Lunch
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LUNCH •
sugar snap pea soup,
st art ers •
a purée of spring sugar snap peas, touch of cream, pea sprouts | 7.00
chilled organic plum soup,
fresh basil, yogurt curry sauce, crispy squash blossom | 7.00
rioja house salad, baby arugula, Medjool dates, gorgonzola, toasted almond vinaigrette hand selected young greens, extra virgin olive oil, 25 year old balsamic vinegar
| 8.00
| 6.00
rioja “picnic”, trio of artisan meats, warm pine nut crusted goat cheese, Italian Mountain gorgonzola, olives, truffle fennel salad, orange confit, almonds | 16.50 hand made mozzarella,
wrapped in smoked prosciutto, grilled bread,
oven-dried tomatoes, arugula, green olive pistou | 9.50
flight of artisan blue cheeses, Bleu de Sassenage, Blue de Basque, Cremificato Verde Capra house made curried date roulade, crispy pancetta and frisee, red wine black pepper reduction | 12.50 flight of artisan sheep milk cheeses, Feta Valbreso, Ewephoria gouda, Brebirousse d’ Argental house made almond cracker, fennel marmalade, almonds | 12.50
•
ch ef je n’s ha ndmade pa sta s • pastas are available in appetizer portions
crescenza ravioletti,
crescenza cheese, sugar snap peas, sautéed wild mushrooms, garlic chips, parsley coulis | 16.50 / 11.00
candied lemon gnocchi,
fava beans, shaved asparagus, grape tomatoes, tarragon herb salad, Moutere Grove organic olive oil nage | 16.50 / 8.50
artichoke tortelloni,
goat cheese and artichoke mousse stuffed pasta, artichoke broth, truffle essence, queso de mano cheese, chervil | 18.50 / 11.50
saffron fettuccine,
pork and fennel sausage meatballs, roasted eggplant, sweet peppers, basil, goat cheese | 16.50 / 9.00 •
sa ndwich es and en tré es •
bourbon brown sugar glazed ham sandwich, whole wheat roll, caramelized onions, arugula, mustard aioli. house made vegetable chips | 9.50
smoked chicken panzanella, grilled house smoked chicken breast, salad of: cucumbers, peppers, capers, arugula, artichoke, tomatoes, feta cheese, grilled olive bread, tomato vinaigrette | 15.50 grilled salmon,
“succotash” of black eyed peas, English peas, corn, fava beans, chorizo. Yukon gold potato purée, heirloom tomato vinaigrette, lobster nage | 17.50
sautéed shrimp, crispy eggplant tomato napoleon, avocado purée, heart of palm vinaigrette, caper beurre blanc portabello panini,
| 16.50
warm portabella mushrooms, pears, gorgonzola, arugula. young mixed greens | 9.50
tuna Niçoise salad,
seared rare yellowfin, fingerling potatoes, haricot verts, tomato, olive tapenade, green olive crème fraîche, fried quail egg, anchovy florets | 17.50
Colorado lamb burger, house made mozzarella, spicy aioli. arugula salad
| 10.50
smoked salmon club sandwich, arugula, avocado, beefsteak tomato, lemon garlic aioli. house made crispy vegetable chips | 13.50
all natural flatiron steak, grilled Colorado peaches, arugula, Cabrales cheese crostini, sherry reduction
| 17.50
sugar snap pea soup,
st art ers •
a purée of spring sugar snap peas, touch of cream, pea sprouts | 7.00
chilled organic plum soup,
fresh basil, yogurt curry sauce, crispy squash blossom | 7.00
rioja house salad, baby arugula, Medjool dates, gorgonzola, toasted almond vinaigrette hand selected young greens, extra virgin olive oil, 25 year old balsamic vinegar
| 8.00
| 6.00
rioja “picnic”, trio of artisan meats, warm pine nut crusted goat cheese, Italian Mountain gorgonzola, olives, truffle fennel salad, orange confit, almonds | 16.50 hand made mozzarella,
wrapped in smoked prosciutto, grilled bread,
oven-dried tomatoes, arugula, green olive pistou | 9.50
flight of artisan blue cheeses, Bleu de Sassenage, Blue de Basque, Cremificato Verde Capra house made curried date roulade, crispy pancetta and frisee, red wine black pepper reduction | 12.50 flight of artisan sheep milk cheeses, Feta Valbreso, Ewephoria gouda, Brebirousse d’ Argental house made almond cracker, fennel marmalade, almonds | 12.50
•
ch ef je n’s ha ndmade pa sta s • pastas are available in appetizer portions
crescenza ravioletti,
crescenza cheese, sugar snap peas, sautéed wild mushrooms, garlic chips, parsley coulis | 16.50 / 11.00
candied lemon gnocchi,
fava beans, shaved asparagus, grape tomatoes, tarragon herb salad, Moutere Grove organic olive oil nage | 16.50 / 8.50
artichoke tortelloni,
goat cheese and artichoke mousse stuffed pasta, artichoke broth, truffle essence, queso de mano cheese, chervil | 18.50 / 11.50
saffron fettuccine,
pork and fennel sausage meatballs, roasted eggplant, sweet peppers, basil, goat cheese | 16.50 / 9.00 •
sa ndwich es and en tré es •
bourbon brown sugar glazed ham sandwich, whole wheat roll, caramelized onions, arugula, mustard aioli. house made vegetable chips | 9.50
smoked chicken panzanella, grilled house smoked chicken breast, salad of: cucumbers, peppers, capers, arugula, artichoke, tomatoes, feta cheese, grilled olive bread, tomato vinaigrette | 15.50 grilled salmon,
“succotash” of black eyed peas, English peas, corn, fava beans, chorizo. Yukon gold potato purée, heirloom tomato vinaigrette, lobster nage | 17.50
sautéed shrimp, crispy eggplant tomato napoleon, avocado purée, heart of palm vinaigrette, caper beurre blanc portabello panini,
| 16.50
warm portabella mushrooms, pears, gorgonzola, arugula. young mixed greens | 9.50
tuna Niçoise salad,
seared rare yellowfin, fingerling potatoes, haricot verts, tomato, olive tapenade, green olive crème fraîche, fried quail egg, anchovy florets | 17.50
Colorado lamb burger, house made mozzarella, spicy aioli. arugula salad
| 10.50
smoked salmon club sandwich, arugula, avocado, beefsteak tomato, lemon garlic aioli. house made crispy vegetable chips | 13.50
all natural flatiron steak, grilled Colorado peaches, arugula, Cabrales cheese crostini, sherry reduction
| 17.50
