Summer Dinner Banquet Menu

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SUMMER DINNER BANQUET MENU  Menu de un Paso  One Step Menu  Ensalada de la Casa House Salad Paella marinera Seafood Paella Flan Casero Caramel Cream Custard “Flan”

$45 (tax and tip not included) 

1.  Choose fr om the following menu for mats,  2.  Choose specific items fr om the lists  Sabor Iberico 1 appetizer 1 main course 1 dessert $55 (tax and tip not included)

Trio Flamenco 1 appetizer 1 main course or paella 1 dessert $60 (tax and tip not included)

El Placer de Comer 2 appetizer 1 main course 1 dessert $68 (tax and tip not included)

1776 I street, NW (entrance on 18 th) / Washington D.C. 20006 [email protected] / www.alabardero.com Phone (202) 429 2200 Fax (202) 775 3713 

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Un Paseo por España 3 tapas Pick two appetizers for your guests to choose from Pick two main courses for your guests to choose from 1 dessert $78 (tax and tip not included)

Menú Degustación The ultimate gastronomic experience $90.00 per person Wine Pairings by Sommelier Gustavo Iniesta $45.00 per person (tax and tip not included)  Note: Please inquir e about any a ddition to these menus as they will r esult in pr ice changes. 

Appetizer s  Langosta sobre Arroz Cremoso de Azafrán , su Ensalada y Aliño de Alcaparra Lobster over Creamy Saffron Rice, its Salad and Caper Vinaigrette (+5) Vieiras, Frambuesas y Guisantes con Aderezo de Lima Scallops, Raspberries and Green Peas with Lime Vinaigrette (+2) Ensalada de la Casa con Lentejas Field Green Salad with Lentils Espárragos Rellenos de Txangurro y Espinacas Salteadas con Crema de Bogavante Asparagus filled with Basque Style Crab Meat, Sautéed Spinach and Lobster Bisque Salmorejo Traditional Chilled Tomato Soup

1776 I street, NW (entrance on 18 th) / Washington D.C. 20006 [email protected] / www.alabardero.com Phone (202) 429 2200 Fax (202) 775 3713

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Main  Cour ses  Pescados / Fish Pescado del Dia Fish of the Day Lubina, Salteado de Alcachofas, Tomates y Chorizo Rockfish, Artichoke, Tomato and Spanish Sausage Sauté (+2) Halibut Confitado al Aroma de Especies sobre Salteado de Berros y Espinacas, Ligera Crema de Puerros Halibut Confit with Spices over a bed of Watercress and Spinach, Light Cream of Leeks Bacalao con Setas Silvestres Salteadas y Pimientos Asados Bacalao with Sautéed Wild Mushrooms and Roasted Peppers Rape a la Plancha con Crema Dulce de Zanahoria y Judías Verdes Grilled Monkfish with Sweet Cream of Carrot and French Beans

Carnes / Meats Pichón Ahumado con Remolacha Cocida en Vinagre de Modena y Pan de Pistacho Smoked Pigeon with Vinegar Roasted Beets and Pistachio Bread (+7) Muslo de Pollo Relleno de Espinacas y Queso de Cabra Sobre Pisto de la Abuela Chicken Thighs Stuffed with Spinach and Goat Cheese over Grandma’s Style Vegetable Ragout Entrecote con Verduras Asadas y Salsa de Vino Blanco 14 oz. Certified Angus Beef Strip Loin with Grilled Vegetables and White Wine Sauce (+5) Cabrito Crujiente sobre Falso Tatin de Manzanas, Salsa Cremosa de Pimienta Roasted Baby Goat over False Apple Tart, Creamy Pepper Sauce Chuletas de Cordero Asadas con Romero y Ajo, Chalota Confitada, Patatas Arrugadas, Mojo Verde y Rojo Rack of Lamb with Rosemary and Garlic, Roasted Red Bliss Potatoes, Green and Red Canarian Sauce (+4)

1776 I street, NW (entrance on 18 th) / Washington D.C. 20006 [email protected] / www.alabardero.com Phone (202) 429 2200 Fax (202) 775 3713 

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Paellas Paella Marinera Seafood Paella Paella de Entrecot Strip Loin Paella Paella de Chorizo y Pollo Chorizo Paella with Chicken 

Desser ts  Tarta Santiago Almond Sponge Cake with Pastry Cream Brownie de Bailey’s, Chocolate y Mango Bailey´s Brownie, Dark Chocolate and Mango Flan de Queso con Mousse de Pasas al Oporto Cheese Flan with Port­Raisin Mousse Tarta Guadalquivir Traditional Chocolate Delight from Seville Arroz con leche Homemade Rice Pudding 

Tapas  Jamón Serrano y Queso Manchego

Traditional Cured Serrano Ham and Manchego Cheese (add $7.00 per person) Tortilla Española

Other  Tapas  (1.75 per  unit)  Brocheta de Gambas

Shrimp Brochette Txangurro

Basque Style Crab Meat

Egg and Potato Omelette

Tosta de Solomillo de Cerdo y Piquillo

Tostada de Salmón

Toast Topped with Pork Loin and Piquillo Peppers  

Toast Topped with Marinated Salmon Croquetas de la Casa

Our Clasic House Croquettes Chorizo a la Española

Homemade Spanish Chorizo (add to your menu $7.00 per person ) 

Vegetar ian Tapas  (1.50 per  unit)  Brocheta de Vegetales

Vegetable Brochette Chupito de Gazpacho

Traditional Chilled Gazpacho Soup Shot 1776 I street, NW (entrance on 18 th) / Washington D.C. 20006 [email protected] / www.alabardero.com Phone (202) 429 2200 Fax (202) 775 3713