Lunch Banquet Menu

9/7/2008

Lunch Banquet Menu

LUNCH BANQUET MENU TAP AS BAR and RESTAURANT

Menu de un Paso One Step Menu Ensalada de la Casa House Salad Arroz a Banda Seafood Paella Flan Casero Caramel Cream Custard “Flan” $35 (tax and tip not included) 1. Choose from the following menu formats, 2. Choose specific items from the lists

Sabores de la Peninsula 1 Appetizer 1 Main course 1 dessert $45 (tax and tip not included)

Deleite Andaluz 1 appetizer 1 main course or Paella 1 dessert $49 (tax and tip not included)

La Sobremesa 2 appetizers 1 main course 1 dessert $52 (tax and tip not included)

Tertulia Gastronomica 2 appetizers 2 main courses 1 dessert $57 (tax and tip not included) http://www.alabardero.com/menus/…

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9/7/2008

Lunch Banquet Menu

Appetizers Ensalada de la Huerta con Tomate, Huevo, Pepino, Zanahoria, Aceitunas Mixed Green Salad with Tomato, Cucumber, Egg, Carrots, Olives Pastel de Merluza con Ensalada y Bisque de Bogavante Hake Terrine with Salad and Lobster Bisque Calamares a la Plancha con Pisto, su Tinta y Ali-Oli Grilled Squid with Vegetable Ragout, Squid Ink and Ali-Oli Sopa del Dia Soup of the Day Bonito, Palmito, Aguacate, y Tomate con Vinagreta de Jerez Bonito Tuna, Hearts of Palm, Avocado and Tomato with Sherry Vinaigrette

Main Courses Pescados/Fish Pescado del Día Fish of the Day Lubina, Salteado de Alcachofas, Tomates y Chorizo Rockfish, Artichoke, Tomato and Spanish Sausage Sauté Rape a la Plancha con Crema Dulce de Zanahoria y Judías Verdes Grilled Monkfish with Sweet Cream of Carrot and French Beans Halibut Confitado al Aroma de Especies sobre Salteado de Berros y Espinacas, Ligera Crema de Puerros Halibut Confit with Spices over a bed of Watercress and Spinach, Light Cream of Leeks

Carnes/Meats Pechuga Orgánica de Pollo Rellena de Espinacas y Setas Sobre Pisto Organic Chicken Breast Stuffed with Spinach and Mushrooms over Vegetable Ragout Solomillo de Cerdo al Güisqui con Patatas a lo Pobre Pork Tenderloin Flambéed with whisky and Country Style Potatoes Falda de Buey con Salsa de Oporto y Cebolla Caramelizada Flank Steak with Port Sauce and Caramelized Onions Entrecot de Buey con Pimientos del Piquillo y Espárragos Strip Loin with Piquillo Peppers and Asparagus (+5)

Paellas Arroz a Banda (servido con Ali-Oli) Seafood Paella (Served with Ali-Oli) Arroz Negro Squid Ink Paella (Served with Ali-Oli) – “Black Rice” Rich Seafood Flavor http://www.alabardero.com/menus/…

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9/7/2008

Lunch Banquet Menu Pollo con Chorizo Chicken and Chorizo Paella

Desserts Arroz con Leche Traditional Homemade Rice Pudding Fruta Fresca con Espuma de Lichy Fresh Fruit Medley with Cream of Lichy Mouse de Chocolate Blanco y Negro con Bizcocho al Whisky Milk Chocolate and Dark Chocolate Mousse with Whisky Sponge Cake Flan Casero con Helado de Caramelo Caramel Cream Custard “Flan” with Caramel Ice Cream

Tapas Jamón Serrano y Queso Manchego Traditional Cured Serrano Ham and Manchego Cheese

Other Tapas (1.75 per unit)

(add $7.00 per person)

Tortilla Española Egg and Potato Omelette Tostada de Salmón

Brocheta de Gambas Shrimp Brochette Txangurro Basque Style Crab Meat

Toast Topped with Marinated Salmon

Croquetas de la Casa Our Clasic House Croquettes

Tosta de Solomillo de Cerdo y Piquillo Toast Topped with Pork Loin and Piquillo Peppers

Chorizo a la Española Homemade Spanish Chorizo (add to your menu $6.00 per person )

1776 I street, NW (entrance on 18th) / Washington D.C. 20006 [email protected] / www.alabardero.com Phone (202) 429 2200 Fax (202) 775 3713

http://www.alabardero.com/menus/…

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