Bab 3 Skema.docx
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Kelapa 1 Butir
Pengecilan ukuran
Pemarutan
Pengirisan ± 1-3 cm
Pengeringan 600 C, 24 jam
Pengepresan ( press hidolik )
Kelapa Parut 400 gr
Ekstraksi 6 x @@100ml air (air dgn suhu 50 – 600 c )
Santan
Pendiaman selama 1 jam
Air
Krim
+ Fermipan
0%
2%
4%
Fermentasi 24 jam
Pemisahan
Minyak
Pengamatan ( warna, bau , rendemen)
6%
Nira Kelapa 1000 ml
Penyaringan
Pemanasan
Pengadukan Gula Pasir
Penambahan
75 gr
100 gr
Pengadukan
Pencetakan
Pengamatan ( warna, kekerasan)
125 gr
Pengecilan ukuran
Pemarutan
Pengirisan ± 1-3 cm
Pengeringan 600 C, 24 jam
Pengepresan ( press hidolik )
Kelapa Parut 400 gr
Ekstraksi 6 x @@100ml air (air dgn suhu 50 – 600 c )
Santan
Pendiaman selama 1 jam
Air
Krim
+ Fermipan
0%
2%
4%
Fermentasi 24 jam
Pemisahan
Minyak
Pengamatan ( warna, bau , rendemen)
6%
Nira Kelapa 1000 ml
Penyaringan
Pemanasan
Pengadukan Gula Pasir
Penambahan
75 gr
100 gr
Pengadukan
Pencetakan
Pengamatan ( warna, kekerasan)
125 gr
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