Lunch Dinner

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LUNCH

~ ANTIPASTI ~ New Zealand “Green Lip” Mussels Steamed in garlic, olive oil, capers, Pernod, and tomatoes …… 9.95 Crab Cakes Served with a chipotle beurre blanc ……………………………………………………………………………… 9.95 Walnut Crusted Baked Brie With grilled pears & roasted garlic over a bed of baby field greens tossed in a red wine vinaigrette ……………………………………………………………………………………………… 7.95

Calamari Fritti Served with a side of marinara and a saffron caper sauce ………………………………………… 8.95 Spinach & Artichoke Dip Served with freshly made pasta chips ………………………………………………………… 7.95 Pacific Rim Shrimp Jumbo shrimp with Monterey Jack cheese, tortilla strips and cilantro wrapped in a wonton wrapper and served with a sweet chili sauce ………………………………………… 9.95

Assortimento Antipasti: Baked Brie, Mini Crab Cakes, Calamari Fritti and Spinach & Artichoke Dip Piccola …… 18.95

Grande …… 26.95

~ ZUPPA & INSALATA ~

Lobster Bisque ……………………………………………………………………………………………………………………… 5.95 Soup of the Day …………………………………………………………………………………………………………………… 4.95 Mediterranean Baby field greens with kalamata olives, feta cheese, caper berries and orange segments in a light citrus dressing …………………………………………………………………………………………… 5.95

Iceberg Wedge With crumbled bacon and ranch dressing …………………………………………………………………… 5.25 Casa Mista Romaine lettuce and tomatoes tossed in a red wine vinaigrette, topped with asiago

cheese and crumbled croutons ………………………………………………………………………………………………… 4.95

La Strada Bibb lettuce with sun-dried tomatoes and julienne pears in a raspberry vinaigrette topped with a goat cheese medallion ………………………………………………………………………………………… 5.95

Caesar Crisp romaine lettuce with a no anchovy, eggless dressing topped with pesto croutons …… 5.95 Caprese Fresh mozzarella layered with fresh tomatoes and basil …………………………………………………… 7.95 Parmesan Crusted Chicken Salad With grilled asparagus, Portobello mushrooms and a tomato-basil vinaigrette ……………………………………………………………………………………………………… 11.95

Pepper-Crusted Tuna Salad Seared rare over field greens with a sesame-ginger vinaigrette …… 13.95 Angus Steak Salad Grilled Angus steak served over a bed of baby field greens with a green apple vinaigrette, topped with spicy walnuts and gorgonzola cheese ………………………………… 12.95

~ PANINI ~ ~ ALL PANINI SERVED WITH CAESAR SALAD AND CUP OF SOUP OF THE DAY ~

Romano Proscuitto, fresh mozzarella, arugula and roma tomatoes ………………………………………………… 9.95 Margherita Roma tomatoes, basil and fresh mozzarella cheese ………………………………………………………… 9.95 Soprano Salami, Capicolla ham, provolone cheese and an olive taponade ……………………………………… 9.95 Grilled Chicken Pesto With arugula, Havarti cheese and fresh tomatoes ………………………………………… 9.95 Vegetale Zucchini, yellow squash, Portobello mushrooms, sun-dried tomatoes and goat cheese …… 8.95

~ La Strada proudly features our homemade breads, pastas and desserts made in house daily ~ ~ Ask your server about our fabulous daily specials and wine features ~

~ Also featuring 100% pure whole wheat pasta, and fat-free Ranch and Italian dressing ~

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LUNCH ~ ALL ENTRÉES & PASTAS SERVED WITH COMPLIMENTARY HOUSE SALAD OR SOUP OF THE DAY ~

~ POLLO ~ Michael’s Favorite Chicken scaloppini with tomatoes and capers in a lemon butter sauce …………… 12.95 Pollo Involtini Lightly breaded chicken breast stuffed with spinach, provolone cheese and sun-dried tomatoes finished with a mushroom marsala sauce ……………………………………………… 13.95

Pan-Seared Breast of Chicken With artichokes & shrimp over angel hair “Aglio Olio” finished with a lemon butter sauce …………………………………………………………………………………………………… 13.95

Pollo a la Griglia Grilled chicken breast served with rosemary potatoes and sautéed spinach …… 10.95

~ PESCE ~ Snapper Incrostato con Mandorla Almond crusted snapper served with mixed vegetables and a divine roasted pepper veloutte sauce …………………………………………………………………………………… 16.95

Garlic & Chile Shrimp and Scallops Served with citrus risotto ……………………………………………………… 16.95 Grilled Tuna London Yellow-fin tuna served rare and topped with sun-dried tomatoes, pine nuts & rosemary with a lemon butter sauce and served with mushroom risotto and asparagus … 18.95

Shrimp Parmesan Served with a side of fettuccini alfredo and sautéed zucchini ………………………… 16.95 Corn-Crusted Fish of the Day Served over a roasted ancho-chipotle sauce with rosemary potatoes and sautéed spinach ……………………………………………………………………………………………… 16.95

~ CARNI ~ Veal “Scaloppini” Piccata With a lemon caper sauce ………………………………………………………………………14.95 Veal “Scaloppini” Marsala With crimini mushrooms in a marsala wine sauce …………………………………… 14.95 Mixed Grill Black Angus Filet, Chicken Breast and 2 Shrimp served over grilled vegetables …… 18.95 Chef’s Meatloaf Beef tenderloin & Italian sausage topped with fresh tomato and Portobello

mushroom demi-glace served with a 3-cheese penne and sautéed spinach …………………………… 12.95

~ PASTA ~ Fettuccine La Strada With grilled chicken, Italian sausage meatballs, mushrooms, sun-dried tomatoes, and sweet basil in a black pepper cream sauce ……………………………………………………… 12.95

Pappardelle Siciliana Pappardelle pasta tossed with Italian sausage, mushrooms and roasted peppers in a lightly spiced marinara sauce ……………………………………………………………………………… 11.95

Jalapeno Fettuccine With grilled chicken, jalapenos, tomatoes, cilantro and black beans ………… 12.95 Picchio Jeanie Cappellini pasta tossed with shrimp, mushrooms, tomatoes, basil and garlic ……… 14.95

Angel Hair Pasta With Goat Cheese Medallion Tossed with pine nuts, asparagus and sun-dried tomatoes in a light lemon sauce ……………………………………………………………………………………………… 10.95

Kathy Ruiz Chappel Hill sausage and chicken with jalapeno fettuccine in a chive cream sauce … 12.95 Wild Mushroom Ravioli Homemade ravioli with a Marsala reduction and cremini mushrooms ………… 9.95

~ La Strada proudly features our homemade breads, pastas and desserts made in house daily ~ ~ Ask your server about our fabulous daily specials and wine features ~

~ Also featuring 100% pure whole wheat pasta, and fat-free Ranch and Italian dressing ~