Menu Menu

  • October 2019
  • PDF

This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA


Overview

Download & View Menu Menu as PDF for free.

More details

  • Words: 1,057
  • Pages: 5
Cafe Marigny--award-winning restaurant & chef 1 block from French Qu...

http://www.marignybrasserie.com/menu.html

Dinner Nightly Appetizers

1 of 5

Wild Mushroom, Asparagus and Mascarpone Ravioli with Mousserons Mushroom and Sweet Vermouth Broth $9.00

Grilled Quail Salad Over Baby Mizuna and Frisee- Tossed with Crispy Vegetables and Soy Lime Vinaigrette $9.00

Mussels and Fries Steamed and served in a Spicy Grilled Tomato Sauce $12.00

Soup Du Jour Chef's Daily Creation $6.00

Crab Cake Louisiana Chanterelle Mushrooms, Corn and Lump Crab Meat served with a Roasted Pepper Toasted Garlic Relish and a Saffron Aioli $14.00

Grilled Lamb Cigar Over Greek Salad with a Mint Yogurt Sauce $10.00

Habanero Citrus Redfish Ceviche with Crispy Tortilla Chips $8.00

Nine Spice Barbecue Shrimp Gulf Shrimp in a Seasoned Abita Butter Sauce $12.00

House Salad with Almond Brittle Organic Baby Greens with a Lemon Thyme Vinaigrette $7.00

Antipasta Platter Cured Meats, Roasted Red Peppers, Olives and Balsmic Red Onions $12.00

Shrimp and Crispy Vegetable Salad Star Anise and Lemon Grass Poached Shrimp Tossed with Crispy Vegetables and Soy Lime Vinaigrette $9.00

Kampachi Tartare Hawaiian Kona Kampachi with Watermelon, Fennel, Pistachio and Lemon Zest in Fennel Coriander Vinaigrette

9/23/2008 3:55 PM

Cafe Marigny--award-winning restaurant & chef 1 block from French Qu...

http://www.marignybrasserie.com/menu.html

$14.00 Caesar SaladTraditional Preparation $8.00

Chef's Daily GumboChef's Daily Creation $8.00

Dinner Entrées Abita Amber and Steens Brined Pork Chop Summer Succotash, Roasted Potatoes and Camomile Reduction $25.00

Hickory Smoked and Grilled Reb-eye Roasted Garlic Smashed Potatoes, Wilted Escarole and Oven Dried Tomato Vinaigrette $29.00

Chick Pea and Herb Crusted Gulf Fish Herb Roasted Chicken with Multi Grain Salad and Sesame Stuffed with Preserved Lemons and Vinaigrette Roasted Peppers along with Smashed $25.00 Potatoes, Sauteed Escarole and a Roasted Garlic Pepper Sauce $18.00 Herb de Provence Duck Breast Pan Seared with Hazlenut Spaetzle, Braised Romaine Lettuce with a Peach and Picoline Sauce $24.00

Sun Dried Tomato Braised Rabbit over Housemade Pappardelle Noodles with Bloomsdale Spinach and Prosciutto-Wrapped Rabbit Tenderloin $25.00

Grilled Gulf Mahi Mahi With Tropical Fruit Salad, Cilantro and Chive Jasmine Rice, Shanbghai Shoots and White Wine Vinaigrette $24.00

Bouillabaisse Local Fish and Seafood in a Saffron Fennel Broth and Served with a Crispy Risotto Cake $24.00

Lunch Served Monday-Friday 11:30-2:30 Lunch Entrées and Sandwiches

2 of 5

Smoked Steak Sandwich Carmilized Onion, Horseradish, Gorgonzola, Roasted Tomato and Arugula on Ciabatta Bread served with House Cut French Fries or Orszo Psta Salad $12.00

Panneed Veal served with Chilled Orzo Pasta Salad $16.00

Fried Chicken Cobb Salad Cold Dark Meat Fried Chicken set atop Romaine and Misxed Greens with Bacon, Boiled Eggs, Avacado, and Grilled Corn Tossed in a Blue Cheese Buttermilk Dressing $14.00

Grilled Lamb Cigar Salad Over Greek Salad with a Mint Yogurt Sauce $15.00

Chick Pea and Herb Crusted Gulf Fish with Multi Grain Salad and Sesame

Marinated Grilled Hanger Steak with Smashed Potatoes, Seasonal

9/23/2008 3:55 PM

Cafe Marigny--award-winning restaurant & chef 1 block from French Qu...

http://www.marignybrasserie.com/menu.html

Vinaigrette $16.00

Vegetables and Pecan Demi Glace $16.00

Penne Puttanesca Shrimp, Penne Pasta, Tomatoes, Olives, Anchovies and Capers Sauce $14.00

Gulf Fish Sandwich Served fully dressed with Green Onion Mayonnaise and House Cut French Fries or Orzo Pasta Salad $13.00

Certified Angus BurgerServed Fully Dressed with Sambal Aioli on a Sesame Seed Bun accompanied by our House Cut French Fries $10.00

Sat & Sun Brunch 11-3pm Pfister Sisters on Sun Brunch Appetizers House Tossed Salad Baby Greens accompanied by Vine Ripe Tomatoes and Cucumber with a Lemon Thyme Vinaigrette $7.00

Grilled Smoked Green Onion Sausage Wrapped in Prosciutto and Puff Pastry Served with Creole Mustard $9.00

Crab Cake Louisiana Chanterelle Mushrooms, Corn and Lump Crab Meat served with a Roasted Pepper Toasted Garlic Relish and a Saffron Aioli $14.00

Melon and Prosciutto Fresh Cantaloupe and Prosciutto $12.00

Tomato Gazpacho With Poached Shrimp $10.00

Brunch Entrées

3 of 5

Omelette Crab, Mushroom and Herbed Goat Cheese $14.00

Quiche of the Day A Creative Blend of the Freshest Ingredents Availiable $12.00

"Eggs Benedict Marigny"Honey Smoked Ham over an English Muffin, topped with Poached Eggs and a Creole Mustard Sauce $13.00

Fried Chicken Cobb Salad Cold Dark Meat Fried Chicken Set atop Romaine and Mixed Greens with Bacon, Boiled Eggs, Avocado and Grilled Corn Tossed in a Blue Cheese Buttermilk Dressing $14.00

Banana Chocolate Chip Pancakes served with Bacon, Chantilly Cream and Maple Syrup $10.00

Traditional Grillades and Grits Traditional Grillades and Grits- Veal over Creamy Grits with a House Made Brown Gravy $16.00

9/23/2008 3:55 PM

Cafe Marigny--award-winning restaurant & chef 1 block from French Qu...

Omelette Bacon, Chedder and Green Onion $10.00

http://www.marignybrasserie.com/menu.html

Grilled Hanger Steak served with Two Eggs any style, Smashed Potatoes and Pecan Bacon Demi Glace $18.00

Brunch Special Cocktails Brunch Mimosas Start your day right! $3.00

Brunch Bloody Mary Traditional Brunch accompaniment served with Spicy Beans $3.00

Bar Menu (Chef's Tavern Fare) Pork Belly Wontons with a Soy Dipping Sauce $6.00

Mushroom Toast Points Red Wine Braised Mushroom and Goat Cheese Toast Points $6.00

Fried Falafel Served with Tahini Sauce $5.00

Habanero Citrus Redfish Ceviche With Crispy Tortilla Chips $8.00

Mussels and Fries Steamed and Served in a Spicy Grilled Tomato Sauce $12.00

Marinated Grilled Quail Served on Wanton Noodles with a Orange Raspberry Sauce $6.00

Chefs Cheese Plate An Artisan Selection With Accoutrements $10.00

Crispy Shrimp Tossed in a Sweet Citrus Sauce $7.00

Certified Angus Burger served fully dressed with Sambal Aioli on a Sesame Seed Bun served with House Cut Fries $10.00

Spicy Smoked Duck Fried Spring Rolls With Hoison Barbecue Sauce $8.00

Cantonese Spring Rolls Shrimp, Chicken and Vegetable Rolls with a Sweet Chile Dipping Sauce $8.00

Lamb Sliders with Tomato Chutney $6.00

We accept Visa, Mastercard, Diners Club and American Express Cards. Gratuity of 18% may be added to parties of 5 or more. The Marigny Brasserie

4 of 5

9/23/2008 3:55 PM

Cafe Marigny--award-winning restaurant & chef 1 block from French Qu...

http://www.marignybrasserie.com/menu.html

640 Frenchmen Street at Royal across from Washington Square New Orleans, Louisiana 70116 Phone: (504)945-4472

Hours of Operation: Sunday-Thursday 5:30pm - 10pm Friday, Saturday 5:30 pm - Midnight Sunday Brunch

10:30am - 3:00pm

Restaurant | Location | Menu | Reservations Site by Compucast Web Design Copyright© 2002 | Copyright Info Visit the sites below for more info on New Orleans! Best New Orleans Hotels.com | New Orleans Discounts Experience New Orleans! | New Orleans Parties.com

5 of 5

9/23/2008 3:55 PM

Related Documents

Menu Menu
October 2019 72
Menu Menu
October 2019 78
Menu
May 2020 15
Menu
October 2019 30
Menu
December 2019 42
Menu
October 2019 31