownies, Chocolate Mousse in Chocolate Cups Lemon Curd Tartlet, Banana Cream, Pecan Tartlet, Ganached Brownies Klime Kovaceski, Executive Chef www.mezcharlotte.com