Dinner Menu

  • October 2019
  • PDF

This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA


Overview

Download & View Dinner Menu as PDF for free.

More details

  • Words: 925
  • Pages: 3
DINNER MENU Appetizers Bruschetta Crispy Italian bread topped with tomato basil relish and shaved fontinella

$7.25

Roasted Red Peppers With fresh mozzarella cheese

$7.25

Antipasto Platter An assortment of Italian meats and cheeses

$11.75

Jumbo Shrimp Cocktail

$12.75

Fried Calamari Tender squid lightly fried and served with horseradish cocktail sauce

$12.75

$9.75 Sausage & Peppers Homemade Italian sausage with sautéed sweet peppers

Stuffed Mushrooms Stuffed with garlic, butter and herbed breadcrumbs

$9.75

Steamed Mussels Served in a zesty tomato sauce or white wine sauce

$11.75

$8.25 Baked Clams Six cherrystone clams with garlic breadcrumb stuffing with a special sauce

Grilled Calamari Tender calamari grilled and served with Italian vinegar peppers and a balsamic vinaigrette

$13.75

$10.75 Eggplant Rotolo Thinly sliced eggplant rolled with ricotta cheese - topped with marinara sauce, mozzarella cheese and baked

Soup Minestrone Hearty Italian-style vegetable soup

Cup $3.95 Bowl $4.95

Italian Wedding Rich chicken broth with meatballs, spinach, parmesan cheese and pasta

Cup $3.95 Bowl $4.95

Salads All salads are prepared to order

Highland Park Special Salad Fresh field greens, granny apples, dried fruits, bleu cheese and pecans tossed with port wine vinaigrette

$11.75

$13.75 Rosebud Chopped Salad Chopped mixed greens with fresh vegetables, mozzarella cheese and roasted peppers in our special vinaigrette

$9.25 Caprese Salad Vine ripe tomatoes with fresh mozzarella, sweet red onion and fresh basil drizzled with extra virgin olive oil

$13.75 Rosebud Famous Fish Salad Fresh calamari, octopus, scungili and shrimp tossed in olive oil with fresh lemon, garlic and parsley, topped with Italian vinegar peppers

Eggplant Salad Juicy beefsteak tomatoes, fresh mozzarella, pan-fried eggplant and basil drizzled with balsamic vinaigrette

$11.75

Caesar Salad Hearts of romaine lettuce topped with anchovies and tossed with our homemade Caesar dressing

$8.25

Skirt Steak Salad Shredded iceberg lettuce, roasted red peppers, tomatoes, olives, red onions, vinegar peppers and crumbled bleu cheese tossed in a zesty peppercorn ranch dressing and topped with sliced skirt steak

$16.95

Blackened Tuna Salad Sashimi grade Ahi tuna blackened and served over a bed of fresh spinach with portobello mushrooms, red onion and shaved fontinella cheese

$16.95

House Salad Mixed greens with tomato and cucumbers served with our house vinaigrette or creamy peppercorn

$5.25

Add Grilled Chicken Breast To Any Salad

$3.25

Add Crumbled Gorgonzola To Any Salad

$2.25

Add Grilled Jumbo Shrimp To Any Salad

$3.00 each

Milanese Parmesan breaded, pan-fried and served with arugula, onion and tomato salad with a side of pasta

Twin Breast of Chicken

$18.95

Veal Cutlet Pounded Thin

$22.95

Parmesan Parmesan breaded, pan-fried, topped with marinara and mozzarella and served with a side of pasta

Twin Breast of Chicken

$18.95

Veal Cutlet Pounded Thin

$22.95

Pan-Roasted Eggplant

$15.95

Pasta $15.95 Pappardelle Original homemade square noodles in a rich marinara sauce

$15.95 Rigatoni alla Vodka In our rich tomato cream vodka sauce

Fusilli Carbonara Prosciutto, mushrooms and peas in a rich parmesan cream sauce

$16.95

Spaghetti and Meatballs In our marinara sauce with homemade meatballs

$12.95

Fettuccine Alfredo In a parmesan cream sauce

$15.95

Rosebud Lasagna Homemade tradition cheese lasagna with marinara sauce and a blend of imported cheeses

$17.95

Gnocchi Bolognese With veal and ground beef tomato sauce and finished with parmesan and romano cheese blend

$15.95

Rigatoni Genovese Spicy Italian sausage in a rich marinara sauce

$15.95

Shells with Broccoli In light garlic and olive oil sauce

$15.95

Baked Cavatelli Tossed and baked with marinara sauce with a blend of imported cheeses and topped with mozzarella cheese and baked

$16.95

8-Finger Arrabiatta - HOT! In a spicy tomato sauce with Italian finger hot peppers and pancetta

$16.95

Cheese Ravioli With fresh tomato marinara sauce

$11.95

Meat Ravioli With fresh tomato marinara sauce

$13.95

Linguini With Clams In a zesty tomato sauce or garlic white wine sauce

$19.95

Add Grilled Chicken Breast To Any Pasta

$3.25

Add 4oz. Small Shrimp To Any Pasta

$3.00

From The Broiler Skirt Steak With Caramelized Bermuda Onions Grilled skirt steak with caramelized bermuda onions and au jus

$20.95

New York Strip Vesuvio or Italiano Style Served with roasted potato wedges

$31.95

Lamb Chops Oreganato Served with fresh lemon and oregano sauce with roasted potato wedges

$37.95

Filet Portobello Filet pan-roasted and served in a rich marsala wine sauce with portobello mushroom and steamed broccolini

$33.95

Rosebud Burger Our award winning burger served with thick sliced tomatoes, onion, pickle and lettuce on a pretzel bun with fries

$10.75

Add Cheese: Bleu, Swiss, Cheddar, Provolone, Mozzarella

$1.00

Double Cut Veal Chop

$38.95

Rosebud Favorites Mama’s Meatballs Hand rolled meatballs served with our “Sunday Salad”

$16.75

Rosebud "Brick" Chicken A boneless whole chicken pressed and roasted crisp with oregano and lemon, and roasted potatoes

$20.95

Veal Piccata Tender veal cutlets lightly sautéed in extra virgin olive oil and served in a lemon butter sauce with capers and a side of pasta

$22.95

Veal Saltimbocca Tender veal cutlet pounded thin with prosciutto and fresh sage, sautéed and topped with mozzarella and served in tomato and white wine sauce with a side of pasta

$22.95

$18.95 Chicken Vesuvio Rosebud famous half-roasted chicken in garlic white wine sauce with roasted potatoes and peas

Chicken Marsala Sautéed breast of chicken with mushrooms in a rich marsala wine sauce and served with a side of pasta

$18.95

Chicken Oreganato Roasted half-chicken with lemon, oregano, white wine sauce with roasted potatoes

$18.95

Veal Marsala Sautéed veal with mushrooms in a rich marsala wine sauce

$22.95

Sides *Lightly Sautéed In Garlic & Extra Virgin Olive Oil

Meatballs

$5.25

Italian Sausage

$5.25

Sautéed Broccoli*

$5.25

Sautéed Green Beans*

$5.25

Sautéed Spinach*

$5.25

Vesuvio Potatoes*

$5.25

Related Documents

Dinner Menu
October 2019 3
Dinner Menu
October 2019 6
Dinner Menu
October 2019 6
Menu Dinner
October 2019 3
Dinner Menu
October 2019 3
Dinner Menu
October 2019 5