THE aVIG gastropub STARTERS & LIGHT FARE
ENTREES & SANDWICHES (all sandwiches served with your choice of side)
Five Spice Edamame
7
Guacamole and Tortilla Chips
8
served hot with our signature spice rub or salt made fresh daily and served with our roasted tomato salsa
Double Down
traditional hummus and baba ganoush served with grilled pita bread
Hot Vings
grilled with your choice of traditional, honey bbq or thai sweet chili sauce and blue cheese for dipping
8
9
Pan-Seared Mexican Grouper*
16
What a Jerked Chicken
15
Love Me Tenderloin*
16
Grilled Achiote Salmon with Chorizo Filled Arepa*
15
Carne Asada on a Potato Pancake*
15
The Rubinesque
11
grouper fillet pan-seared and topped with sun-dried tomato tapenade; served with creamy succatash and roasted red pepper sauce charbroiled, jamaican jerk marinated half chicken, coconut scented brown rice with black beans, sweet potato puree and grilled pineapple relish bistro tenderloin, grilled to your order, sliced and served with red onion marmalade, cheesy dauphinoise potatoes, seasonal vegetables and wild mushroom sauce
The Trifecta*
10
Sí Food*
12
Smoked Salmon*
11
(a favorite of Juan Schwartz) sliced carne asada on a potato pancake with guacamole, pico de gallo, sour cream , cotija cheese and roasted tomato-garlic sauce
9
hot pastrami shaved thin and piled high on this classic sandwich, with provolone, coleslaw, russian dressing and lightly toasted pumpernickel
three mini burgers with american cheese, grilled onions, pickle slices and spicy mayo; served with french fries scallop ceviche, mexican shrimp cocktail and gazpacho with crabmeat smoked in house and served with rye toast points, capers, tomatoes, hard-boiled egg, red onion and chive-lemon cream cheese
Artichoke Dip
a rich, cheesy fondue with artichoke hearts and tortilla chips
On a Mozzarella Roll
housemade mozzarella rolled with prosciutto, roasted tomatoes, sun-dried tomatoes and fresh basil; drizzled with balsamic glaze, tomato vinaigrette and herb oil
Flatbread Pizza with Tandoori Chicken
naan, grilled tandoori chicken, baby spinach, sun-dried tomatoes, paneer cheese and pear-cardamom chutney
grilled shrimp with mixed greens, roasted corn, black beans, poblano chilies, tomatoes, crispy tortilla strips, ranch dressing and prickly pear cactus fruit vinaigrette
Lamb Salad on Grilled Flatbread
lamb, arugula, mixed greens, hummus, tomatoes, feta cheese, almond-honey brittle, cured lemon, fresh mint and roasted tomato vinaigrette
Best of Both Worlds Chicken Salad Duo
southern fried chicken tossed with mixed greens, pecans, tomatoes, blue cheese and buttermilk-chipotle ranch dressing; paired with a mini chicken salad wrap
Classic Caesar*
chopped hearts of romaine, parmesan cheese and house-made croutons tossed in chef’s caesar dressing - add chicken or salmon for $5 - add tenderloin for $7
Vig Cobb
the traditional combination of turkey, bacon, avocado, egg, tomato, black olives and gorgonzola, tossed with mixed greens and choice of dressing
duck breast, arugula, melon, figs, prosciutto, goat cheese, hazelnuts, mint and orange-poppyseed yogurt sauce
VigAzz Burger*
11
Arcadia Burger*
10
Hot Chick
11
Frenchy*
13
Ace of Clubs
11
10
grilled angus beef, with peppered bacon, smoked gouda, tomato, arugula and sweet red onion on a toasted bun - add a fried egg for $2
12
11
grilled and topped with american cheese, lettuce, tomato, onion and our secret sauce – just like when you were a kiddo grilled chicken breast, arugula, roasted tomato and smoked mozzarella served with spicy avocado spread on focaccia warm roast prime rib, sliced thin and stacked on a french roll with fontina cheese and au jus
10
roast turkey breast, ham, crispy peppered bacon, white cheddar, leaf lettuce, tomato and mayo stacked high on toasted multi-grain bread
9
KID STUFF*
5
your choice of: Mac & Cheese, Chicken Fingers, Cheese Pizza, Grilled Cheese or 2 Sliders with American Cheese
12
grilled bistro tenderloin; sliced and served atop mixed greens, with grilled red onion, tomatoes, radishes, cucumbers, blue cheese and balsamic vinaigrette
Smoked Duck Salad*
11
10
13
The Good ‘Ol Steak Salad*
Vigan............But Not Quite Vegan
grilled portabello, zucchini, yellow squash, roasted red bell peppers, caramelized onions, fresh mozzarella and sun-dried tomato-basil pesto served on focaccia
GREENS Chilled, Grilled Shrimp Salad
salmon rubbed with achiote, grilled and served with chorizo filled sweet corn cake, asparagus, mango salsa and poblano chile cream sauce
SWEETIES Chocolate-Walnut Brownie with Vanilla Ice Cream Strawberry Shortcake with Grand Marnier Whipped Cream Savory Bread Pudding with Vanilla Ice Cream Banana Cream Pie with Whipped Cream and Caramel Sauce
SIDE BETS 12
French Fries Sweet Potato Fries Vig-O-Rings
7
6 Cole Slaw Low Fat Cottage Cheese Mixed Green Salad
* consuming raw or undercooked meat/seafood/eggs may increase your risk of food-borne illness