Lunch & Dinner
*Flautas - Filled w/ your choice of
*Vegetarian Dishes
shredded chicken, ground beef, *potatoes, or *rajas con queso, topped w/ lettuce, tomatoes, onions, avocado, Mexican cream & white cheese. Served w/ rice & beans.
Mexican Plate - One shredded chicken
$9.50
tostada, one ground beef taco, rice & refried beans. $7.50 (Add one red enchilada for $1.00)
Mole Verde Con Pollo - white meat only, choice of rice or beans
$10.95 Lomo Relleno - pork loin stuffed with Otilia's mustard potatoes $13.50
*
Chile Relleno - Ground beef, or *melted white cheese. Served w/ rice and beans. $11.50 (with Otilia's Picadillo + $1.50) Chile Nogada - (Topped w/ crushed walnuts) Filled w/ ground beef, shredded chicken, or white melted cheese. Served w/ Refried beans, rice and tortillas. $11.50 (with Otilia's Picadillo + $1.50)
$7.95
Cochinita Pibil - (Lean shredded pork cooked Yucatan style) served w/ pickled red onions, black refried beans & corn tortillas.
w/ Grilled chicken or beef
$10.95
Otilia's Salad - with jicama & cilantro dressing
$11.95 for one person
Chuletas De Puerco - two 5 oz. center cut pork chops in hand made sauce. Served with rice, refried beans & tortillas.
$12.50
$10.50
Caldo De Res - Beef & Vegetable Soup
Cebollas Oaxaquenas - 2 sweet onions stuffed with Otilia's Picadillo & served with rice, salad and tortillas.
Fajitas - Beef, chicken or a mix of both,
w/ Rice & Tortillas
$7.50
$10.95 Pozole Rojo - (pork & hominy soup) served w/ a side of chopped cabbage, radish, onion, lime, oregano & plain tostada
Milanesa - Thin breaded beefsteak
Small - $7.95
$10.50
Large - $8.95
*Potosinos - 3 soft corn tortillas sautéed in chile guajillo & filled w/ crumbled white Mexican cheese & chopped onions. Served on a bed of lettuce, topped w/ sautéed carrots, potatoes, onions & crumbled white cheese.
$9.50 add a topping of shredded chicken +$2.00
served w/ rice, refried beans, salad and tortillas.
Pollo A La Parrilla - Grilled chicken breast w/ bell peppers, onions, & tomatoes served w/ rice, refried beans, salad & tortillas.
$11.50 Plato Huasteco - (cesina) Thin grilled beefsteak served with black refried beans, guacamole, grilled onions, sliced tomatoes, one enchilada huasteca, a roasted chile
*Enchiladas Verdes - (Green tomatillo sauce) filled w/ shredded chicken breast. Topped w/ white melted cheese & Mexican sour cream. Served w/ rice and refried beans.
jalapeno & tortillas.
$11.50
$7.95
Mole Poblano Con Pechuga - mole w/ boneless chicken breast. Served with rice & tortillas.
*Echiladas - (Red Sauce) shredded
Enchiladas De Mole Poblano -
$10.95
chicken, ground beef or * white Mexican cheese. Served w/ rice & refried beans.
$7.95
Stuffed w/ chicken breast only. Covered with mole & served w/ rice and refried beans.
$10.95 Enchiladas Otilia's - (Red Sauce) Stuffed w/ Otilia's picadillo: fine hand chopped meat, 50% lean beef & 50% lean pork, cooked w/ olives, capers, almonds and raisins.
One Enchilada of Mole Poblano A La Carte $3.00
$9.95
Weekends
Desserts $4.50
For an appetizer try our Cocktel De Camarones (Shrimp Cocktail) $7.50
Otilia's .........Home of the four milk cake. Otilia's own recipe.
Filete De Pescado En Escabeche a la Veracruzana - Tilapia fish fillet,
Jericaya (napolitano) - similar to flan.
veracruz style, cooked w/ olives, capers, vinegar & white wine. Served with white rice & bread or tortillas.
$11.50
Churros - 4 bread sticks w/ cinnamon & sugar
Filete De Mojarra Frito / Pan Fried Tilapia Fish Fillet - Served w/ White
Pastel De Cuatro Leches.....The Best In Houston!
Rice, Salad & Bread or Tortillas.
$11.50 Fish Fillet Tacos - in flour or corn tortillas.
$3.25 ea. Camarones En Nogada - Shrimp w/ Nogada sauce, served over white rice.
$12.50 Camarones Endiablados - spicy shrimp in chipolte sauce, served over white
Bunuelos - Similar to Sopapillas
rice.
$12.50 Fried Shrimp - 8 shrimp served w/ fries & rice.
$12.50 Pancita - (menudo sin maiz) Honey comb beef tripe soup without hominy. Served with corn tortillas.
Small $6.50.....Large $7.50