Brunch
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CHEZ ZEE ORIGINALS All platters served with warm syrup and melted butter, two fresh eggs and country potatoes or crisp bacon. With whipped cream and strawberries, add 1.00
BREAKFAST PLATTERS C R E` M E B R U^ L `E E F R E N C H T O A S T P L A T T E R Challah bread infused with Creme Brulee mixture, soaked overnight, baked and toasted to order. Matt Lauer baked this recipe on The Today Show! Ooh la la! | 12.25 BED & BREAKFAST FRENCH TOAST Toasted Challah bread stuffed with blueberries, strawberries, bananas, pecans and honey. | 12.25 CHALLAH BREAD FRENCH TOAST PLATTER Two slices of bakery fresh Challah dipped in cream, egg, vanilla and cinnamon batter. | 12.25 TO A S T E D - P E C A N B E L G I A N W A F F L E P L A T T E R | 12.25 E U R O P E A N B E L G I A N W A F F L E P L A T T E R | 12.25 L E M O N - P O P P Y S E E D B E L G I A N W A F F L E P L A T T E R | 12.25 B U T T E R M I L K P A N C A K E P L A T T E R | 12.25 B L U E B E R R Y B U T T E R M I L K P A N C A K E P L A T T E R | 12.25 G I N G E R B R E A D P A N C A K E P L A T T E R | 12.25 SOUTHERN GRILLED PORK CHOPS Start with warm croissant and strawberry butter. Two seasoned flat griddled pork chops, eggs, country potatoes and fresh applesauce. | 14.95 STEAK AND EGGS PLATTER Two 2 oz. beef tenderloin medallions served with 2 eggs any style. Served with fresh sliced tomatoes and avocado. | 15.95 LOX & BAGEL Toasted bagel served with thinly sliced Nova Scotia smoked salmon, tomatoes, capers and cream cheese. 9.75 AMERICAN BREAKFAST Croissant and strawberry butter, two eggs, country potatoes and choice of bacon or sausage. 10.50 THINGS WE’RE HAPPY
TO
DO
FOR
YOU
Accept reservations for lunch, brunch and dinner. Take your old jigsaw puzzles for the top of our piano. Display Texas artists’ work. Fry with transfat free canola oil, Accept Visa, American Express, Master Card, and Discover. For smaller appetites we will gladly split any entrée to share between two people with Full Sides | 2.00. What a deal! For parties of 5 or more, please allow us to add an 18% gratuity. If your service was outstanding, please feel free to include more. We cannot be responsible for lost or damaged items. For parties of any number presenting multiple forms of payment a gratuity of 18% will be added before payment is accepted. Please make your server aware in advance of ordering.
PRIVATE DINING, BANQUETS,
AND
SPECIAL EVENTS
Now offering private dining with customized packages for your special event. Weddings, corporate functions and more! Check out www.chezzee.com or ask the manager for details.
EGGS & BENEDICTS Served with warm bakery croissant, strawberry butter and country potatoes.
CANADIAN EGGS BENEDICT Grilled Canadian bacon, toasted English muffin, poached eggs and fresh Hollandaise sauce. 11.95 VEGGIE BENEDICT Tomato slices, toasted English muffin, spinach, poached eggs and Hollandaise sauce. 11.95 COMMODORE SAUSAGE BENEDICT Grilled sausage, toasted English muffin, poached eggs and Hollandaise sauce. 11.95 “S OUTHERN ” M ARYLAND CRAB CAKES BENEDICT Oven-baked roasted-corn crab cakes topped with two poached eggs, served on a toasted English muffin topped with fresh Béarnaise sauce and country potatoes . A Chez Zee favorite! 14.95 WILL’S LOBSTER BENEDICT Two crispy English muffins topped with sauteéd lobster, poached eggs and our famous Béarnaise sauce. Served with country potatoes. 16.95 SMOKED SALMON BENEDICT Two poached eggs on smoked salmon and English muffins topped with hollandaise. Served with country potatoes. 14.95 EGGS SARDOU Artichoke bottoms on a bed of creamed spinach. With poached eggs and Hollandaise sauce. Served with country potatoes. | 12.95
TUSCAN CIABATTA BENEDICT Two poached eggs on grilled ciabatta with asparagus, sauteéd prosciutto and herb tomato cream sauce, sprinkled with Kalamatta olives and lemon zest. Served with country potatoes. | 14.95
PORTABELLINO BENEDICT PLATTER Two grilled mini portabello mushrooms topped with sauteéd artichoke hearts, asparagus, bell peppers and mushrooms, two poached eggs and our special charred lemon hollandaise sauce. Served with country potatoes. | 14.95
BEEF TENDERLOIN BENEDICT Two English muffins with beef tenderloin medallions and poached eggs, topped with creamed spinach and Béarnaise sauce. | 15.95
SURF AND TURF BENEDICT One beef tenderlion benedict and one “Southern” Maryland crabcake benedict. Two of our favorites! | 16.95
OMELETTES & QUICHE Served with warm bakery croissant, strawberry butter, and country potatoes.
FRESH SPINACH & MUSHROOM OMELET Sautéed fresh spinach and mushrooms. Sour cream and salsa on the side. Add Smoked Chicken $3 add Monterey Jack $1 | 11.95 “H ONEY -K ISSED ” H AM OMELET Griddled, honey-glazed ham, melted Swiss cheese, diced tomatoes and green onions. | 11.95 “O LD BAY ” M ARYLAND CRABMEAT OMELET Grilled shallots, roasted red pepper, and Old Bay seasonings with fresh crabmeat and Monterey Jack cheese. | 13.95 SMOKED CHICKEN OMELET Smoked chicken breast, bell peppers, red onions and Monterey Jack cheese. | 11.95
LOBSTER & SHRIMP OMELET Sautéed lobster, shrimp, broccoli, artichokes and sun dried tomatoes, topped with a creamy basil-pesto sauce and garnished with toasted pinenuts. | 15.95 GOAT CHEESE & TOMATO OMELET 3 egg omelet with fresh thyme, creamy goat cheese and tomatoes. Topped with avocado, served with your choice of sausage patties, bacon or fruit cup. | 11.95 SEAFOOD OMELET Sautéed shrimp, smoked salmon, mushrooms, red onions and smoked Gouda cheese. Topped with warm hollandaise sauce and served with country potatoes. | 14.95 GARDEN OMELET Fresh sautéed broccoli, red onions and bell pepper in a creamy white wine sauce and topped with thin slices of Brie. | 12.95 QUICHE DU JOUR Served with fresh fruit cup and country potatoes. | 9.95
SOUTH OF THE BORDER Served with warm bakery croissant and strawberry butter. ZEE MIGAS Sautéed tomatoes, onions and crisp tortilla chips folded into scrambled eggs and topped with spicy queso. Served with fresh fruit cup and country potatoes. | 12.25 MIGAS LIGHT Sautéed tomatoes, onions and crisp tortilla chips folded into scrambled Egg Beaters. Served with fresh fruit cup and country potatoes. | 12.25 HUEVOS RANCHEROS Two eggs over-easy, topped with fresh-made tomato salsa, melted Cheddar, and Monterey Jack cheeses. Served with fresh fruit cup and country potatoes. | 12.25 DAD’S BREAKFAST TACOS Two flour tortillas stuffed with scrambled eggs, potatoes, Cheddar cheese and choice of bacon, ham, sausage or veggies. Served with fresh fruit cup and country potatoes. | 11.95
BRUNCH LUNCHES (Available after 11:00 a.m.)
CRABMEAT QUESADILLAS 8.95 Fresh crabmeat, Monterey Jack cheese, roasted red bell peppers, jalapeños and Southwestern seasonings. Served with red raspberry-cilantro salsa. “S OUTHERN ” M ARYLAND CRAB CAKES 9.50 Old Bay seasonings, roasted corn, bell peppers and crabmeat. Lightly breaded and baked. Topped with Béarnaise sauce and fiery tomato-apple chutney on the side.
SALADS Our homemade dressings include: Basil-Herb Vinaigrette, Ranch, Chipotle Ranch, Feta Peppercorn, Creamy Bleu Cheese, Zee Honey Mustard
--With Grilled Chicken, add $4. | Pecan Chicken, $5 | Grilled Gulf shrimp, $6.-Popcorn Shrimp, $6 | Grilled Alaskan Salmon, (6 oz) $7 | New York Strip, (6 oz), $9
CLASSIC CAESAR SALAD 10.95 Tossed to order! Crisp romaine lettuce with hand-grated Parmesan cheese, our house-made jumbo toasted herb croutons and our unique Caesar dressing. Or try our fat-free Caesar lite dressing - no oil or anchovies
FIESTA SALAD 10.95 Crisp romaine, julienned carrots, purple cabbage, and crunchy, thin tortilla strips tossed in spicy herb vinaigrette dressing. Topped fresh cilantro-cucumber salsa and spicy Thai peanut sauce on the side.
SPINACH SALAD WITH WARM BACON DRESSING 10.95 Fresh spinach leaves, cherry tomatoes, diced bacon, sliced mushrooms, seedless cucumbers, red onion rings, feta cheese ,candied walnuts, and toasted herb croutons with warm bacon dressing on the side.
Belaire Hotel Salad with Arugula and Lemon Vinaigrette 9.95 Arugula and mixed baby field greens with Jicama, Edamame beans, fresh blueberries, walnuts, and feta cheese. Tossed with lemon vinaigrette.
Maytag Blueberry with Greens 9.95 Mixed field greens with candied walnuts, Maytag Blue cheese, mandarin oranges, and purple onions. Tossed with Blueberry Vinaigrette.
P e c a n C r u s t e d G o a t C h e e s e S a l a d w i t h R a s p b e r r y B a l s a m i c V i n a i g r e t t e 9.95 Large salad with mixed baby greens, dried cherries, red onions, diced tomatoes, pecan crusted goat cheese. Tossed with Raspberry Balsamic Vinaigrette Dressing.
SOUPS AZTEC CORN & SHRIMP BISQUE Popcorn shrimp, kernel corn, fresh vegetables and our blend of Tex-Western spices in a rich tomato-chicken broth. Served with crisp, corn tortilla strips. Cup 3.25 | Bowl 4.95 SOUP DU JOUR Seasonal favorites prepared fresh daily. Cup 2.95 | Bowl 4.75
BURGERS & SANDWICHES FROM THE GRILLE Served after 11AM Choice of French fries, black beans, cole slaw, fresh fruit cup or new potato salad.
CHEDDAR CHEESE BURGER Black Angus beef grilled to perfection on a toasted sesame bun. Onions, pickles, tomatoes and lettuce served on the side. Add bacon, 1.25 8.95 GRILLED RUEBEN ON LIMPA RYE Corned beef, sauerkraut, melted Swiss cheese and spicy Caribbean sauce served on toasted Swedish limpa rye bread. 9.95 GRILLED “H ONEY -K ISSED ” H AM SANDWICH Honey-glazed ham, grilled and served with a spicy mixture of shredded lettuce, Creole mayonnaise and sliced tomatoes on a French baguette. 9.50
B R U N C H A` L A C A R T E CHALLAH FRENCH TOAST One slice. 4.95 | Two slices. 5.95
C R E` M E B R U^ L E` E F R E N C H T O A S T With whipped cream and berries on the side. 7.95
BED AND BREAKFAST FRENCH TOAST Thick slice stuffed with pecans, fresh strawberries, bananas, blueberries and honey. 7.95
WAFFLES & PANCAKES LEMON -P OPPY SEED BELGIAN WAFFLE 7.95
PECAN BELGIAN WAFFLE 7.95
PLAIN BELGIAN WAFFLE 6.95
BLUEBERRY PANCAKES GINGERBREAD PANCAKES Two cakes. | 6.95 Stack of two 6.95 CHILD’S BREAKFAST PLATE CHILD’S GRILLED CHEESE Croissant and strawberry butter, one egg, Melted Cheddar cheese on toasted country potatoes and choice of bacon or sausage. Challah bread with fries. 6.95 5.95 CHILD’S PANCAKES Choice of blueberry or buttermilk. 3.95
BUTTERMILK PANCAKES Two cakes. | 5.95
BREAKFAST PLATTERS C R E` M E B R U^ L `E E F R E N C H T O A S T P L A T T E R Challah bread infused with Creme Brulee mixture, soaked overnight, baked and toasted to order. Matt Lauer baked this recipe on The Today Show! Ooh la la! | 12.25 BED & BREAKFAST FRENCH TOAST Toasted Challah bread stuffed with blueberries, strawberries, bananas, pecans and honey. | 12.25 CHALLAH BREAD FRENCH TOAST PLATTER Two slices of bakery fresh Challah dipped in cream, egg, vanilla and cinnamon batter. | 12.25 TO A S T E D - P E C A N B E L G I A N W A F F L E P L A T T E R | 12.25 E U R O P E A N B E L G I A N W A F F L E P L A T T E R | 12.25 L E M O N - P O P P Y S E E D B E L G I A N W A F F L E P L A T T E R | 12.25 B U T T E R M I L K P A N C A K E P L A T T E R | 12.25 B L U E B E R R Y B U T T E R M I L K P A N C A K E P L A T T E R | 12.25 G I N G E R B R E A D P A N C A K E P L A T T E R | 12.25 SOUTHERN GRILLED PORK CHOPS Start with warm croissant and strawberry butter. Two seasoned flat griddled pork chops, eggs, country potatoes and fresh applesauce. | 14.95 STEAK AND EGGS PLATTER Two 2 oz. beef tenderloin medallions served with 2 eggs any style. Served with fresh sliced tomatoes and avocado. | 15.95 LOX & BAGEL Toasted bagel served with thinly sliced Nova Scotia smoked salmon, tomatoes, capers and cream cheese. 9.75 AMERICAN BREAKFAST Croissant and strawberry butter, two eggs, country potatoes and choice of bacon or sausage. 10.50 THINGS WE’RE HAPPY
TO
DO
FOR
YOU
Accept reservations for lunch, brunch and dinner. Take your old jigsaw puzzles for the top of our piano. Display Texas artists’ work. Fry with transfat free canola oil, Accept Visa, American Express, Master Card, and Discover. For smaller appetites we will gladly split any entrée to share between two people with Full Sides | 2.00. What a deal! For parties of 5 or more, please allow us to add an 18% gratuity. If your service was outstanding, please feel free to include more. We cannot be responsible for lost or damaged items. For parties of any number presenting multiple forms of payment a gratuity of 18% will be added before payment is accepted. Please make your server aware in advance of ordering.
PRIVATE DINING, BANQUETS,
AND
SPECIAL EVENTS
Now offering private dining with customized packages for your special event. Weddings, corporate functions and more! Check out www.chezzee.com or ask the manager for details.
EGGS & BENEDICTS Served with warm bakery croissant, strawberry butter and country potatoes.
CANADIAN EGGS BENEDICT Grilled Canadian bacon, toasted English muffin, poached eggs and fresh Hollandaise sauce. 11.95 VEGGIE BENEDICT Tomato slices, toasted English muffin, spinach, poached eggs and Hollandaise sauce. 11.95 COMMODORE SAUSAGE BENEDICT Grilled sausage, toasted English muffin, poached eggs and Hollandaise sauce. 11.95 “S OUTHERN ” M ARYLAND CRAB CAKES BENEDICT Oven-baked roasted-corn crab cakes topped with two poached eggs, served on a toasted English muffin topped with fresh Béarnaise sauce and country potatoes . A Chez Zee favorite! 14.95 WILL’S LOBSTER BENEDICT Two crispy English muffins topped with sauteéd lobster, poached eggs and our famous Béarnaise sauce. Served with country potatoes. 16.95 SMOKED SALMON BENEDICT Two poached eggs on smoked salmon and English muffins topped with hollandaise. Served with country potatoes. 14.95 EGGS SARDOU Artichoke bottoms on a bed of creamed spinach. With poached eggs and Hollandaise sauce. Served with country potatoes. | 12.95
TUSCAN CIABATTA BENEDICT Two poached eggs on grilled ciabatta with asparagus, sauteéd prosciutto and herb tomato cream sauce, sprinkled with Kalamatta olives and lemon zest. Served with country potatoes. | 14.95
PORTABELLINO BENEDICT PLATTER Two grilled mini portabello mushrooms topped with sauteéd artichoke hearts, asparagus, bell peppers and mushrooms, two poached eggs and our special charred lemon hollandaise sauce. Served with country potatoes. | 14.95
BEEF TENDERLOIN BENEDICT Two English muffins with beef tenderloin medallions and poached eggs, topped with creamed spinach and Béarnaise sauce. | 15.95
SURF AND TURF BENEDICT One beef tenderlion benedict and one “Southern” Maryland crabcake benedict. Two of our favorites! | 16.95
OMELETTES & QUICHE Served with warm bakery croissant, strawberry butter, and country potatoes.
FRESH SPINACH & MUSHROOM OMELET Sautéed fresh spinach and mushrooms. Sour cream and salsa on the side. Add Smoked Chicken $3 add Monterey Jack $1 | 11.95 “H ONEY -K ISSED ” H AM OMELET Griddled, honey-glazed ham, melted Swiss cheese, diced tomatoes and green onions. | 11.95 “O LD BAY ” M ARYLAND CRABMEAT OMELET Grilled shallots, roasted red pepper, and Old Bay seasonings with fresh crabmeat and Monterey Jack cheese. | 13.95 SMOKED CHICKEN OMELET Smoked chicken breast, bell peppers, red onions and Monterey Jack cheese. | 11.95
LOBSTER & SHRIMP OMELET Sautéed lobster, shrimp, broccoli, artichokes and sun dried tomatoes, topped with a creamy basil-pesto sauce and garnished with toasted pinenuts. | 15.95 GOAT CHEESE & TOMATO OMELET 3 egg omelet with fresh thyme, creamy goat cheese and tomatoes. Topped with avocado, served with your choice of sausage patties, bacon or fruit cup. | 11.95 SEAFOOD OMELET Sautéed shrimp, smoked salmon, mushrooms, red onions and smoked Gouda cheese. Topped with warm hollandaise sauce and served with country potatoes. | 14.95 GARDEN OMELET Fresh sautéed broccoli, red onions and bell pepper in a creamy white wine sauce and topped with thin slices of Brie. | 12.95 QUICHE DU JOUR Served with fresh fruit cup and country potatoes. | 9.95
SOUTH OF THE BORDER Served with warm bakery croissant and strawberry butter. ZEE MIGAS Sautéed tomatoes, onions and crisp tortilla chips folded into scrambled eggs and topped with spicy queso. Served with fresh fruit cup and country potatoes. | 12.25 MIGAS LIGHT Sautéed tomatoes, onions and crisp tortilla chips folded into scrambled Egg Beaters. Served with fresh fruit cup and country potatoes. | 12.25 HUEVOS RANCHEROS Two eggs over-easy, topped with fresh-made tomato salsa, melted Cheddar, and Monterey Jack cheeses. Served with fresh fruit cup and country potatoes. | 12.25 DAD’S BREAKFAST TACOS Two flour tortillas stuffed with scrambled eggs, potatoes, Cheddar cheese and choice of bacon, ham, sausage or veggies. Served with fresh fruit cup and country potatoes. | 11.95
BRUNCH LUNCHES (Available after 11:00 a.m.)
CRABMEAT QUESADILLAS 8.95 Fresh crabmeat, Monterey Jack cheese, roasted red bell peppers, jalapeños and Southwestern seasonings. Served with red raspberry-cilantro salsa. “S OUTHERN ” M ARYLAND CRAB CAKES 9.50 Old Bay seasonings, roasted corn, bell peppers and crabmeat. Lightly breaded and baked. Topped with Béarnaise sauce and fiery tomato-apple chutney on the side.
SALADS Our homemade dressings include: Basil-Herb Vinaigrette, Ranch, Chipotle Ranch, Feta Peppercorn, Creamy Bleu Cheese, Zee Honey Mustard
--With Grilled Chicken, add $4. | Pecan Chicken, $5 | Grilled Gulf shrimp, $6.-Popcorn Shrimp, $6 | Grilled Alaskan Salmon, (6 oz) $7 | New York Strip, (6 oz), $9
CLASSIC CAESAR SALAD 10.95 Tossed to order! Crisp romaine lettuce with hand-grated Parmesan cheese, our house-made jumbo toasted herb croutons and our unique Caesar dressing. Or try our fat-free Caesar lite dressing - no oil or anchovies
FIESTA SALAD 10.95 Crisp romaine, julienned carrots, purple cabbage, and crunchy, thin tortilla strips tossed in spicy herb vinaigrette dressing. Topped fresh cilantro-cucumber salsa and spicy Thai peanut sauce on the side.
SPINACH SALAD WITH WARM BACON DRESSING 10.95 Fresh spinach leaves, cherry tomatoes, diced bacon, sliced mushrooms, seedless cucumbers, red onion rings, feta cheese ,candied walnuts, and toasted herb croutons with warm bacon dressing on the side.
Belaire Hotel Salad with Arugula and Lemon Vinaigrette 9.95 Arugula and mixed baby field greens with Jicama, Edamame beans, fresh blueberries, walnuts, and feta cheese. Tossed with lemon vinaigrette.
Maytag Blueberry with Greens 9.95 Mixed field greens with candied walnuts, Maytag Blue cheese, mandarin oranges, and purple onions. Tossed with Blueberry Vinaigrette.
P e c a n C r u s t e d G o a t C h e e s e S a l a d w i t h R a s p b e r r y B a l s a m i c V i n a i g r e t t e 9.95 Large salad with mixed baby greens, dried cherries, red onions, diced tomatoes, pecan crusted goat cheese. Tossed with Raspberry Balsamic Vinaigrette Dressing.
SOUPS AZTEC CORN & SHRIMP BISQUE Popcorn shrimp, kernel corn, fresh vegetables and our blend of Tex-Western spices in a rich tomato-chicken broth. Served with crisp, corn tortilla strips. Cup 3.25 | Bowl 4.95 SOUP DU JOUR Seasonal favorites prepared fresh daily. Cup 2.95 | Bowl 4.75
BURGERS & SANDWICHES FROM THE GRILLE Served after 11AM Choice of French fries, black beans, cole slaw, fresh fruit cup or new potato salad.
CHEDDAR CHEESE BURGER Black Angus beef grilled to perfection on a toasted sesame bun. Onions, pickles, tomatoes and lettuce served on the side. Add bacon, 1.25 8.95 GRILLED RUEBEN ON LIMPA RYE Corned beef, sauerkraut, melted Swiss cheese and spicy Caribbean sauce served on toasted Swedish limpa rye bread. 9.95 GRILLED “H ONEY -K ISSED ” H AM SANDWICH Honey-glazed ham, grilled and served with a spicy mixture of shredded lettuce, Creole mayonnaise and sliced tomatoes on a French baguette. 9.50
B R U N C H A` L A C A R T E CHALLAH FRENCH TOAST One slice. 4.95 | Two slices. 5.95
C R E` M E B R U^ L E` E F R E N C H T O A S T With whipped cream and berries on the side. 7.95
BED AND BREAKFAST FRENCH TOAST Thick slice stuffed with pecans, fresh strawberries, bananas, blueberries and honey. 7.95
WAFFLES & PANCAKES LEMON -P OPPY SEED BELGIAN WAFFLE 7.95
PECAN BELGIAN WAFFLE 7.95
PLAIN BELGIAN WAFFLE 6.95
BLUEBERRY PANCAKES GINGERBREAD PANCAKES Two cakes. | 6.95 Stack of two 6.95 CHILD’S BREAKFAST PLATE CHILD’S GRILLED CHEESE Croissant and strawberry butter, one egg, Melted Cheddar cheese on toasted country potatoes and choice of bacon or sausage. Challah bread with fries. 6.95 5.95 CHILD’S PANCAKES Choice of blueberry or buttermilk. 3.95
BUTTERMILK PANCAKES Two cakes. | 5.95
