Dinner Summer 2009

Snacks Island Creek Oysters....2.5 each Kobe Sliders…..15 three american kobe beef sliders topped with muenster cheese, sunny-side up quail egg and applewood smoked bacon aioli Fish Tacos…..16 grilled spicy ahi tuna topped with jicama slaw, salsa fresca and lime creme Mussels…..10 1 lb of fresh maine mussels in a white wine garlic broth Calamari……10 rhode island style with spicy pepper aioli Spinach & Artichoke Dip……9 fresh spinach, artichoke hearts and reggiano parmesan, served w/ tortilla chips Hummus….7 made in-house, with toasted pine nuts, lemon, and garlic with hand stretched naan bread *add veggies for $2 Baked Brie……10 brie cheese and honey crisp pear wrapped in filo and baked golden brown served with a “burnt” honey pear chutney

Lucky’s Classics Boston’s Original Mini Burgers……3 for $10 or 6 for $18.50 grilled little burgers with caramelized onions, cheddar, pickles, mustard and special sauce Lucky’s Wings…..10/17 tossed in buffalo sauce or honey bbq, with carrots and celery also available as boneless tenders…..9 Big Nachos……13 melted aged cheddar cheese, sour cream, black olives, jalapenos, salsa and black beans piled over crispy corn tortillas with spicy chicken or beef chili

Soups & Salads Clam Chowder…..4/6 Chili….4/6 Ahi Tuna Appetizer…..15* sushi tuna seared rare with a sweet toasted sesame syrup and wasabi vinaigrette greens Grilled Shrimp and Romaine...12 marinated and grilled romaine topped with three grilled wild shrimp, shaved red onion, grape tomatoes, and parmesan cheese drizzled with a zinfandel vinaigrette Chopped Salad…….13 grilled honey bbq chicken, greens, tomatoes, fresh corn, red onions, black beans, tossed in a chipotle ranch dressing, topped with shredded cheddar and crushed tortilla chips Baby Greens……9 goat cheese, plum tomatoes and chilled asparagus over mixed baby greens in balsamic vinaigrette Tomato Salad.....10 maplebrook mozzarella, fresh basil, toasted pine nuts, and aged balsamic, extra virgin olive oil, on grilled focaccia Caesar Salad……8 add grilled chicken…$3 add grilled salmon, scallops, or cajun spiced ahi…$8* Executive Chef: Nicholas Dixon *cooked to order *consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase the risk of food born illness

Eats Pan Roasted Chicken……17 pan roasted Bell and Evans chicken breast over seared buttery green beans and potatoes with smoked bacon, lemon and thyme Coconut Curry Scallops.....17 pan seared scallops, topped with sesame seared snow peas and carrots on a bed of sushi rice and coconut red curry sauce Hand Formed Kobe Burger w/ Point Reyes Blue Cheese....16* Snake River Farms Kobe, grilled Vidalia onion, thick sliced applewood bacon and beefsteak tomato on a toasted onion bun *always available the classic diner style lucky burger…10* Duck Burger……14 topped with wild mushrooms, caramelized onions, havarti cheese with tarragon aioli dressed greens Chicken Club……12 melted cheddar, lettuce, tomato, smoked bacon and mayo on toasted wheat Southie’s Best Marinated Steak Tips……17* with mashed potatoes and grilled veggies Homemade Meatloaf……15 bacon wrapped, grilled & served with slow roasted sweet onion broth and mash Tuna Noodles….16* grilled spicy ahi over a sweet sesame soba noodle salad with carrots, cucumbers, scallions, and a side of spicy peanut sauce Bar Steak…..16* grilled skirt steak over smothered, hand cut, spicy blue cheese fries Herb Crusted Salmon……19* grilled salmon over stewed chickpeas, slow roasted tomatoes, lemon, and herbs, topped with sauteed vegetables

Pasta Pesto and Pasta…..15 lucky’s pasta tossed with fresh basil pesto, grilled chicken, and topped with house made ricotta Mac & Cheese….11 creamy white four cheese sauce Gnocchi Bolognese…..15 basil gnocchi tossed in meat sauce with melted havarti cheese

Pizza Pizza Margherita…….11 tomatoes, chopped garlic, fresh mozzarella and basil Pizza Bolognese.…12 pork, veal, and beef topped with mozzarella and roasted garlic Pizza Garden..…12 spinach, zucchini, tomatoes, grilled onions, fresh mozzarella and basil pesto *cooked to order **consuming raw or undercooked, seafood, poultry, eggs or meat may increase the risk of food born illness