Tabel Analisis Zat Gizi.xlsx

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ANALISIS ZAT GIZI DIIT/MENU : ………………………… NAMA :………………………………………………………………….. NO.

NAMA BAHAN MAKANAN

Berat Kotor (gr)

Berat Bersih (gr)

BYDD (%)

Energi (kkal)

Protein

Lemak (gr)

KELAS/KELOMPOK : ………..……/…….……… HA (gr)

Ca (mg)

P

(mg)

Fe Vit. A (mg) (IU)

HARI : …………………………… Vit. B1 Vit. C (mg) (mg)

Ket.

NILAI GIZI / TOTAL :

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