Mint Dinner Menu

Goat Cheese Timbale

caramelized apples, mixed greens, walnut vinaigrette

Baby Arugula

scallop, yuzu lime vinaigrette

Chicken Truffle Soup

napa cabbage, spring onions, soy

Baby Lamb

eggplant puree, rosemary olive jus

Tuna Tartare

mango, jalapeno, pineapple, coconut water, pickled onion

Stuffed Napa Cabbage

seafood mousseline, fennel puree, melted butter

Chilean Sea Bass

stuffed peppers, edamame, buerre monte, soy glaze

Pork Loin

roasted sweet potatoes, spinach, apricot sauce

NY Strip Steak

celery root, pickled onions, mushrooms

Mixed Berry Custard vanilla, raspberry, blueberry

Pineapple Sorbet

presented in its natural shell

Mixed Greens

Scallops

candied walnuts, citrus vinaigrette

pearl pasta, sesame, tangerine butter

Calamari

Pork Osso Bucco

Shrimp and Grits

Roasted Chicken

salt and pepper, nori, sweet chili

new potatoes, kale

andouille, bell pepper, cherry tomato

grilled rice cake, baby vegetables

Braised Short Ribs

Salmon

celery root, pickled onions, mushrooms

saffron caviar, olives, sugar snap peas

Truffled Mac & Cheese

Rainbow Trout

Chilled Carrot Ginger Soup

Vegetable Tart

cheddar cheese, fines herbs cardamon crème fraiche

lentils, bacon

wild mushrooms, tomato confit, onions, pesto

Yellow Tomato Soup chive oil

Key Lime Cheesecake

mango sorbet, coconut, graham cracker

Pear Tart

puff pastry, vanilla ice cream

Chocolate Mousse

dark chocolate, white chocolate

Chicken Tempura ∙ 10

Chilean Sea Bass ∙ 15

goat cheese, celery, spicy mayo

miso, edamame, braised short rib

Braised Short Ribs ∙ 13

Scallops ∙ 14

celery root, pickled onions, mushrooms

mushrooms, truffle jus

Duck ∙ 13

Crab Wonton ∙ 13

chocolate balsamic, parsnip puree, cabbage

roasted peppers, scallions, tomato aioli

Sticky Baby Back Ribs ∙ 12

Shrimp and Grits ∙ 11

sweet soy barbeque, grilled pineapple

andouille, bell pepper, cherry tomato

Chicken Lollipop ∙ 11

Calamari ∙ 11

yogurt, cucumber, zucchini

salt and pepper, nori, sweet chili

Soft Shell Crab ∙ 15 tomato confit, capers

Strawberry Salad ∙ 10 spinach, feta cheese, balsamic

Caprese Salad ∙ 14 heirloom tomatoes, buffalo mozzarella

Fried Brie ∙ 10 frisee, apple, fennel, citrus vinaigrette

Chilled Carrot Ginger Soup ∙ 8 cardamon crème fraiche

Sweet Potato Soup ∙ 8 crème fraiche

Yellow Tomato Soup ∙ 8 chive oil

Scallops ∙ 24 pearl pasta, sesame, tangerine butter

Rainbow Trout ∙

21

green lentils, bacon, caramelized onions, baby vegetables

Pork Osso Bucco ∙ 26 new potatoes, kale, baby vegetables

Filet Mignon ∙ 30 8oz portion, parsnip puree, spinach, red wine sauce

Roasted Chicken ∙ 20 grilled rice cake, baby vegetables

Vegetable Tart ∙

18

wild mushroom, tomato confit, onions, pesto

6

Asparagus

butter, fines herbs

Grilled Tomatoes

basil, extra virgin olive oil

Potatoes Gratin

boursin, pepper, parsley

Baby Bok Choy orange, chili, garlic

Soba Noodles

teriyaki, enoki mushrooms, spring onion

Mashed Potatoes