Brunch

  • October 2019
  • PDF

This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA


Overview

Download & View Brunch as PDF for free.

More details

  • Words: 312
  • Pages: 2
BEVERAGES ESSN SPARKLING JUICE: POMEGRANATE - CHERRY or MANGO-PASSION FRUIT $3.25 FRESH SQUEEZED ORANGE OR GRAPEFRUIT JUICE $3.95 BELLINI MARTINI with vodka, fresh squeezed oj, peach schnapps, splash of champagne, and dash of grenadine $7.50 WHITE PEACH OR FRESH ORANGE JUICE MIMOSAS Carafe $16.95 Glass $3.50 CORIANDER & HABANERO INFUSED BLOODY MARY $6.95 PISCO PIÑA Peruvian brandy, pineapple juice, and sweet and sour $8.00

STARTERS & SIDES PACIFIC RIM CAESAR SALAD with cilantro dressing GUNDERMAN’S TOMATO SALAD

$4.95

$7.95

WOOD OVEN ROASTED BRIE AND PORTABELLO CREPES on tomato coulis $9.95 JUMBO LUMP CRAB CAKES with cucumber kim chee and miso aioli

$14.50

CRISPY CALAMARI with spicy remoulade $9.50

OMELETTES & SUCH served with oven roasted potatoes, grits, or pesto grilled vegetables egg whites add $1.00 EGG WHITE OMELETTE with roasted tomatoes, mushrooms, and sautéed spinach MOZZARELLA, TOMATOES, AND BASIL OMELETTE

$11.95

$10.95

SMOKED SALMON OMELETTE with herb cream cheese and fresh dill $14.95

TEXAS OMELETTE with steak, wild mushrooms, roasted peppers, cheddar, and spicy ranchero $13.95

benjy’s BRUNCH SPECIALTIES benjy's FAMOUS CRUNCHY FRENCH TOAST nut crusted with three fruit coulis and seasonal berries

$10.95

benjy's BREAKFAST PLATE crunchy French toast with chicken sausage, scrambled eggs, and roasted potatoes $14.95 POACHED EGGS ON BAGEL TOASTS prosciutto, roasted potatoes, asparagus-bloody mary salad, and dilled hollandaise $14.95 ROASTED CHICKEN STACK with avocado, white beans, fried eggs, Cotija cheese, and tomatillo salsa $14.95 TEMPURA SHRIMP with sautéed greens, fried eggs, and goat cheese grits

$14.95

BEEF AREPAS braised steak over masa-jack cheese cakes with two fried eggs and voodoo cream $13.95 SMOKED SHRIMP QUICHE with Prosciutto chips and seasonal greens

$11.95

JUMBO LUMP CRAB CAKES and SCRAMBLED EGGS with roasted potatoes and creamy hollandaise $18.50 WOOD OVEN ROASTED SALMON basil roasted tomatoes, truffle oil crostini, and a shrimp beurre blanc $17.95 CRUNCHY CHICKEN almond and pistachio crusted with melted onion-potato gratin and roasted corn reduction $15.95

Related Documents

Brunch
May 2020 21
Brunch
October 2019 28
Brunch
October 2019 23
Brunch
October 2019 25
Brunch
October 2019 30
Brunch
October 2019 22