LA Pizza Kitchen - Food & Drinks
1 of 3
http://www.louisianapizzakitchen.com/food_drink.htm
HOME PAGE | FOOD & DRINKS | LOCATION | COMMENTS | YOUR COMMUNITY
MICRO BREWED BEERS
PIZZA
Abita Amber Draft ..................................$3.50 Abita Seasonal Draft ................................3.50 Abita Purple Haze Bottle ..........................3.75 Abita Turbo Dog Bottle .............................3.75 Abita Restoration Ale Bottle .....................3.75 Anchor Steam Bottle ...............................3.75 Sierra Nevada Pale Ale Bottle ..................3.75 Rogue Dead Guy Ale Bottle .....................3.75 Woodchuck Raspberry Bottle ..................3.75 Flying Dog, Tire Bite Golden Ale Btl..........3.75
Wood Burning Oven Unbleached, untreated flour whole wheat available at no extra charge
IMPORTED BEERS All Bottled Bass Ale (England) ..................................5.00 Corona (Mexico) ......................................4.25 Corona Light (Mexico)...............................4.25 Guinness Pub Draught 14.9oz.Can (Ireland)5.00 Harp (Ireland) ..........................................4.75 Heineken (Holland) ..................................4.25 Heineken Light (Holland)...........................4.25 Red Stripe (Jamaica) ...............................4.75 Moretti (Italy) ..........................................4.75 Blue Moon (Belgium)............................... 5.25 Chimay Grande Reserve 25oz. (Belgium).11.50 Ayinger Brau Weisse 16.9oz. (Germany)...5.75 Spaten Franziskaner Heffe Weisse 16.9oz (Germany)................6.25 Unibroue Maudite (Quebec).......................5.75 Pauliner Hefe-Wiezen (Germany)…………..5.25 Samuel Smith Oatmeal Stout (England)…..6.25 Lindeman's Framboise Raspberry Lambic (Belgium).....................8.75 Duvel 11.2 oz (Belgium)............................5.25 Newcastle Brown Ale (England)................5.25 Warsteiner Pilsner (Germany)..................4.75 Barvaria (Holland)....................................4.75 Bitburger Pilsner(Germany)......................4.50 Fosters(Australia)...................................4.50 Sapporo Draft (Japan).............................4.75 Pacifico Clara (Mexico)...........................4.50 Kronenburg (France)...............................4.75
BEVERAGES Iced Tea, Coke, Diet Coke, Sprite, Lemonade, Dr. Pepper (Free Refills) .........2.00 Barq's Root Beer Bottle ...........................2.50 Abita Root Beer Bottle ............................2.50 Voss Spring Water .................................2.50 Voss Sparkling Water .............................2.50
STEWART'S SODA
Cheese..............................................................9.00 With whole milk mozzarella cheese and marinara Margarita.........................................................10.00 Roma tomatoes, fresh basil and mozzarella cheese Pepperoni Classic............................................10.25 Marinara and mozzarella cheese Pepperoni Bacon ............................................11.25 Long sliced pepperoni, marinara and mozzarella cheese Grilled Eggplant .............................................10.75 Olive oil, freshwater mozzarella, red sweet onions and fresh basil Vegetarian (with or without marinara)............11.00 Grilled seasonal market veggies and mozzarella cheese Roasted Garlic ...............................................11.00 Sun-dried tomatoes, fresh baby spinach, feta and mozzarella cheese Greek .............................................................11.00 Fresh spinach, roma tomatoes, calamata olives, sweet red onions, feta and mozzarella cheese Napolitano......................................................11.00 Mushrooms, anchovies, kalamata olives, mozzarella cheese and Marinara Four Seasons.................................................11.00 Artichoke hearts, mushrooms, sun dried tomatoes, asparagus, parmesan and mozzarella cheese Portabella and Shitake Mushroom.................11.00 With red and yellow bell peppers, fresh basil, feta & mozzarella cheese Four Cheese...................................................11.25 Mozzarella, feta, ricotta, and aged parmesan with marinara BBQ Chicken..................................................11.25 Corn, scallions, marinara and mozzarella cheese Roasted Chicken............................................11.25 Black beans, cilantro, jalapeños, roma tomatoes, sour cream and mozzarella cheese Blue Cheese and Mushroom.........................11.50 Fresh spinach, red sweet onions, roma tomatoes, and mozzarella cheese Applewood Smoked Bacon and Chives.........11.50 Mozzarella cheese, roma tomatoes and sour cream Salsiccia Marinara.........................................11.50 Italian sausage, alligator sausage, smoked andouille sausage and mozzarella cheese Hawaiian.......................................................12.25 Applewood smoked bacon pieces, mozzarella cheese, pineapple, and marinara Smoked Salmon...........................................13.00 Roma tomatoes, capers, caviar, red sweet onions, mozzarella and cream cheese Crawfish Etouffeé ........................................13.00 With mozzarella and scallions Shrimp Teriyaki Pizza .................................13.00 Red onion, green onion, red and yellow bell peppers, mushrooms and Mozzarella
Oranges N' Cream..................................2.50 Cherries N' Cream..................................2.50
9/23/2008 3:50 PM
LA Pizza Kitchen - Food & Drinks
2 of 3
http://www.louisianapizzakitchen.com/food_drink.htm
Strawberries N' Cream............................2.50 Cream Soda..........................................2.50 Key Lime..............................................2.50 Grape...................................................2.50
DOMESTIC BEERS All Bottled Rolling Rock ........................................3.50 Budweiser ...........................................3.50 Budweiser Light................................... 3.50 Miller Lite ............................................3.50 Coors Light .........................................3.50 Michelob Ultra .....................................3.50
OTHER UNIQUE BEVERAGES Jade Mint Tea ......................................3.50 Mango Tea ..........................................3.50 Raspberry Quince Tea.......................... 3.50 Pomegranate Green Tea .......................3.50 Ginger Peach Tea ................................3.50 Tazo Hot Tea (Assorted Flavors) ............1.75 Cappuccino .........................................3.00 Espresso ............................................2.25 Coke, Diet Coke, (8oz Bottle)............... 2.00
NON-ALCOHOLIC BEER Warsteiner Fresh (Germany) ..............4.00
DRAFT PITCHERS Abita Amber.....................................11.50
SALADS Freshwater Mozzarella Salad ................................7.75 Roma tomatoes, red sweet onions, fresh basil and olive oil Caesar Salad "Award Winner" ............Sm 5.50 Lg 8.75 Romaine, aged parmesan and croutons Blue Cheese and Pecan Salad............Sm 5.75 Lg 9.00 Roma tomatoes served over mixed greens Baby Spinach Salad ...........................Sm 5.75 Lg 9.00 Feta cheese, kalamata olives, roma tomatoes, red sweet onions, olive oil and balsamic vinegar Greek with Cherry Tomato Salad........Sm 5.75 Lg 9.00 Romaine, bell peppers, red sweet onions, kalamata olives, cucumbers, capers, and feta cheese with red wine vinaigrette. Chicken Breast and Tomato Caesar ....................10.00 Grilled Shrimp and Sun dried Tomato Caesar.....11.00 Grilled Salmon Caesar.........................................12.00 Romaine, red sweet onions, capers, aged parmesan and croutons
APPETIZERS Soup of the Moment Cup ......3.75 Bowl 6.00 Red Beans Cup .....................3.00 Bowl 5.00 Chicken and Andouille Gumbo .........Cup 4.25 Bowl 6.50 Served over rice Spinach and Artichoke Melt ................6.75 Served with fried pita bread sticks Sausage Sampler ................................7.00 Italian, alligator, andoulle sausage, wood fired served with dijon mustard dipping sauce Wild Mushroom Raviolis.......................6.75 Fried, served with chili aioli Fried Calamari ....................................7.25 Served with marinara Shrimp and Corn Maque Choux...........7.25 Grilled shrimp served over a fresh corn, garlic and cream sauce Crawfish Étouffée................................7.50 Sauteéd crawfish in a traditional New Orleans red gravy served over rice. Garlic Bread ......................................3.75
PASTA Savory Herb Spaghetti ....................................10.50 With sirloin beef meatballs served with marinara Classic Lasagna ..............................................11.00 Layered with seasoned ground beef, ricotta and mozzarella cheese Chicken Manicotti...........................................11.00 Baby Spinach, mushrooms, and mozzarella cheese Artichoke Raviolis..........................................13.00 Four cheese stuffed pasta shells sautéed with a pesto cream sauce, artichoke hearts and sun dried tomatoes Rosemary Chicken Breast ............................14.00 Ashley Farms free range chicken marinated in balsamic vinegar, pan roasted, served over penne pasta with marinara and parmesan cheese Chicken Roulade .........................................14.00
9/23/2008 3:50 PM
LA Pizza Kitchen - Food & Drinks
3 of 3
Wood fired with aged parmesan, herbs, pesto and garlic Pocket Bread.....................................2.00 Wood fired and brushed with pesto
WRAPS Served with pasta salad, cup of soup, french fries, grilled asparagus, or cup of red beans Chicken Caesar Wrap ............................8.25 Oven roasted chicken breast with caesar salad Dijon Chicken Wrap...............................8.50 Mixed greens, roma tomatoes, parmesan cheese Black Bean Wrap ..................................8.25 Mozzarella cheese, sour cream, roma tomatoes, cilantro, jalapeños, shredded carrots and red sweet onions Grilled Eggplant Wrap..........................8.25 Roasted bell peppers, roma tomatoes, baby spinach and goat cheese BBQ Sausage Wrap 8.50 Italian sausage, smoked andouille, alligator ausage, mozzarella cheese, roma tomatoes, romaine and chili aioli Beef Fajita Wrap.....................................................8.75 Mozzarella cheese, pico de gallo, guacamole, and sour cream Fried or Grilled Shrimp Wrap..............11.00 Mixed greens, chili aioli, and roma tomatoes Grilled Salmon Wrap..........................12.00 Fennel, cream cheese, capers, cucumbers and red sweet onion
http://www.louisianapizzakitchen.com/food_drink.htm
Chicken breast stuffed with crawfish, andouille sausage & Italian bread crumbs over fettuccine and topped with a basil tomato cream sauce Chicken or Veal Piccata..................14.00......16.00 Paneed and served with a lemon caper butter sauce over angel hair Chicken or Veal Marsala.................14.00......16.00 Sautéed with portabella and shitake mushrooms served with linguine Salmon A la Vodka .....................................16.00 Herb crusted salmon fillet wood fired with a lemon vodka sauce over linguine Garlic Shrimp Pasta……………………………..15.00 Jumbo Gulf shrimp with garlic butter sauce over angel hair pasta Fettuccine Alfredo Plain 12.00 Chicken 13.00 Shrimp or Crawfish 15.00 CALZONES Mushroom ...................................................10.75 Shitake and portabella, red and yellow peppers with mozzarella and feta Spinach and Sundried Tomato ...................10.75 With mozzarella and feta Classic ........................................................11.25 Italian sausage, ricotta, mozzarella and marinara
Art on Consignment Olive Oil Bottles $12.00 - $16.00 • Gift Certificates Available No Personal Checks Please • One Coupon Per Table Please No Separate Checks and 17% Gratuity Added to Parties of 5 or More Please note: ALL prices are subject to change.
9/23/2008 3:50 PM