Dinner Menu

Bonnell's Fine Texas Cuisine

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http://bonnellstexas.com/dinner.php

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Bonnell's Fine Texas Cuisine

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http://bonnellstexas.com/dinner.php

Appetizers Soups & Salads

Oysters Texasfeller

Grilled Tomatoes with Mozzarella

Marinated gulf oysters flash fried and served on the half-shell atop spinach, cilantro and tasso ham, topped with velvety hollandaise sauce

Grilled vine-ripened tomato slices topped with toasted fresh mozzarella, basil pesto and aged balsamic vinegar

$10

$9

Elk Mini Tacos

Venison Carpaccio

Tender spicy rocky mountain elk served in mini taco shells with our famous green chili cheese grits, pico de gallo and queso fresco

Thinly shaved rare slices of Broken Arrow Ranch axis venison topped with a nest of baby arugula greens, creamy green peppercorn dressing, crispy capers and caper berries

Entrees Desserts Make A Reservation Lunch Menu Wine List

$10

$10

Shrimp & Redfish Ceviche

Crispy Quail Legs

Farm-raised Texas redfish and white shrimp marinated in lime juice, served with tomatoes, chiles and fresh avocado in a tangy tomato sauce

Diamond H Ranch gourmet quail legs flash fried and served with a spicy buttermilk dipping sauce $10

$9

Texas Bruschetta

Texas Cheese Plate

Herbed goat cheese, avocado & pecan relish, caramelized onions, and fire roasted salsa served with crisp flour tortilla chips

Assorted Texas cheeses served with berries and crostini $14

$10

Appetizer Sampler You call it! Choose samplings of any appetizers. 4 for $12 7 for $18

Red & White Gazpacho Duo

Roasted Tomato & Jalapeno Soup

Vodka gazpacho with crispy Panko crumbs served alongside creamy white gazpacho with white truffle and caviar

Fresh tomatoes and jalapenos roasted and blended together to create a smooth and spicy soup, garnished with crème fraîche

$7

Cup $6 Bowl $7

House Salad

Lemon Caesar

Baby greens tossed with jalapeno and garlic vinaigrette and topped with queso fresco

Romaine lettuce tossed with lemon Caesar dressing and Parmigiano-Reggiano

Small $6 Large $8 Topped with Grilled Chicken $15 Topped with Bacon Wrapped Shrimp $16

Small $6 Large $8 Topped with Grilled Chicken $15 Topped with Bacon Wrapped Shrimp $16

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Bonnell's Fine Texas Cuisine

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Chile Relleno

Chicken and Wild Mushroom Pasta with Truffles

Grilled seasonal vegetables and mushrooms, sautéed with pesto, stuffed in a fire-roasted poblano pepper, topped with farmstead goat cheese and served with an eggplant-tomato sauce

Fresh chicken breast, tossed with assorted wild mushrooms and black and white truffle cream sauce served with penne pasta

$17

$20

Pecan-Crusted Texas Redfish

Shrimp and Scallop Enchiladas

Texas farm-raised redfish crusted in pecans, topped with baby shrimp, artichoke hearts, tomatoes and capers in a white wine butter sauce, served with mashed potatoes of the day and vegetables

Two corn tortillas stuffed with a savory shrimp and scallop mixture, topped with Creole cream sauce, bacon wrapped shrimp, and crawfish beignets $23

$26

Southwestern Chicken Stack

Bandera Grilled Quail

Smoked Dominion Farms free-range chicken breast layered with corn tortillas, queso fresco, avocado, guajillo chili sauce and salsa verde

Grilled Diamond H Ranch Quail served with a jalapeno and garlic cream sauce, mashed potatoes of the day and spicy parmesan creamed spinach

$23 1 Bird $21 2 Birds $26

Rocky Mountain Elk Tenderloin

Southwestern Filet

Grilled elk tenderloin medallions served with bacon-laced refried black beans with a spicy yellow tomato sauce, topped with fresh Casa Verde microgreens

Grilled 8 ounce center cut beef tenderloin topped with poblano and tasso cream sauce, served with mashed potatoes of the day and vegetables $39

$37

Bacon Wrapped Pork Tenderloin

Buffalo Tenderloin

Juicy tenderloin of pork, topped with Parker County peach barbecue sauce, served with our famous green chili cheese grits and vegetables

Pepper-crusted buffalo filet, pan-seared and topped with a silky whiskey cream sauce, served with grilled asparagus and truffled pommes frites

$28

$39

Mixed Grill

Burgundy Pasture Beef

Build-your-own wild game combination plate starting with homemade Andouille sausage and one wild boar chop, and your choice of any of the following: Elk Tenderloin, Buffalo Tenderloin, Quail, or Lamb Loin. Served with our famous green chili cheese grits and grilled vegetables

Grass Fed and Dry Aged Burgundy Pasture Beef. Ask Your Server for Today's Special Cut! Changes Daily

Choose 1 $35 Choose 2 $39 Choose 3 $43

Rack of Lamb Grilled Texas lamb chops topped with wild game demi-glace, served with mac n'goat cheese and topped with lemon dressed watercress greens $37

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Bonnell's Fine Texas Cuisine

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http://bonnellstexas.com/dinner.php

Black & White Chocolate Mousse Cups

Mini Dessert Sampler

Served with Huckleberry Sauce and a RaspberryChocolate Liqueur Shooter

Creme Brulee, Flourless Chocolate Cake, Caramel-Pecan Cheesecake, Key Lime Pie and a Chocolate Mousse Cup

$8

Tres Leches Creme Brulee

Dublin Dr. Pepper Float

$7

With Homemade Vanilla Ice Cream and Cinnamon Bunuelo Chips $7

Caramel-Pecan Cheesecake

Heavenly Rich Flourless Chocolate Cake

With Maple-Pecan Ice Cream With Raspberry Sauce and Creme Anglais

$7

$7

Freshly Squeezed Key Lime Pie

Sizzling Cast Iron Apple Crisp

$6

With Texas Pecan Crumble and Homemade Cinnamon Ice Cream $8

French Pressed Coffee

Texas Cheese Plate

Serves 2. Please Allow 4 Minutes to Brew.

with Assorted Berries and Crostini

$6

$14

Assorted Homemade Ice Creams and Sorbets Ask Your Server's for Today's Flavors $6

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9/20/2008 12:53 PM