Brunch

eggs

Cold Smoked Salmon Lox $10

House cured smoked salmon, served with rye croustades, seasoned baby arugula, pickled red onion, with cardamom cream fraiche

Smoked Salmon Lox Benedict $11

Toasted Jewish rye bread, crème fraiche, cured salmon, poached eggs and herbed hollandaise sauce; served with potato hash

Biscuits & Gravy

Farm House Eggs Benedict $9

Toasted buttermilk biscuit, fried Virginia ham, poached eggs & hollandaise sauce; served with seasoned red potato hash

Split buttermilk biscuits topped with house-made chorizo sausage & milk gravy Full (two biscuits) $5 Half (one biscuit) $3

Grits & Eggs $9

Brioche Baked French Toast $10

Creamy grits topped with two over-medium eggs, buttermilk buscuit & Sandhill sorghum butter. Served with choice of apple smoked bacon, chicken apple sausage or Virginia ham

Baked brioche bread soaked in rich vanilla custard, orange bourbon butter & maple syrup; with seasoned red potato hash & choice of Virginia ham, breakfast sausage or apple smoked bacon

Steak & Eggs $14

Bloody Mary Hanger Steak Skewers $9

4 oz Hanger steak & two eggs any style served with herbed hollandaise sauce & red potato hash

4oz of seasoned and grilled hanger steak served with our signature house made bloody mary sauce

Build your own omelet $10

Shrimp & Grits $14

Three egg omelet with up to four of the below ingredients. Served with red potato hash, buttermilk biscuit & Sandhill Sorghum butter

Jumbo shrimp & house-made chorizo sausage in a creamy white wine garlic & herb sauce with grits

Meat

Crisp slab bacon, house-made chorizo sausage, smoked salmon, Virginia farms ham, chicken & apple sausage

Prepared with cumin oil, sriracha & cilantro; served with crisp, flour tortillas, shaved red cabbage, avocado, creme fraiche, pickled red onion & fresh lime

Vegetables

Somosas $6

Grape tomatoes, baby arugula, artichoke hearts, mushroom confit, caramelized onion, roasted red peppers

Cheeses

Fresh goat cheese, sharp cheddar, gorgonzola, muenster, Lorraine Swiss

soups & salads Curry & Red Lentil Vegetable Soup $4

Miniature Ahi Tuna Tar Tar Tostadas $10

Dumplings filled with garam masala seasoned cauliflower, carrots, potatoes & sweet peas; served with mango cucumber relish

Shrimp Cocktail $12

5 jumbo poached shrimp with miso vinaigrette asian slaw, honey sriracha, cilantro oil & wonton crisps

Antipasto Platter $13

Marinated olives, artisan cheese, giardiniera, hummus & thinly sliced prosciutto ham; served with sourdough croustades & pita chips

Mac & Cheese $9

Signature vegan soup

Baked orecchiette pasta & Lorraine Swiss cheese gratin with garlic, thyme, cream, crisp slab bacon, white truffle oil & crisp panko parmesan crust

Soup du Jour $4

The Chef’s housemade creation of the day

Roast Turkey Pot Pie $9

Roasted turkey breast, exotic mushroom & pearl onion fricassee with truffle tarragon chardonnay sauce in a crisp pastry

Bleu 7 Layer Shrimp Cobb Salad $8

Shredded bibb lettuce tossed with creamy cucumber dressing, poached shrimp, gorgonzola cheese, pickled red onion, grape tomatoes, apple smoked bacon, creamy egg salad, peas, capers and Dijon mustard served with sourdough croustades

Fish & Chips $12

Golden fried walleyed pike in light tempura batter; served with remoulade sauce and Yukon Gold potato fries

Pappardelle Pasta $12

Caesar Salad $6

Hearts of romaine lettuce with shaved locally made Heartland Creamery Methuselah cheese & sourdough croustades. Served with herbed caesar dressing

Thick strips of fresh pasta tossed with a ragout of kale, red pepper flakes, shaved garlic, red wine, olive oil, smoked paprika butter, roasted red pepper and carmelized onions. Add chorizo sausage for $3.00. Add shrimp for $6.00

Mixed Green Salad $6

Assorted baby lettuces with grape tomatoes, shaved red onion, shaved Heartland Creamery Methuselah cheese and seasoned croutons. Housemade Dressings are Balsamic Vinaigrette, Creamy Garlic Parmesan, Cucumber Buttermilk Dressing or Roasted Shallot Red Wine Tarragon Vinaigrette

Additions to the Caesar or Mixed Green Salad Oven Roasted Turkey $4 Grilled Salmon $6

Beef tips $5 Gorgonzola $2

Poached Shrimp $7

sides Chicken Apple Sausage $4 Apple Smoked Bacon $2 Hardwood Smoked Virginia Ham $3 Two Eggs Any Style $3

sandwiches

Sandwiches are accompanied by pickle spear & pepperoncini and your choice of black pepper parmesan chips, Yukon gold potato fries, giardiniera, soup, small Caesar or mixed green salad

Club Bleu $9

Layered sandwich of thinly sliced house-brined & roasted turkey breast, on toasted Jewish rye with gorgonzola cheese & chive crème fraiche, crisp apple-smoked bacon & endive lettuce

Bleu Burger $9

B&G Farms hormone-free seasoned ground beef served on a house-made toasted brioche bun with mushroom confit, arugula & roasted shallot herb aioli; choice of muenster, sharp cheddar, Lorraine Swiss or gorgonzola cheese

Banh Mi $9

Vietnamese-style po-boy with marinated, sliced slow-cooked pork; served on a sesame seed french baguette, hoisin sauce, sliced cucumber, spicy asian slaw & sriracha aioli

Seasoned Red Potato Hash $3 Buttermilk Biscuit $2 with Sorghum butter

Creamy Grits $3

with sharp cheddar on request

non-alcoholic beverages San Benedetto Sparkling Water $4.95 San Benedetto Still Water (Large) $4.95 Coffee $1.95

House Blend, Dark Magic, Southern Pecan, Decaf

Tonic, Club Soda $1.95 Coke, Diet Coke, Sprite, Mr. Pibb $1.95

Unsweetened Iced Tea $1.95 Sweetened Iced Tea $1.95 Lemonade (Fresh Squeezed) $2.50 Blueberry Lemonade $2.95 Orange, Grapefruit, Cranberry, Tomato, Mango $1.95

refills are complimentary for all coffee, iced tea and sodas

Egg Salad $8

Creamy egg salad prepared with capers, red onions, whole grain dijon mustard & fresh herbs on Jewish rye with bibb lettuce

Fried Egg Sandwich $8

Fried egg, bacon, sriracha aioli & arugula on toasted brioche

brunch

Chorizo Gravy $2

Please inform your server of any food allergies or special requests 29 South 8th Street, Columbia • 573.442.8220 • bleucolumbia.com