Banquet Menu

Schoolcraft College

Food Service Banquet Menu 18600 Haggerty Road, Livonia, MI 48152-2696 Phone: 734-462-4471 Fax: 734-462-4516

Thank you for choosing Schoolcraft College Campus Catering Our facility offers a wide variety of dishes—from the traditional to the truly unique—all prepared here on our campus, with the freshest ingredients, by our staff of renowned professional chefs, led by Chef Aaron Cook, CEC. Chef Aaron grew up in Harbor Beach, a small farming community in northern Michigan. Some of his earliest and fondest memories are of cooking Sunday breakfast for his family. The eggs came from a friend that raised chickens, the milk from a local dairy farm, the fresh sausage prepared by his family and the bread baked by his mother. From those humble beginnings, Chef Aaron gained an early appreciation for the value of using the freshest ingredients from the field and stream. As a teen, Chef Aaron worked as a prep cook under the tutelage of Master Chef Jeffrey Gabriel, also on staff at Schoolcraft College, at a summer resort in his hometown. This experience led Chef Aaron to his decision to pursue a culinary career. While a student in the Culinary Arts program at Schoolcraft, he continued to work for Chef Gabriel at his restaurant, The Farm, in Port Austin, MI. When he graduated in 1997, Chef Aaron was named Executive Chef of The Farm where he remained until 2004 when he rejoined Schoolcraft as the college’s Executive Banquet Chef. We are happy to assist you in creating meals that will provide you and your guests with the perfect combination of flavor, texture, nutrition and cost. To best serve you we request: • Final food and beverage selections are made ten (10) calendar days before your event. • A minimum guaranteed guest count is provided ten (10) calendar days before your event. Charges will be based on the minimum guaranteed guest count or the actual number of guests, whichever amount is greater. China and all appropriate linens are included in the cost. Continental breakfast, snacks and hors d’oeuvres are served on disposable dinnerware. If you would like china, please add $1.00 per person. All food service in the VisTaTech Center and Waterman Wing will have an 18 percent service charge added to the listed price. Prices provided in this menu are subject to change. City and county health regulations require that Schoolcraft College not allow any food or beverage to be brought into, or taken from, the facility by our guests. Food and beverages must be consumed on the premises, and are subject to a 6 percent Michigan sales tax. We look forward to working with you. Bon appetite.

Tom Savage Director of Food Service Schoolcraft College

Campus delivery to parties of 10 or more. page 2

Effective January 1, 2008

Breakfast and Brunch Service Individual Items

Assorted doughnuts................................................ $1.50 Danish pastries...................................................... $2.00 Fresh fruit tray...................................................... $2.25 Yogurt................................................................ $1.50 Breakfast Sandwich................................................. $3.00 Assorted fruit juices................................................ $2.00 Fresh brewed coffee, tea or decaf................................ $2.00 All Day Snack Service ...................................$9.00/$14.00

Table Service

Table Service is only available in the VisTaTech Center and Waterman Wing.

Buttermilk Griddle Pancakes ............$8.95 Fresh fruit juice Buttermilk pancakes, baked apples, maple syrup, bacon Coffee, tea and decaf

Light Business Breakfast ..................$8.95

Breakfast Buffets Continental Buffet............................$6.00 Assortment of freshly baked muffins, doughnuts, bagels, danishes Assorted fruit juices, bottled water Coffee, tea and decaf

Business Breakfast ...........................$9.25

Executive Buffet................................$8.00 Assortment of freshly baked muffins, doughnuts, bagels, danishes Fresh fruit Assorted fruit juices, bottled water Coffee, tea and decaf

Fresh fruit juice Scrambled eggs, hash browns, bacon Croissants Coffee, tea and decaf

Hearty Breakfast .............................$9.25

Wake-Up Buffet .............................$11.95 Assortment of freshly baked muffins, doughnuts, bagels, danishes Boat of fresh fruit Freshly scrambled eggs Sausage links, bacon and hash browns Orange juice Coffee, tea and decaf

Fresh fruit Scrambled eggs Assortment of freshly baked muffins, doughnuts, bagels, danishes Coffee, tea and decaf

Fresh fruit juice Buttermilk pancakes with butter and syrup Scrambled eggs Bacon Coffee, tea and decaf

Elegant Breakfast.............................$9.95 Fresh fruit juice Eggs Benedict Hash browns Coffee, tea and decaf

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*All prices quoted are per person

Luncheon Entrées Henry’s Box Lunch.............................$8.95

Chef’s Choice Buffet.........................$10.95

Gourmet Box Lunch...........................$9.95

“Tail-Gater” Buffet.........................$11.95

Croissant sandwich with smoked turkey breast, Virginia forest ham, sliced roast beef, tuna or vegetarian V Lettuce, cheese and tomato Chips Two freshly baked cookies and whole fruit Assorted soft drinks

Choice of gourmet sandwich: • Pastrami on rye with Swiss cheese and caramelized onions • Smoked turkey ciabatta with dill havarti, smoked bacon, and chipotle mayonnaise • Roast turkey club on wheat with bacon, crisp romaine, and tomato • Grilled Portobello on an onion roll with provolone cheese, marinated tomatoes, and lettuce V • Greek chicken lawash with olive tapenade, tomato, lettuce, and feta cheese Chips or pretzels Two freshly baked cookies and whole fruit Assorted soft drinks

Gourmet Salad Box Lunch..................$9.95

Assorted breads and butter Two hot entrees Three salads Starch, vegetable Dessert Assorted soft drinks

Coney dogs, Kielbasa and kraut Grilled burgers with all accompaniments Potato salad, coleslaw, watermelon Chips, brownies Assorted soft drinks

Asian Buffet....................................$12.50 Fried wontons, steamed white rice, stir fried vegetables Choice of two: Almond chicken Sweet and sour pork Teriyaki beef Vegetable chop suey V Carrot cake Assorted soft drinks

Choice of salad: • Roasted chicken salad with walnuts, grapes, and dill dressing • Vegetarian hummus and tabbouli with pita bread V • Asian salad with lo mein noodles, vegetables, and sweet teriyaki dressing V • Pesto tuna salad with sun dried tomatoes and pita bread Roll and butter Two freshly baked cookies and whole fruit Assorted soft drinks

Grilled Chicken and Beef Fajita Fiesta............................$12.95

Luncheon Buffets

Assorted smoked turkey breast, Virginia forest ham, tuna, vegetarian V Chips and cookies Assorted soft drinks

Cheese tortellini and spinach fettuccine Classic Alfredo, tomato basil or traditional Bolognese sauces Meat lasagna Italian green beans, garlic bread Salad, Parmesan cheese Choice of dessert Assorted soft drinks

Pizza Buffet.....................................$9.95

Southern BBQ Buffet ......................$12.95

Deli Wrappers ..................................$9.25

Choice of vegetarian V , cheese, pepperoni, all meat or supreme Salad with accompaniments and dressing Bread sticks Brownies or cookies Assorted soft drinks

Sandwich Buffet .............................$10.25 Sliced roast beef, Virginia forest ham and smoked turkey breast Vegetarian sandwich filling available upon request V Freshly baked rolls Potato salad, coleslaw Fruit platter Brownies or cookies Assorted soft drinks

Marinated achiote grilled chicken and chili roasted ground beef Flour tortillas, corn taco shells Rice, refried beans, sour cream, guacamole, cheese, diced tomatoes Choice of dessert Assorted soft drinks

Pasta Italiano Bar .........................$12.95

Country fried chicken Pulled BBQ pork Maple cured baked beans and freshly baked cornbread Buttermilk-mashed potatoes and country gravy Collard greens, coleslaw Choice of dessert Assorted soft drinks

Executive Buffet .............................$14.95 Select two entrées from the dinner buffet menu

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V Vegetarian Item *All prices quoted are per person

Luncheon Entrées Continued

Table Service Chicken Cordon Bleu . .....................$10.95

Includes entrée, salad, roll, butter, dessert and beverage. Table service is only available in the VisTaTech Center and Waterman Wing.

Stuffed breast of chicken with Arkansas forest ham Aged Swiss cheese Rice pilaf and lemon caper sauce Sautéed vegetable

Roasted Portobello Mushroom with barley risotto and tomato relish V ......$9.95

Coriander and Fennel Crusted Pork Loin ...........................$10.95 Savory pork loin Roasted garlic mashed potatoes Stewed apples, crisp sweet potatoes and cider jus lié

Roast Sirloin French Dip...................$9.95

Aged roast sirloin Melted Swiss cheese Crispy fried onion rings Coleslaw and garlic au jus

Fettuccine with Grilled Chicken . .....$10.95 Tender chicken breast grilled to perfection Roasted red peppers, asparagus, portobello mushrooms Parmesan Alfredo sauce

Asian Chicken Salad .......................$10.25 Soup du jour Asian grilled chicken breast Seasonal field greens Toasted almonds, peppers, mandarin oranges Crisp wontons, rice noodles and soy ginger vinaigrette

Grilled Salmon or Chicken Breast Caesar Salad with garlic croutons and parmesan cheese (includes a cup of soup and dessert)......$10.95 Potato Encrusted Whitefish .............$10.95

Michigan Dried Cherry Chicken Salad .................................. $10.25

Great Lakes whitefish Sautéed vegetables Rice pilaf Grainy mustard beurre blanc

Soup du jour Grilled breast of chicken Baby greens, dried cherries, blue cheese crumbles Red onion and raspberry maple vinaigrette

Asian Grilled Atlantic Salmon . .......$11.95 Farm-raised salmon Rock shrimp fried rice Asparagus and citrus ginger glaze

Butternut Squash Ravioli with swiss chard and a browned butter maple sauce V .................................$10.95 Pan Seared Chicken Breast...............$10.95 with choice of sauce:

Char Grilled 6 oz. Beef Filet Steak Sandwich...............................$11.95

• Florentine sauce featuring spinach, garlic, and sauce supreme • Marsala sauce featuring sautéed mushrooms, shallots, and Marsala wine • Tomato coulis with garden fresh tomatoes and burgundy wine • Mustard beurre blanc, a velvety butter sauce with whole grain mustard • Chicken veloute, a silky smooth sauce with a touch of lemon accompanied by basmati rice pilaf and seasonal vegetables

Sesame roll, tomato, pickles, onion, lettuce, sautéed mushrooms, bacon, Swiss or American cheese Seasoned steak fries

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V Vegetarian Item *All prices quoted are per person

Hors d’Oeuvres Hot and Cold Hors d’Oeuvres Table Our Traditional Seven and Seven......$12.95 per person, served for two hours Seven Hot

Swedish meatballs with brown sauce Fried scallops with roasted red pepper remoulade Chicken drumsticks with hot sauce Assorted petite quiches Vegetarian spring rolls with ponzu dipping sauce V Warm spinach artichoke dip with crisp tortillas V Chef’s hors d’oeuvre of the day

Seven Cold

Fresh crudités with herb dipping sauce Deviled eggs with smoked salmon International cheese and crackers V Fresh fruit platter V Smoked turkey puffs Assorted sushi platter Chef’s hors d’oeuvre of the day

V

Additional Hors d’Oeuvres

Jumbo shrimp cocktail......................................each $1.50 Smoked Norwegian salmon on cocktail rye with dill mayonnaise............................................each $1.50 International cheese table with fresh fruit V .................. $3.00 Sautéed scallops in shallot and white wine sauce.............. $1.35 BBQ glazed bacon and water chestnuts......................... $1.35 Crispy risotto cake with goat cheese and artichoke tapenade V ........................................... $1.50 Wild mushroom, spinach and feta empanada V . ............. $1.50 Oysters on the half shell with shallot mignonette............. $1.50 Asian chicken and hoisin shu mai................................ $1.75 Salsa and tortilla chips V .......................................... $1.25 Traditional hummus with endive and toasted pita bread V . $1.35 Mexican dip and chips V .......................................... $1.40 Grilled eggplant cannolis stuffed with chevre cheese V ..... $1.50 Mini crab cakes with fresh tomato coulis....................... $1.75 Oysters Rockefeller................................................ $1.75 Teriyaki grilled chicken wings.................................... $1.75 BBQ beef short ribs................................................ $2.00 Potato pancakes with sour cream and caviar................... $2.25 Warm crab dip with grilled pita bread.......................... $2.50 Fruit “tree” with pineapple and strawberries V ............... $2.25 Grilled vegetable quesadillas V .................................. $2.00

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V Vegetarian Item *All prices quoted are per person

Dinner Entrées Dinner Buffets

Our dinner buffet is set up with serving lines to accommodate your guests. We provide the china, tablecloths, napkins and servers. You may provide table decorations. We must have a minimum guaranteed head count at least 10 days before your event. If less than the guaranteed head count attends, you will be charged for the minimum guaranteed number given. We will be prepared to serve up to 5 percent more guests than your count.

Our prices are based on a guaranteed head count of 80 • • • •

Vegetable: Choose One

Whole green beans almondine Broccoli with lemon butter Honey glazed carrots Steamed asparagus with mornay sauce Sautéed mushrooms with garlic butter Roasted acorn squash with sweet cream butter and brown sugar Stir fried vegetables with fresh ginger and garlic Creamed sweet corn

Starch: Choose One

Parmesan mashed potatoes Potato leek gratin Roasted redskin potatoes Rice pilaf with diced aromatics Potato gnocchi with Alfredo sauce New potatoes with parsley Wild mushroom risotto Vegetarian fried rice Spanish rice Macaroni and cheese Potato and cheddar cheese pierogies Roasted red pepper and garlic infused soft polenta Sweet potato gratin with maple syrup and candied walnuts Twice baked potato with sour cream, chives and cheddar cheese Cheese tortellini

$19.95 per person for two entrées $20.95 per person for three entrées $1.00 per person for each additional entrée Prices include beverage, roll, butter and dessert

Entrée: Select Two or Three

Roast sirloin au jus Seafood penne with baby spinach, mushrooms and lobster saffron sauce Grilled breast of chicken Florentine style Meat or vegetarian lasagna V Roast loin of pork topped with brandied stewed apples Parmesan crusted whitefish with lemon caper sauce Southwestern roasted chicken breast with chili and honey glaze Herb crusted Atlantic salmon with lobster tortilla broth Grilled portobello ravioli with Chardonnay butter sauce V Memphis style BBQ pork ribs Chicken breast Marsala with sautéed mushrooms and shallots Stewed beef tips with caramelized onions in a Burgundy jus lie Vegetarian canneloni with tomato coulis V

Salads: Choose Three

Buffet Includes Mixed Green Salad

Mediterranean pasta salad with feta Tomato, basil and mozzarella salad Creamy coleslaw Cobb salad Greek salad Hearts of palm, cucumber and mint salad German potato salad Spinach salad with bacon, red onion and eggs Classic Caesar salad Fresh vegetable tray with herbed dipping sauce Waldorf salad Cottage cheese Fresh seasonal fruit boat Spicy pea and peanut salad

Desserts: Choose One See attached dessert menu

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V Vegetarian Item *All prices quoted are per person

Dinner Entrées Continued

Swiss Steak......................................$18.95 Slow cooked, fork-tender beef Redskin mashed potatoes Roasted root vegetable Cabernet brown sauce

Thai Red Curry Chicken...................$18.95 Tender chicken breast Steamed white rice Stir fried vegetable Toasted coconut

Vegetarian Canneloni V ...................$18.95

Table Service Includes entrée, salad, roll, butter, dessert and beverage.

Julienned vegetables Ricotta and Parmesan cheeses Pesto Roasted tomato sauce Semolina pasta

Wild Mushroom Tortellini V .............$18.95

Table service is only available in the VisTaTech Center and Waterman Wing.

Cheese tortellini Fried artichoke hearts Swiss chard, roasted crimini mushrooms Chardonnay white wine sauce

Herbed Grilled Chicken Breast........$17.95

BraisedVeal Shanks Osso Bucco........$19.95

Apple Cider and Ginger Roasted Loin of Pork . .....................$18.95

Maryland Lump Crab and Maine Lobster Cakes . .....................$19.95

Tender chicken breast Sautéed seasonal vegetable Garlic mashed potatoes Natural chicken jus lie

Savory pork loin Redskin mashed potatoes Sauteed apples with cinnamon Sweet potato chips, maple jus lie

Fettuccine with Grilled Chicken........$18.95 Tender chicken breast Roasted red pepper Asparagus Baby spinach, Parmesan Alfredo sauce

Parmesan Crusted Whitefish............$18.95 Great Lakes whitefish Sautéed vegetable Rice pilaf Grainy mustard beurre blanc

Tender veal Parmesan risotto Natural veal demi-glace Fresh seasonal vegetable

Three generous cakes Roasted corn and pepper salsa Rice pilaf and red pepper remoulade sauce

Lobster and Rock Shrimp Penne.......$21.95 Maine lobster, rock shrimp Peppers Sun dried tomatoes and lobster saffron sauce

Potato Encrusted Atlantic Salmon..... $22.50 Farm raised Atlantic salmon Braised baby spinach Leeks Fresh green beans

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V Vegetarian Item *All prices quoted are per person

Dinner Entrées Continued

Char Grilled New York Strip “au poivre” . ...................................$23.95 Aged New York strip steak Grilled portobello potato gratin Seasonal vegetable, fried onion strings and Cabernet reduction

Deviled Roast Beef Tenderloin.........$27.50 USDA choice beef Garlic mashed potatoes Fresh asparagus and wilted spinach

Herb Crusted Australian Rack of Lamb..................................$32.00 Five succulent chops Wild rice Grilled portobello mushrooms Seasonal vegetable, rosemary essence

Strolling Dinner..............................$26.95 Station One Pasta station including cheese tortellini with a trio of sauces including Alfredo, Tomato Basil, and Traditional Meat Sauce Station Two Jumbo lump crab cakes on a bed of sautéed sweet corn, topped with a roasted red pepper mayonnaise Station Three Sautéed pierogies “on display” with various toppings including sour cream, applesauce, and sauerkraut Station Four Teriyaki marinated grilled flank steak carved to order with steamed white rice and stir fried vegetables (also serving turkey tenderloin) Station Five Assorted gourmet cheeses and fresh fruit display Station Six Assorted bite size desserts and gourmet coffee station with assorted syrups, whipped cream, and chocolate shavings

Desserts Choice of one dessert with your meal, or purchase desserts separately at $3.00 per person

Premium Desserts: Add $2.00 per person or $5.00 each if purchased separately

Fruit of the forest pie Apple pie Lemon meringue pie Chocolate mousse Chocolate éclairs German chocolate cake Carrot cake Walnut torte Strawberry shortcake with vanilla ice cream Ice cream or sherbert Cheesecake with fruit garnish Chocolate dream cake Homemade bread pudding with caramel sauce and whipped cream Fresh fruit cobbler with vanilla ice cream Tiramisu

Praline cheesecake Deep fried cheesecake Key lime pie Bananas Foster pie Apple Bavarian tart White chocolate éclair cake Traditional crème brule with fresh fruit garnish

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*All prices quoted are per person

Food Service Price List Breakfast Items:

Table Service Dinners:

Coffee, tea........................................................... $2.00 Juice.................................................................. $2.00 Doughnuts........................................................... $1.50 Bagels with cream cheese......................................... $2.00 Freshly baked muffins.............................................. $2.00 Danish................................................................ $2.00 Fresh fruit............................................................ $2.25 Continental Buffet.................................................. $6.00 Executive Buffet.................................................... $8.00 Wake-Up Buffet.................................................. $11.95 Buttermilk Griddle................................................. $8.95 Light Business Breakfast........................................... $8.95 Business Breakfast.................................................. $9.25 Hearty Breakfast.................................................... $9.25 Elegant Breakfast................................................... $9.95 Henry’s Breakfast Voucher........................................ $7.00

Grilled Chicken................................................... $17.95 Roasted Pork Loin................................................ $18.95 Chicken Fettuccine............................................... $18.95 Whitefish.......................................................... $18.95 Swiss Steak......................................................... $18.95 Thai Red Curry Chicken........................................ $18.95 Vegetarian Canneloni............................................ $18.95 Mushroom Tortellini............................................. $18.95 Braised Veal Shanks Osso Bucco................................ $19.95 Crab and Lobster Cakes......................................... $19.95 Lobster and Shrimp Penne...................................... $21.95 Salmon............................................................. $22.50 New York Strip.................................................... $23.50 Beef Tenderloin................................................... $27.50 Rack of Lamb..................................................... $32.00 Strolling Dinner.................................................. $26.95

Luncheon Buffets:

Standard desserts................................................... $3.00 Premium desserts.................................................. $5.00

Box Lunch........................................................... $8.95 Gourmet Box Lunch............................................... $9.95 Deli Wrappers...................................................... $9.25 Pizza Buffet.......................................................... $9.95 Sandwich Buffet................................................... $10.25 Chef’s Choice Buffet............................................. $10.95 Tail-Gater Buffet.................................................. $11.95 Asian Buffet........................................................ $12.50 Fajita Fiesta........................................................ $12.95 Pasta Bar........................................................... $12.95 Southern BBQ.................................................... $12.95 Executive Buffet.................................................. $14.95 Henry’s Lunch Voucher............................................ $9.00

Table Service Luncheon:

Portobello Mushroom............................................. $9.95 Sirloin French Dip.................................................. $9.95 Asian Chicken Salad.............................................. $10.25 Michigan Cherry Chicken Salad............................... $10.25 Butternut Squash Ravioli........................................ $10.95 Pan Seared Chicken Breast...................................... $10.95 Chicken Cordon Bleu............................................ $10.95 Pork Loin.......................................................... $10.95 Grilled Chicken Fettuccine..................................... $10.95 Salmon or Chicken Caesar Salad............................... $10.95 Whitefish.......................................................... $10.95 Asian Salmon...................................................... $11.95 Steak Sandwich................................................... $11.95

Dinner Buffets:

Two Entrées....................................................... $19.95 Three Entrées..................................................... $20.95 Henry’s Dinner Voucher........................................... $8.00

Desserts:

Snack Service:

All day service includes a continental breakfast and a rotating mixture of the following snacks......$9.00/$14.00 Soft drinks........................................................... $2.00 Bottled water........................................................ $2.00 Bottled iced tea..................................................... $2.00 Orange juice or fruit juice........................................ $2.00 Coffee or tea........................................................ $2.00 Punch................................................................. $1.50 Assorted nuts and dried fruit........................$8.50 per pound Trail mix............................................................. $1.50 Chips or pretzels.................................................... $1.25 Assorted cookies or brownies.................................... $1.50 Whole fresh fruit................................................... $1.00 Cheese and crackers............................................... $1.75 Fruit and cheese tray............................................... $3.00 Rice Krispies Treats®............................................... $1.25 Assorted granola bars.............................................. $1.75 Freshly popped popcorn.......................................... $1.50 Assorted rolled sandwiches....................................... $2.50 Vegetables and dip.................................................. $2.00 Salsa and chips...................................................... $2.00 Traditional hummus and pita..................................... $2.25 Mexican dip and tortilla chips.................................... $2.25 Snack box (beverage, fruit, chips and cookie)................. $6.00

Note: Please let us know if there is something you want that is not listed here, and we will try to accommodate your needs. Contact your account manager at 734-462-4610.

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*All prices quoted are per person

White Wines

Wines

*Chardonnay, Copper ........................................... $14.35 Dry, light and soft California Chardonnay, Estancia............................................. $23.00 Dry, rich and flavorful Monterey, California Chardonnay, Clos du Bois...................................... $31.00 Dry, full-bodied, barrel fermented Alexander Valley, California Chardonnay, Franciscan......................................... $35.00 Dry, rich, tropical fruit flavors Napa Valley, California Sauvignon Blanc, Markham................................... $22.00 Dry, light and crisp Napa Valley, California Pouilly-Fuisse, Joseph Drouhin............................. $35.00 Dry, rich and elegant Burgundy, France Johannesburg Riesling, Good Harbor................... $17.00 Semi-dry, light and fruity Michigan Piesporter Michelsberg, St. Charles...................... $12.00 Medium-dry, light-bodied and fruity Germany Pinot Grigio, Cavit................................................. $15.00 Dry, light and crisp Italy

Red Wines

*Cabernet Sauvignon, Copper Ridge.................... $14.35 Dry, medium-rich and complex California Cabernet Sauvignon, Rodney Strong.................... $23.00 Dry, rich and flavorful Sonoma Valley, California Cabernet Sauvignon, Louis Martini....................... $30.00 Dry, rich and full-bodied Napa, California *Merlot, Copper Ridge.......................................... $14.35 Dry, soft and elegant California Merlot, Rutherford Hill......................................... $42.00 Dry, rich and smooth Napa Valley, California Beaujolais Villages, Joseph Drouhin...................... $15.00 Dry, light-bodied and fruity France Chianti Classico, Rocca delle Macie...................... $21.00 Dry, fruity and well-balanced Italy Pinot Noir, Estancia................................................ $26.00 Dry, medium-bodied and elegant Monterey, California

Blush Wines

*White Zinfandel, Montevina............................... $11.00 Medium-dry, soft and fruity California

Champagne

Brut Cordon Negro, Freixenet............................... $19.00 Dry, full-bodied, in black frosted bottle Spain Brut, Chandon....................................................... $33.50 Dry, full-bodied and flavorful Napa Valley, California Spumante, Marwood.............................................. $17.00 Semi-dry, light and fruity Italy

Non-Alcoholic

Brut, Sutter Home.................................................. $15.00 Non-alcoholic sparkling wine Dry and fruity California Chardonnay, Sutter Home..................................... $15.00 Non-alcoholic white wine Soft and fruity California White Zinfandel, Sutter Home.............................. $15.00 Non-alcoholic blush wine Semi-dry, light and fruity California Non-alcoholic beer.................................................. $4.00

Company Sponsored, Open Bar

Beer…………………………………...................... $4.00 Wine………………………………......................... $5.00

Cash Bar

Beer................................................................... $4.00 Wine.................................................................. $5.00

Service Fees

First hour for each bartender.................................. .$40.00 Each additional hour per bartender........................... $18.00 Each service waitress per hour................................. $10.00

TheVisTaTech Center requires one bartender and one service waitress for every 50 guests.

Alcohol may only be served in theVisTaTech Center or Waterman Wing. page 11

* VisTaTech Center House Selection