Shiraz Lunch

LUNCH APPETIZERS HOUSE MADE FRIED ZUCCHINI STICKS STICKS CLASSIC PANCHO SAUCE 6

SIGNATURES

SANDWICHES

SAUTÉED CALVES LIVER* LIVER*

CARAMELIZED ONION, MUENSTER CHEESE, SPINACH & HORSERADISH SAUCE ON AN ONION ROLL 9

GRILLED TENDERLOIN* BUTTERMILK WHIPPED POTATOES, HARICOTS VERTS, GRILLED RED ONIONS & CALVADOS-MUSTARD DEMI-GLÂCE 14


SEARED SEA SCALLOPS* SCALLOPS* SHIITAKES, EDAMAME, SPINACH, ASPARAGUS &WASABI SOY BUTTER 12

LOBSTER EMPANADAS AVOCADO SALSA & CILANTRO SOUR CREAM 10


CHILLED POACHED SHRIMP WHOLEGRAIN MUSTARD HORSERADISH AIOLI & TRADITIONAL COCKTAIL SAUCE 12


GARLIC SESAME ROASTED ROASTED SHIITAKE MUSHROOMS SOY BEURRE MONTE 7

GRILLED TENDERLOIN* MARINATED AND SLICED WITH AVOCADO, TOMATOES, & CORN TORTILLA 9

CHICKEN MADEIRA BREAST OF CHICKEN, ROASTED TOMATO, HARICOTS VERTS, ASPARAGUS, BUTTERMILK WHIPPED POTATOES, MADEIRA DEMI-GLACE 10

ASIAN STYLE SHORT RIBS RIBS BRAISED SHORT RIBS WITH BABY BOK CHOY, CARROTS, SHIITAKE MUSHROOMS, SNAP PEAS, DAIKON RADISH & HOISIN BBQ GLAZE 15

EGGPLANT LASAGNA PORTOBELLO BOLOGNESE & PESTO BÉCHAMEL 11

STEAK AU POIVRE* AGED STOCKYARD NY STRIP, CRACKED TELLICHERRY PEPPERCORNS, ASPARAGUS & COGNAC SAUCE 18


ATLANTIC SALMON* SALMON*

SALADS
POACHED CHICKEN FRUIT SALAD STRAWBERRIES, BANANA, APPLE, PINEAPPLE , PECANS, CRISP GREENS & STRAWBERRY YOGURT DRESSING 10

DUCK CONFIT SALAD MIXED GREENS, BERRIES, WHITE WINE POACHED PEARS, MARSCAPONE CROUTON & MAPLE MUSTARD DRESSING 12


SPRING MUSHROOM SALAD SALAD MIXED GREENS, ROAST PORTABELLAS, MANCHEGO CHEESE, GRAPE TOMATOES SHALLOT MARMALADE, ROAST CORN, & SHERRY VINAIGRETTE 9

CAESAR* FOCACCIA CROUTONS, PARMIGIANO REGGIANO 8


BABY SPINACH SALAD BABY SPINACH, ARUGULA, SHAVED FENNEL, ALMONDS, DRIED CHERRIES, ORANGE SEGMENTS & BLOOD ORANGE GASTRIQUE, 8


CHOPPED SALAD MIXED GREENS, HEARTS OF PALM, AVOCADO, EGG, SWISS CHEESE, TOMATO, SUNFLOWER SEEDS CHOICE OF DRESSING 11

ADD TO SALAD: CHICKEN 3 TIGER SHRIMP 4 EACH ATLANTIC SALMON* SALMON* 8 DUCK CONFIT 6 SEARED SCALLOPS* SCALLOPS* 4 EACH FOR PARTIES OF EIGHT OR MORE, AN AUTOMATIC GRATUITY OF 19% WILL BE ADDED. FOR DESSERTS BROUGHT IN BY GUESTS, A $2.00 SERVICE FEE PER PERSON WILL BE ADDED.




DENOTES ITEMS THAT CONTAIN CONTAIN HEALTHY AND HEALING PROPERTIES  GLUTEN FREE BREAD AVAILABLE AVAILABLE UPON REQUEST 

THE REUBEN CORNED BEEF, SAUERKRAUT, SWISS CHEESE & 1000 ISLAND ON GRILLED RYE 9

THE CITY’S BEST BURGER* BURGER* 10 OZ STEAK BURGER ON GRILLED CHALLAH ROLL WITH BORDEAUX POMMES FRITES 9

CORNED BEEF WHOLEGRAIN MUSTARD, ONION ROLL 9

ROASTED TURKEY PEPPERED BACON, SWISS CHEESE, LETTUCE, TOMATO, ORANGE MAYO ON CRANBERRY WHOLE WHEAT WITH SWEET POTATO FRIES 9

MICHIGAN CHICKEN SALAD SALAD DRIED CHERRIES, WHOLEGRAIN MUSTARD, ORANGE MAYONNAISE ON GRIDDLED CRANBERRY WALNUT WHEAT 8

LOBSTER MELT

GRILLED ATLANTIC SALMON WITH SAUTEED FIDDLEHEADS, ROASTED CORN, WATERCRESS & SUN DRIED TOMATO BEURRE MONTE 14

5 OZ MAINE LOBSTER COLE SLAW, MUENSTER CHEESE 1000 ISLAND DRESSING ON GRILLED RYE 18


LEMON GRASS GRILLED SHRIMP

DELI TUNA SALAD

MARINATED & GRILLED TIGER SHRIMP, JAPANESE EGGPLANT, EDEMAME, BABY BOK CHOY, CARROT, JASMINE RICE & COCONUT THAI SAUCE 13

LETTUCE, TOMATO ON PUMPERNICKEL 7

PAN SEARED HALIBUT*

CHICKEN BREAST, ROMAINE LETTUCE PARMESAN CHEESE IN A HOUSE MADE FLATBREAD 8

BABY ARTICHOKES, ROASTED TOMATOES, HARICOTS VERTS, ZUCCHINI, YELLOW SQUASH WITH MOREL INFUSED TARRAGON BUTTER SAUCE 14

GRILLED CHICKEN CAESAR WRAP

SANDWICH COMBO 1/2 SANDWICH & SOUP OR SALAD

AGED STOCKYARD STOCKYARD BEEF SUPERIOR MARBLING & FLAVOR

STEAK TOPPERS WILD MUSHROOM SAUTÉ 4 5 OZ MAINE LOBSTER TAIL* 14 CARAMELIZED ONIONS 2 MAYTAG BLUE CHEESE GLACAGE 5

TUNA SALAD, MICHIGAN CHICKEN SALAD, TURKEY OR CORNED BEEF SANDWICH WITH CUP OF SOUP OR CAESAR SALAD 10

SOUPS
ROASTED CORN CHOWDER POBLANO SOUR CREAM 6

FRENCH ONION SOUP MELTED GRUYÈRE 6

SOUP DU JOUR CHANGES DAILY 6

7oz FILET MIGNON* 29 5oz PETITE FILET MIGNON* 18 7oz N.Y. STRIP* 17 STEAK TEMPERATURES: RARE: COOL RED CENTER CENTER MEDIUM RARE: WARM RED RED CENTER MEDIUM: HOT PINK CENTER CENTER MEDIUM WELL: LIGHT PINK CENTER WELL: COOKED THROUGH THROUGH *CAN BE COOKED TO ORDER. ORDER. *CONSUMING RAW OR UNDERCOOKED UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. ILLNESS.

SIDES
ROASTED ASPARAGUS LEMON & PARMIGIANO REGGIANO 6

LOBSTER MASHED POTATOES* POTATOES* 5OZ. BUTTER POACHED LOBSTER TAIL 16


STEAMED HARICOTS VERTS VERTS

6


SPRING VEGETABLES BABY ARTICHOKES, ZUCCHINI, YELLOW SQUASH, ROASTED CHERRY TOMATOES 5

WHIPPED POTATOES 4 BORDEAUX POMMES FRITES FRITES HOUSEMADE KETCHUP 4

DAUPHINOISE POTATO 6 SWEET POTATO FRIES MAPLE WALNUT AIOLI 4


FRESH FRUIT

4

HOUSEMADE COLESLAW 3 UPDATED MAY 30, 2009